【注】脍乃牛、羊、鱼之腥，聂而切之为脍，乳酪酸寒，与脍同食则生虫为瘕，故戒
合食。
脍食在胃不化，吐不出，速下除之，久成 病，治之方∶
橘皮（一两） 大黄（二两） 朴硝（二两）
上三味，以水一大升，煮至小升，顿服即消。
【方解】橘皮解鱼毒，得硝黄使下从大便而出也。
食脍多不消，结为 病。治之方∶
马鞭草
上一味，捣汁饮之。或以姜叶汁饮之一升亦消，又可服吐药吐之。
【方解】马鞭草主治 癖血瘕，破血杀虫，姜叶解毒，皆可用之。
食鱼后食毒两种烦乱，治之方∶
橘皮浓煎汁，服之即解。
【方解】橘皮味苦辛温，下气通神，故能解毒。
食 鱼中毒方
芦根煮汁，服之即解。
【方解】 即河豚鱼，味美其腹腴，呼为西施乳。头无腮，身无鳞，其肝毒，血杀
人，脂令舌麻，子令腹胀，眼令目花，惟芦根汁能解之。
蟹目相向，足斑，目赤者，不可食之。
【注】蟹目相背，若目相向，足斑目赤者，有毒，故戒勿食。
食蟹中毒治之方
紫苏煮汁饮之三升。紫苏子捣汁饮之亦良。冬瓜汁饮三升，食冬瓜亦可。
【方解】紫苏、冬瓜，俱能解蟹毒，故用之。
凡蟹未遇霜多毒，其熟者乃可食之。
【注】蟹未经霜有毒，不可生食，经霜则毒无。
蜘蛛落食中，有毒，勿食之。
【注】蜘蛛有毒，凡落食上不可食，有毒故也。
凡蜂蝇虫蚁等多集食上，食之致 。
【注】虫类有毒，凡虫集食上者，食之则致 。
【注解】脍是指牛、羊、鱼等肉类，将其薄切后称为脍。乳酪性味酸寒，若与脍同食则容易生虫并形成瘕积（腹内结块），因此禁止合食。
脍食滞留在胃中无法消化，既吐不出来，应迅速使用泻下法去除，若拖延日久会形成疰病（一种具有传染性或迁延不愈的慢性消耗性疾病），治疗方剂如下：
橘皮（一两） 大黄（二两） 朴硝（二两）
以上三味药，用水一大升，煮至一小升，一次性服用即可消除积滞。
食用脍过多导致消化不良，凝结成疰病。治疗方剂如下：
马鞭草
以上一味药，捣烂取汁饮用。或者用姜叶汁饮用一升也能消除，也可以服用催吐药使其吐出。
【方解】马鞭草主治癖血瘕（指腹内结块，固定不移，痛有定处），能破血杀虫；姜叶能解毒，两者均可使用。
进食鱼类后出现两种食物中毒引起的烦乱症状，治疗方剂如下：
将橘皮浓煎取汁，服用后即可解除毒性。
食用河豚鱼中毒的治疗方剂
芦根煮汁，服用后即可解除毒性。
【方解】河豚即河豚鱼，味道鲜美，其腹部脂肪被称为“西施乳”。它头部没有腮，身体没有鳞片，其肝脏有毒，血液杀人，脂肪会使舌头麻木，卵会导致腹胀，眼睛接触会导致视力模糊，只有芦根汁能解此毒。
螃蟹如果双眼相对，足上有斑纹，眼睛发红，不可食用。
【注解】螃蟹如果双眼相背，若是双眼相对，且足上有斑纹、眼睛发红，说明有毒，因此告诫不要食用。
食用螃蟹中毒的治疗方剂
紫苏煮汁饮用三升。紫苏子捣汁饮用也很好。冬瓜汁饮用三升，吃冬瓜也可以。
凡是螃蟹未遇到霜降前多有毒，煮熟后的才可以食用。
【注解】螃蟹未经霜降有毒，不可生食，经过霜降后毒性就消失了。
蜘蛛落入食物中，有毒，不要食用。
【注解】蜘蛛有毒，凡是落在食物上的不可食用，因为有毒的缘故。
凡是蜜蜂、苍蝇、虫子、蚂蚁等多聚集在食物上，食用后会导致疾病。
【注解】虫类有毒，凡是虫子聚集在食物上的，食用后就会导致疾病。
[Annotation] "Kuai" refers to the raw flesh of cattle, sheep, and fish, thinly sliced. Milk products and cheese are sour and cold in nature; consuming them together with "kuai" may lead to the generation of parasites and the formation of "jia" (abdominal masses), hence their combined consumption is prohibited.
If "kuai" remains undigested in the stomach and cannot be vomited up, it should be rapidly purged. If neglected for a long time, it may develop into a "zhu" disease (a chronic, often infectious or consumptive condition). The treatment formula is as follows:
Chenpi (Tangerine Peel, 1 liang) Dahuang (Rhubarb Root and Rhizome, 2 liang) Puxiao (Mirabilite, 2 liang)
Take the above three herbs, decoct in one sheng of water until reduced to one small sheng, and take in one dose to resolve the stagnation.
[Formula Analysis] Chenpi resolves fish toxicity; combined with Puxiao and Dahuang, it facilitates the expulsion of stagnation via the large intestine.
Excessive consumption of "kuai" leading to indigestion and condensation into a "zhu" disease. The treatment formula is as follows:
Mabiancao (Clematis Root, *Clematis chinensis*)
Take this single herb, crush and extract the juice, then drink it. Alternatively, drinking one sheng of ginger leaf juice can also resolve it. One may also induce vomiting using emetic agents.
[Formula Analysis] Mabiancao primarily treats "pixin jia" (blood stasis masses), invigorates blood, and kills parasites. Ginger leaf detoxifies. Both are applicable.
For restlessness caused by two types of food poisoning after eating fish, the treatment formula is as follows:
Decoct Chenpi (Tangerine Peel) thickly to extract the juice; ingestion will resolve the toxicity.
[Formula Analysis] Chenpi is bitter, acrid, and warm; it directs qi downward and unblocks the spirit, thus possessing detoxifying properties.
Treatment formula for poisoning from eating pufferfish (*Hechunyu*):
Boil Lu Gen (Reed Rhizome, *Phragmites communis*) to extract the juice; ingestion will resolve the toxicity.
[Formula Analysis] *Hechunyu* refers to the pufferfish, known for its delicious taste, particularly its belly fat called "Xishi Ru" (Breast of Xi Shi). It lacks gills on the head and scales on the body. Its liver is toxic, its blood is lethal, its fat causes tongue numbness, its roe causes abdominal distension, and contact with its eyes causes blurred vision. Only Lu Gen juice can antidote this poison.
Crabs with eyes facing each other, spotted legs, and red eyes should not be eaten.
[Annotation] Crabs with eyes facing away from each other are safe; however, if the eyes face each other, and the legs are spotted and eyes red, they are toxic. Hence, it is warned against eating them.
Treatment formula for crab poisoning:
Boil Zisu (Perilla Leaf, *Perilla frutescens*) to extract the juice and drink three shengs. Extracting juice from Zisu Zi (Perilla Seed, *Perilla frutescens*) and drinking it is also effective. Drinking three shengs of Donggua (Winter Melon, *Benincasa hispida*) juice or eating winter melon is also acceptable.
[Formula Analysis] Both Zisu and Donggua can resolve crab toxicity, hence their use.
Generally, crabs before the frost have high toxicity; only those cooked thoroughly are safe to eat.
[Annotation] Crabs before the frost are toxic and should not be eaten raw. After the frost, the toxicity disappears.
If a spider falls into food, it is toxic and should not be eaten.
[Annotation] Spiders are toxic. Any food contaminated by spiders should not be consumed due to the presence of toxins.
If bees, flies, insects, ants, etc., gather on food, consuming it will cause illness.
[Annotation] Insects are toxic. Consuming food where insects have gathered will lead to illness.