乌犀丸 主诸积滞夹惊夹风，温胃调脾，消进饮食，吐逆醋 气，面黄肌瘦，不拘孩儿生后岁月远近，
并宜可投。
乌犀（即皂荚，锉三寸长皮，灰火中见青烟起为度，取出、地上瓦碗盖定，存性、冷用，七钱） 硫黄 白姜（各
三钱半） 陈皮（去白） 川乌（炮、去皮脐，各五钱） 巴豆（七十七粒，去壳膜心，存油）
上，硫黄一味，先入碾内研细，除巴豆外余四味同焙为末，仍以巴豆薄切，在乳钵内细杵，再同前五味药末杵匀，
用粳大米饭包作粽子一大个，小瓦瓶盛水熟煮，候冷取出，沙钵内烂杵，细布兜紧，捻出如稠糊，安在别器内，以药末
亭分同杵细软，丸粟壳大。取诸积，每服十五丸，或五丸，或二十一丸，至三十三丸，并用淡姜汤泡冷饭取汁一小
盏，五更初空心送下。通利三五行，以匀气散止补。治积吐，有醋 气，每服三丸至五丸，用淡姜汤入米醋少许，候温
空心投下。
茯苓浓朴汤 主伤寒伤风，夹痰呕逆，并吐泻后喉涎牵响，饮食减少，脾胃气虚。
白茯苓（去皮） 半夏（汤煮透滤，仍锉、焙干。各七钱半） 甘草（三钱，炙） 浓朴（五钱，去粗皮、
锉碎，每斤、用生姜一斤，切薄片杵烂、拌匀，浸一宿，慢火、炒干用）
上件， 咀。每服二钱，水一盏半，姜三片，煎七分，无时服。或加枣一枚，去核同煎。
乌犀丸主治各种积滞夹杂惊风或风邪的病症，能温煦胃腑、调理脾脏，促进饮食消化，治疗呕吐逆气及嗳出酸腐气味，面色萎黄、肌肉消瘦。无论婴儿出生时间长短，均适宜服用。
配方：乌犀（即皂荚，切成三寸长的皮，在灰火中烧至冒出青烟为度，取出后用地上瓦碗盖住，保留药性，冷却后使用，用量七钱）、硫黄、白姜（各三钱半）、陈皮（去除白色内层）、川乌（炮制、去皮和脐部，各五钱）、巴豆（七十七粒，去掉壳、膜和心，保留油脂）。
制作与服用方法：先将硫黄一味放入碾槽中研细，除巴豆外，其余四味药一同焙干后捣成粉末；仍将巴豆薄切，在乳钵中细细杵碎，再与前五味药粉混合杵匀。用粳大米饭包裹做成一个大粽子形状，放入盛有少量水的小瓦瓶中煮熟，待冷却后取出，在沙钵中捣烂，用细布紧紧兜住，拧出如稠糊状的汁液，放入另一容器中，将药粉平均分成几份，与糊状物一起杵细软，制成如粟壳大小的丸剂。用于消除各种积滞时，每次服用十五丸，或五丸，或二十一丸，最多至三十三丸，均用淡姜汤浸泡冷饭取汁一小盏，在五更初空腹送服。若大便通利三至五次，需用匀气散停止并改用补益法。治疗积滞引起的呕吐，伴有酸腐气味者，每次服用三丸至五丸，用淡姜汤加入少许米醋，待温热后空腹服用。
茯苓浓朴汤主治伤寒或伤风，夹杂痰饮导致的呕吐逆气，以及吐泻之后喉间痰涎牵拉作响，饮食减少，脾胃气虚的症状。
配方：白茯苓（去皮）、半夏（用汤煮透后滤出，仍切碎、焙干，各七钱半）、甘草（三钱，炙烤）、浓朴（五钱，去除粗皮、切碎，每斤药材用生姜一斤，切成薄片捣烂、拌匀，浸泡一夜，用慢火炒干后使用）。
制作与服用方法：将上述药材切碎。每次服用二钱，加水一盏半，生姜三片，煎至七分满，随时可服用。也可加一枚去核的大枣同煎。
Wuxi Wan (Black Rhinoceros Horn Pill) is indicated for various types of accumulation stagnation complicated by fright or wind pathogens. It warms the Stomach, regulates the Spleen, promotes food digestion, treats vomiting and regurgitation of sour odor, sallow complexion, and emaciation. It is suitable for infants regardless of how long they have been born.
Ingredients: Wuxi (i.e., Gleditsiae Fructus Cortex / Soap Pod Peel, cut into three-cun long pieces of peel, roasted in ash fire until green smoke rises, taken out, covered with a clay bowl on the ground to retain its nature, used when cool, 7 qian); Liuhuang (Sulfur); Baijiang (White Ginger, each 3.5 qian); Chenpi (Tangerine Peel, pith removed); Chuanwu (Aconiti Radix Lateralis Preparata, processed, skin and lateral roots removed, each 5 qian); Badou (Crotonis Fructus, 77 seeds, shell, membrane, and core removed, oil retained).
Preparation and Administration: First, grind Liuhuang (Sulfur) finely in a mortar. Except for Badou (Crotonis Fructus), roast the remaining four ingredients and grind them into powder. Slice Badou (Crotonis Fructus) thinly and pound it finely in a porcelain mortar. Mix this with the previous five powders thoroughly. Wrap the mixture in a large dumpling made of glutinous rice, steam it in a small clay bottle with water until cooked, take it out when cool, pound it thoroughly in a sand mortar, strain tightly through fine cloth to extract a thick paste, and place it in another container. Divide the herbal powder evenly, mix with the paste, pound until soft, and form pills the size of millet seeds. For eliminating various accumulations, administer 15 pills, or 5 pills, or 21 pills, up to 33 pills per dose. Take with a small cup of juice extracted from cold rice soaked in light ginger decoction, administered on an empty stomach at dawn (wugeng time). If bowel movements occur 3-5 times, stop using this formula and switch to Yunqi San (Harmonizing Qi Powder) to tonify. For treating vomiting due to accumulation accompanied by sour odor, administer 3 to 5 pills per dose. Use light ginger decoction with a little rice vinegar, warm it, and take on an empty stomach.
Fuling Nongpu Tang (Poria and Magnolia Bark Decoction) is indicated for Taiyang disease or wind-cold attack complicated by phlegm causing vomiting and regurgitation, rattling of saliva in the throat after vomiting and diarrhea, reduced appetite, and deficiency of Qi in the Spleen and Stomach.
Ingredients: Fuling (Poria, cortex removed); Banxia (Pinelliae Rhizoma, boiled thoroughly, filtered, chopped, and dried, each 7.5 qian); Gancao (Glycyrrhizae Radix et Rhizoma, 3 qian, honey-fried); Nongpu (Magnoliae Officinalis Cortex, 5 qian, coarse bark removed, chopped; for every jin of herb, use 1 jin of fresh ginger, sliced thinly, pounded to pulp, mixed well, soaked overnight, and stir-fried over slow heat until dry).
Preparation and Administration: Chop the above ingredients. For each dose, use 2 qian, add 1.5 cups of water and 3 slices of ginger, decoct until one-seventh remains. Take at any time. Alternatively, add one jujube (pitted) and decoct together.