大者名犬。均酸咸性温，助阳暖胃；益肾壮脾，多火者忌。狗宝∶专攻反胃，善理疔疽
。屎中粟米∶起痘开噎。屎中剩骨∶治寒热惊痫。黄犬益脾，黑犬补肾，他色不宜。妊妇食
之，令子无声。且凡犬多义，理宜戒食。
甘温入肺，补虚治劳，充长形气。多食，令人发疮。羊肝∶补肝明目。胆汁∶点泪眼障
翳。羊肺∶通肺，止久咳。羊肾∶益精助阳。羊肚∶除反胃吐食。羊角∶明目杀虫。生羊血
∶热饮，解砒、硫一切毒。羊乳∶益阴润燥，治反胃消渴。胫骨∶入肾补骨，烧灰擦牙良。
属土，性味甘温，补中益气；助胃健脾，黄色者良。牛乳∶味甘微寒，凉血润燥，通噎
治膈，中寒肠滑者均忌。乳饼、酥酩、醍醐，皆牛羊乳所作。滋润滑泽，血热枯燥之人最宜
。水牛∶损脾，不入药。惟白水牛喉，治噎膈肠结。牛骨髓∶补髓壮骨。牛筋∶补筋，可续
绝伤。老牛、病牛、自死者，有毒伤人。且牛属土，为民力田，苟有仁心，切宜戒食。
性味甘凉，清心利窍，豁痰安神，为惊痫入脏专药。吐出者，为“活黄”，最胜。杀
得者次之。骆驼黄∶易得，不堪用；能乱真，磨指甲不能黄透者为辨。
性味甘平，养阴润燥，清肺豁痰，为虚劳咳、吐血专药。化痰，蛤粉炒∶润燥，生用
大便不实，糯粉炒；用止血，蒲黄灰炒。东阿县井水煎成，不特益阴润燥，力能反浊澄清
清痰止血，神速。
体型较大的称为犬。狗肉味酸、咸，性温，能助阳暖胃；益肾壮脾，但体内火旺者忌食。狗宝：专治反胃，善于治疗疔疽。粪便中的粟米状物：用于痘疹初起及噎膈。粪便中残留的骨头：治疗寒热交替、惊风癫痫。黄犬肉有益脾作用，黑犬肉有补肾作用，其他颜色的犬肉不宜食用。孕妇食用狗肉，会导致婴儿失声。况且狗多有义气之德，按理应当戒食。
羊肉味甘、温，入肺经，补虚损，治疗劳伤，充实形体与元气。多吃羊肉，容易使人发生疮疡。羊肝：补肝明目。羊胆汁：点眼治疗泪眼及目生翳障。羊肺：通利肺气，止久咳。羊肾：益精助阳。羊肚：消除反胃吐食。羊角：明目杀虫。生羊血：热饮可解砒霜、硫磺等一切毒物。羊乳：益阴润燥，治疗反胃消渴。羊胫骨：入肾补骨，烧成灰后擦牙效果良好。
牛肉属土，性味甘、温，补中益气；助胃健脾，黄色的牛肉品质较好。牛乳：味甘、微寒，凉血润燥，通噎膈，脾胃虚寒、肠滑泄泻者均忌食。乳饼、酥酪、醍醐，都是由牛羊乳制成的。这些食品滋润滑泽，最适合血热枯燥之人食用。水牛：损伤脾气，不入药。只有白水牛的喉部，用于治疗噎膈肠结。牛骨髓：补髓壮骨。牛筋：补筋，可以接续断裂的损伤。老牛、病牛、自死的牛，有毒伤人。况且牛属土，是百姓耕田的力量，如果有仁爱之心，务必戒食。
骆驼黄味甘、凉，清心利窍，豁痰安神，是治疗惊痫入脏的专用药物。自然吐出的，称为“活黄”，药效最佳。宰杀后取得的次之。骆驼黄：容易得到，但不堪使用；能混淆真假，辨别方法是磨指甲不能透黄的为伪品。
驴肉味甘、温，益精补虚，润燥解毒，质地明透的为好。腥膻味的不入药。
马肉味甘、平，养阴润燥，清肺豁痰，是治疗虚劳咳嗽、吐血的专用药物。化痰用蛤粉炒；润燥生用；大便不实者用糯粉炒；止血用蒲黄灰炒。用东阿县的井水煎煮而成，不仅益阴润燥，而且力能反浊澄清，清痰止血，神效迅速。
The larger ones are named Canis familiaris (Dog). [Meat] is sour and salty, warm in nature; it assists yang and warms the stomach; benefits the kidney and strengthens the spleen, but is contraindicated for those with excessive fire. Gou Bao (Dog Gallstone): Specifically attacks regurgitation, excels in managing ding ju (carbuncles and sores). Millet-like particles in feces: Promotes eruption of smallpox and relieves dysphagia. Remaining bones in feces: Treats alternating chills and fever, convulsions, and epilepsy. Yellow dog meat benefits the spleen, black dog meat tonifies the kidney, other colors are not suitable. If pregnant women consume it, it causes the child to be mute. Moreover, dogs are generally loyal, so it is appropriate to abstain from eating them.
Mutton is sweet and warm, enters the Lung channel, tonifies deficiency and treats consumption, filling the form and qi. Excessive consumption causes people to develop sores. Yang Gan (Sheep Liver): Tonifies the liver and brightens the eyes. Yang Dan Zhi (Sheep Bile): Applied to eyes to treat tearing and cataracts. Yang Fei (Sheep Lung): Unblocks the lungs, stops chronic cough. Yang Shen (Sheep Kidney): Benefits essence and assists yang. Yang Du (Sheep Stomach): Eliminates regurgitation and vomiting. Yang Jiao (Sheep Horn): Brightens eyes and kills parasites. Sheng Yang Xue (Raw Sheep Blood): Taken hot, resolves all toxins such as arsenic and sulfur. Yang Ru (Sheep Milk): Benefits yin and moistens dryness, treats regurgitation and xiao ke (wasting-thirst syndrome). Jing Gu (Tibia Bone): Enters the kidney to tonify bone, burning to ash and applying to teeth is beneficial.
Beef belongs to Earth, its nature is sweet and warm, tonifies the middle and supplements qi; assists the stomach and strengthens the spleen, yellow-colored beef is superior. Niu Ru (Cow Milk): Taste is sweet and slightly cold, cools blood and moistens dryness, unblocks dysphagia and ge ge (food trapping), contraindicated for those with middle-cold and loose bowels. Ru Bing (Milk Curd), Su Mi (Clarified Butter), Ti Hu (Ghee), are all made from cow or sheep milk. They are nourishing, lubricating, and glossy, most suitable for people with blood-heat and dryness. Shui Niu (Water Buffalo): Damages the spleen, not used in medicine. Only the throat of a white water buffalo is used to treat ge ge and intestinal obstruction. Niu Gu Sui (Cow Marrow): Tonifies marrow and strengthens bones. Niu Jin (Cow Tendon): Tonifies tendons, can reconnect severed injuries. Old cows, sick cows, and self-dead cows contain toxins that harm humans. Moreover, cattle belong to Earth and are the strength of the people for farming; if one has a benevolent heart, one must strictly abstain from eating them.
Luo Tuo Huang (Camel Gallstone) is sweet and cool, clears the heart and opens orifices, resolves phlegm and calms the spirit, being the specific drug for jing xian entering the zang organs. Those vomited out are called "Huo Huang" (Living Yellow), which are the most effective. Those obtained after slaughter are secondary. Luo Tuo Huang: Readily available but unusable; it can confuse authenticity, distinguishable by grinding on fingernails without penetrating yellow.
Lu Rou (Donkey Meat) is sweet and warm, benefits essence and tonifies deficiency, moistens dryness and resolves toxicity, clear and transparent texture is good. Those with fishy or muttony odors are not used in medicine.
Ma Rou (Horse Meat) is sweet and neutral, nourishes yin and moistens dryness, clears the lungs and resolves phlegm, being the specific drug for xu lao ke (consumption cough) and tu xue (hemoptysis). To resolve phlegm, stir-fry with Ge Fen (Clam Powder); to moisten dryness, use raw; for loose stools, stir-fry with Nuo Fen (Glutinous Rice Powder); to stop bleeding, stir-fry with Pu Huang Hui (Polygonatum Ash). Prepared using well water from Dong'e County, it not only benefits yin and moistens dryness, but also has the power to turn turbidity into clarity, clear phlegm and stop bleeding, with divine and rapid efficacy.