即小青龙汤加石膏（二两）治肺胀咳而上气烦燥而喘脉浮者心下有水
治风水恶风一身悉肿脉浮不渴续自汗出无大热者
麻黄（六两） 石膏（半斤） 甘草（二两） 生姜（三两） 大枣（十五枚擘）
上五味以水六升先煮麻黄去上沫内诸药煮取三升分温三服
按成无己云胃为十二经之主脾治水谷为卑藏若婢内经曰脾主为胃行其津液是汤所以谓之
越婢
即越婢汤加半夏（半升）治咳而上气此为肺胀其人喘目如脱状脉浮大者
即越婢汤加白术（四两）治肉极热则身体津脱腠理开汗大泄厉风气下焦脚弱恶风
子（一枚炮）
即麻黄汤去桂枝用生甘草（三钱）麻黄（不去节六分）杏仁（不去皮尖五十粒）治感冒
风
即三拗汤麻黄（去节）杏仁（去皮尖）分二帖治卒厥暴死及客忤鬼击蜚尸气绝口噤
即三拗汤加苏子桑皮赤茯苓橘红姜枣煎服治肺受风寒咳嗽声重胸膈烦满头昏眩
治伤寒六七日大下后寸脉沉而迟手足厥逆下部脉不至咽喉不利唾脓血泄利不止
麻黄（二两半去节） 升麻（一两一分） 当归（一两一分） 知母 黄芩 葳蕤（各
十一铢） 石膏 白术 干姜 芍药 天门冬 桂枝 茯苓 甘草（各六铢）
上十四味以水一斗先煮麻黄一两沸去上沫内诸药煮取三升去滓分温三服相去如烦三斗米
顷令
辛润之当归桂
术之甘缓脾生
除热
这就是小青龙汤加入石膏（二两），用于治疗肺胀，症状表现为咳嗽、气逆、烦躁、气喘，脉象浮，且心下有停饮。
用于治疗风水病，症状为怕风、全身浮肿、脉象浮、口不渴、持续自汗出、体表没有大热。
麻黄（六两） 石膏（半斤） 甘草（二两） 生姜（三两） 大枣（十五枚，掰开）
以上五味药，用水六升，先煮麻黄，去掉上面的浮沫，再加入其他药物，煮取三升药液，分三次温服。
按成无己的说法：胃是十二经的主宰，脾管理水谷，属于卑下的脏腑，就像婢女一样。《内经》说：脾主要替胃运行津液。所以这个汤剂被称为越婢汤。
这就是越婢汤加入半夏（半升），用于治疗咳嗽、气逆，这是肺胀病，患者气喘，眼睛像要脱出来一样，脉象浮大。
这就是越婢汤加入白术（四两），用于治疗肉极热证，则身体津液耗脱，腠理开放，大汗淋漓，厉风邪气侵袭下焦导致脚弱、怕风。
附子（一枚，炮制）
这就是麻黄汤加入半夏、陈皮、紫苏、生姜，用于治疗肺感受寒邪引起的咳嗽。
这就是麻黄汤加入陈皮、紫苏、桑皮、薄荷、大腹皮、生姜、乌梅，煎服，用于治疗常年喘咳的通用方。
这就是麻黄汤去掉桂枝，使用生甘草（三钱）、麻黄（不去节，六分）、杏仁（不去皮尖，五十粒），用于治疗感冒风邪。
这就是三拗汤，麻黄（去节）、杏仁（去皮尖），分为两帖，用于治疗卒厥暴死以及客忤、鬼击、飞尸等导致气绝、牙关紧闭的病证。
这就是三拗汤加入石膏、知母，用于治疗痰喘的一方；如果去掉知母加入细茶，名叫五拗汤。
这就是三拗汤加入石膏、浓朴、半夏、五味子、干姜、细辛、小麦，用于治疗咳嗽、脉象浮的患者。
这就是三拗汤加入款冬花、阿胶、知母、贝母、半夏、桑叶、生姜。
这就是三拗汤加入苏子、桑皮、赤茯苓、橘红，加姜、枣煎服，用于治疗肺受风寒引起的咳嗽、声音沉重、胸膈烦闷、头晕目眩。
用于治疗伤寒六七天，经过猛烈攻下后，寸脉沉而迟，手足冰冷，下部脉摸不到，咽喉不利，唾脓血，泄利不止。
麻黄（二两半，去节） 升麻（一两一分） 当归（一两一分） 知母 黄芩 葳蕤（各十一铢） 石膏 白术 干姜 芍药 天门冬 桂枝 茯苓 甘草（各六铢）
以上十四味药，用水一斗，先煮麻黄，煮沸一两沸后，去掉上面的浮沫，再加入其他药物，煮取三升药液，去掉药渣，分三次温服。服药间隔时间大约相当于煮熟三斗米所需的时间。
辛润的药材如当归、桂枝；甘缓的药材如白术，能健脾、除热。
This is Xiao Qing Long Tang (Minor Blue Dragon Decoction) with added Shigao (Gypsum Fibrosum, 2 liang), used to treat Fei Zhang (Lung Distension) characterized by cough, Qi rebellion, irritability, wheezing, a floating pulse, and fluid retention in the epigastrium.
It is used to treat Feng Shui (Wind-Water edema) characterized by aversion to wind, generalized edema, a floating pulse, absence of thirst, continuous spontaneous sweating, and no significant heat on the body surface.
Mahuang (Ephedrae Herba, 6 liang), Shigao (Gypsum Fibrosum, 0.5 jin), Gancao (Glycyrrhizae Radix et Rhizoma, 2 liang), Shengjiang (Zingiberis Rhizoma Recens, 3 liang), Dazao (Jujubae Fructus, 15 pieces, split).
Take these five herbs, add six sheng of water, first decoct Mahuang, remove the foam on the surface, then add the remaining herbs, decoct until three sheng remain, divide into three doses, and take warm.
According to Cheng Wuji: The Stomach is the master of the twelve channels; the Spleen manages water and grain and is considered a lowly organ, akin to a maid. The *Neijing* states that the Spleen primarily transports fluids for the Stomach. Therefore, this formula is named Yue Bi Tang.
This is Yue Bi Tang with added Banxia (Pinelliae Rhizoma, 0.5 sheng), used to treat cough and Qi rebellion, specifically Lung Distension where the patient wheezes, eyes appear as if protruding, and the pulse is floating and large.
This is Yue Bi Tang with added Baizhu (Atractylodis Macrocephalae Rhizoma, 4 liang), used to treat extreme heat in flesh, resulting in depletion of body fluids, open pores, profuse sweating, invasion of Li Wind pathogenic factors leading to lower jiao weakness and aversion to wind.
Fuzi (Aconiti Lateralis Radix Praeparata, 1 piece, processed).
This is Ma Huang Tang (Ephedra Decoction) with added Banxia, Chenpi, Zisu, and Shengjiang, used to treat cough caused by Cold pathogen invading the Lung.
This is Ma Huang Tang with added Chenpi, Zisu, Sangbai, Bohe, Dafupi, Shengjiang, and Wumei, decocted and taken, serving as a general formula for chronic asthma and cough.
This is Ma Huang Tang without Guizhi, using Sheng Gancao (Raw Glycyrrhizae Radix et Rhizoma, 3 qian), Mahuang (Ephedrae Herba, untrimmed stems, 6 fen), and Xingren (Armeniacae Semen Amarum, unpeeled, 50 grains), used to treat Wind-cold common cold.
This is San Ao Tang (Three Uninhibited Decoction), with Mahuang (de-stemmed) and Xingren (de-peeled and de-husked), divided into two doses, used to treat sudden syncope, death-like states, Ke Wu (sudden fright/illness from outsiders), Gui Ji (ghost strike), Fei Shi (flying corpse disease) causing Qi exhaustion, jaw stiffness, and unconsciousness.
This is San Ao Tang with added Shigao and Zhimu, a formula for Phlegm-wheezing; if Zhimu is removed and Xi Cha (Fine Tea) is added, it is called Wu Ao Tang (Five Uninhibited Decoction).
This is San Ao Tang with added Shigao, Houpo, Banxia, Wuweizi, Ganjiang, Xixin, and Xiaomai, used to treat cough with a floating pulse.
This is San Ao Tang with added Kudonghua, Ejiao, Zhimu, Mubei, Banxia, Sangye, and Shengjiang.
This is San Ao Tang with added Suzi, Sangbai, Chifuling, Juhong, plus Jiang and Zao, decocted and taken, used to treat cough due to Wind-Cold invading the Lung, characterized by heavy voice, chest oppression, dizziness, and vertigo.
It is used to treat Taiyang disease after six or seven days, following severe purgation, presenting with a deep and slow pulse at the cun position, cold limbs, absent pulse at the chi position, throat obstruction, expectoration of pus and blood, and persistent diarrhea.
Mahuang (Ephedrae Herba, 2.5 liang, de-stemmed), Shengma (Cimicifugae Rhizoma, 1.1 liang), Danggui (Angelicae Sinensis Radix, 1.1 liang), Zhimu (Anemarrhenae Rhizoma), Huangqin (Scutellariae Radix), Weirui (Polygonati Odorati Rhizoma, each 11 zhu), Shigao (Gypsum Fibrosum), Baizhu (Atractylodis Macrocephalae Rhizoma), Ganjiang (Zingiberis Rhizoma), Shaoyao (Paeoniae Radix Alba), Tiandongdong (Asparagi Radix), Guizhi (Cinnamomi Ramulus), Fuling (Poria), Gancao (Glycyrrhizae Radix et Rhizoma, each 6 zhu).
Take these fourteen herbs, add one dou of water, first decoct Mahuang until boiling for one boil, remove the foam, then add the remaining herbs, decoct until three sheng remain, filter, divide into three doses, and take warm. The interval between doses should be approximately the time required to cook three dou of rice.
Acrid and moistening herbs such as Danggui and Guizhi; sweet and moderating herbs such as Baizhu, which tonify the Spleen and clear heat.