谨按《蜀记》云∶生南中八郡。树高数十余丈，阔四、五围，叶似飞鸟翼，皮中亦有面，
彼人作饼食之。《广志》云∶作饭饵之。轻滑美好。白胜桄榔面。味平、温，无毒。主
冷，消食。彼人呼为 面也。
谨按《广志》云∶生广南山野郊汉。《尔雅》注云∶闸极木如桑树，味苦，温，无毒。主
霍乱吐泻，小儿吐乳，暖胃正气。并宜煎服。
谨按徐表《南州记》云∶生广南山谷。大温，无毒。主阴肾痿弱，囊下湿痒。并宜煎取
其汁小浴，极妙也。其实号无名子，波斯家呼为阿月浑，状若榛子。味辛，无毒。主腰冷，
阴肾虚弱，房中术用户众，得木香、山茱萸良也。
谨按《拾遗》云∶生西国诸戎。大小如苦药子。味辛，平，无毒。主治小儿无辜疳冷虚
渴，脱肛，骨立瘦损，脾胃不磨。刘五娘方用为煎，治孩子瘦损也。
二十六种陈藏器余
味平，无毒。主破宿血，妇人血闭，腹内血块，酒煎服之。生安南。皮浓堪染者，叶如
樱桃。
海药云∶按《西域记》云∶生西国。彼人用染僧褐，故名干陀，褐色也。树大皮浓。味
平，温。主症瘕气块，温腹暖胃，止呕逆，并良也。
味甘，平，无毒。主止渴，润五脏，山行无水处，断之得水可饮，清美，去湿痹，烦热。
生岭南。叶似狗蹄。煮汁服之。主天行时气，捣叶敷中水烂疮，皮皲。刘欣期《交州记》亦
载之也。
海药云∶谨按《交州记》云∶生岭南及诸海山谷。状若葛，叶似枸杞。多在路行人乏水
处，便吃此藤，故以为名。主烦渴心躁，天行疫气瘴疠，丹石发动，亦宜服之。
谨按《蜀记》记载：含水藤生长于南中八郡。树干高达数十丈，粗细有四、五围，叶子形状像飞鸟的翅膀，树皮内部也有类似面粉的物质，当地人将其制成饼食用。《广志》记载：可以煮饭或做成饵食。口感轻滑美好。其白色程度胜过桄榔面。味道平和、温，无毒。主治寒症，帮助消化。当地人称之为“面也”（一种可食用的植物淀粉）。
谨按《广志》记载：生长在广南山野郊外。《尔雅》注解说：闸极木像桑树，味道苦，性温，无毒。主治霍乱引起的呕吐腹泻，小儿吐奶，温暖胃气并补益正气。都适宜煎汤服用。
谨按徐表《南州记》记载：生长在广南山谷。性大温，无毒。主治肾脏阳痿虚弱，阴囊下潮湿瘙痒。都适宜煎取汁液进行局部小浴，效果极好。它的果实名叫无名子，波斯人称为阿月浑（即开心果），形状像榛子。味道辛，无毒。主治腰部寒冷，肾脏虚弱，房事过度者常用此药，配合木香、山茱萸使用效果良好。
谨按《拾遗》记载：生长在西国各戎族地区。大小如同苦药子。味道辛，性平，无毒。主治小儿无辜疳积导致的虚冷口渴，脱肛，身体消瘦如骨立，脾胃消化不良。刘五娘方剂中用其煎服，治疗儿童消瘦。这是陈藏器补充的二十六种药材之一。
味道平和，无毒。主治破除陈旧瘀血，妇女经血闭阻，腹内血块，用酒煎服。生长在安南。树皮厚实可用于染色的，叶子像樱桃。
海药记载：按《西域记》记载：生长在西国。当地人用它来染僧人的褐色袈裟，所以名叫干陀，意为褐色。树木高大，树皮厚实。味道平和，性温。主治症瘕气块（腹部肿块及气滞），温暖腹部和胃部，止呕逆，效果都很好。
味道甘甜，性平，无毒。主治止渴，滋润五脏，在山中行走无水处，折断它可得水饮用，水质清美，能去除湿痹和烦热。生长在岭南。叶子像狗蹄。煮汁服用。主治时行疫病，捣碎叶子敷在因中暑水泡烂的疮口上，以及皮肤皲裂。刘欣期的《交州记》也记载了这种植物。
海药记载：谨按《交州记》记载：生长在岭南及各海山谷。形状像葛藤，叶子像枸杞叶。多生长在路人缺水的地方，人们便吃这种藤，因此得名。主治心烦口渴、心躁，时行疫气瘴疠，丹石类药物发作引起的病症，也适宜服用。
According to the *Shu Ji* (Records of Shu): It grows in the eight commanderies of Nanzhong. The tree is tens of zhang high, with a girth of four or five wei. The leaves resemble bird wings, and the inner bark contains a substance similar to flour, which locals use to make cakes for food. The *Guang Zhi* (Broad Records) states: It can be cooked as rice or made into dumplings. It is light, smooth, and delicious. Its whiteness surpasses that of Pandan starch. The taste is neutral and warm, non-toxic. It treats cold conditions and aids digestion. Locals call it "Mianye" (a type of edible plant starch).
According to *Guang Zhi*: It grows in the wild suburbs of southern Guangnan. The commentary on *Er Ya* (Erya) notes: The Zhaji tree resembles a mulberry tree, tastes bitter, is warm, and non-toxic. It treats cholera with vomiting and diarrhea, infant regurgitation, warms the stomach, and supplements healthy qi. It is suitable for decoction and oral administration.
According to Xu Biao’s *Nanzhou Ji* (Records of Southern Provinces): It grows in the valleys of southern Guangnan. It is strongly warm and non-toxic. It treats kidney impotence and weakness, and dampness with itching under the scrotum. It is best applied by decocting to obtain juice for local bathing. Its fruit is called Wumingzi; Persians call it Amuxun (Pistacia vera), resembling hazelnuts. The taste is acrid, non-toxic. It treats cold waist, weak kidneys, and deficiency from excessive sexual activity. It is effective when used with Mugwort Wood (Muxiang) and Cornus Fruit (Shanzhuyu).
According to *Shi Yi* (Supplement to Materia Medica): It grows in various Rong regions of the Western Countries. It is as large as Ku Yaozi. The taste is acrid, neutral, and non-toxic. It treats children’s innocent gan syndrome characterized by cold deficiency and thirst, rectal prolapse, emaciation with visible bones, and spleen-stomach failure to digest. Liu Wuniang’s formula uses it in decoction to treat child emaciation. This is one of the twenty-six herbs supplemented by Chen Cangqi.
The taste is neutral, non-toxic. It treats breaking old blood stasis, female amenorrhea, and intra-abdominal blood masses. It should be taken as a wine-decoction. It grows in Annan. The variety with thick bark suitable for dyeing has leaves like cherries.
Marine Medicines records: According to *Xi Yu Ji* (Records of the Western Regions): It grows in the Western Countries. Locals use it to dye monks' brown robes, hence the name Ganduo, meaning brown color. The tree is large with thick bark. The taste is neutral and warm. It treats zheng jia qi kuai (abdominal masses and qi stagnation), warms the abdomen and stomach, stops nausea and vomiting, and is highly effective.
The taste is sweet, neutral, and non-toxic. It treats thirst, moistens the five zang organs. In mountainous areas without water, breaking it yields drinkable water, which is clear and beautiful. It removes damp-bi and irritant heat. It grows in Lingnan. The leaves resemble dog paws. Decocted juice is taken orally. It treats epidemic febrile diseases. Crushed leaves are applied externally to sores caused by summerheat blisters and skin fissures. Liu Xinqi’s *Jiaozhou Ji* (Records of Jiaozhou) also records this herb.
Marine Medicines records: According to *Jiaozhou Ji*: It grows in Lingnan and various sea valleys. It resembles Kudzu vine, with leaves like Goji berry leaves. It often grows where travelers lack water, so people consume this vine, hence its name. It treats vexatious thirst and heart restlessness, epidemic qi, miasma, and disorders triggered by Dan Shi (mineral pills). It is also suitable for oral administration.