\r紫石英\pd16.bmp\r
味甘、辛，温，无毒。主心腹咳逆邪气，补不足，女子风寒在子宫，绝孕十年无子
，疗上气心腹痛，寒热邪气结气，补心气不足，定惊悸，安魂魄，填下焦，止消渴，除胃中
久寒，散痈肿，令人悦泽。久服温中，轻身延年。生泰山山谷。采无时。（长石为之使，得
茯
苓、人参、芍药共疗心中结气；得天雄、菖蒲，共疗霍乱，畏扁青、附子，不欲 甲、黄连
、麦句姜。）
陶隐居云∶今第一用泰山石，色重澈，下有根。次出雹零山，亦好。又有南城石，无根。
又
有青绵石，色亦重黑，不明澈。又有林邑石，腹里必有一物如眼。吴兴石四面才有紫色，无
光泽。会稽诸暨石，形色如石榴子。先时并杂用。今丸散家采择，唯泰山最胜，余处者，可
作丸酒饵。《仙经》不正用，而为俗方所重也。臣禹锡等谨按吴氏云∶紫石英，神农、扁
鹊
∶味甘，平。季氏∶大寒。雷公∶大温。歧伯∶甘，无毒。生泰山或会稽。采无时。欲令如
削，紫色达头如樗蒲者。药性论云∶紫石英，君。女人服之有子，主养肺气，治惊痫，蚀脓
，
虚而惊悸不安，加而用之。岭南录异云∶陇州山中多紫石英，其色淡紫，其实莹澈，随其大
小皆五棱，两头如箭镞，煮水饮之，暖而无毒。比北中白石英，其力倍矣。日华子云∶紫
石英，治痈肿毒等，醋淬捣为末，生姜、米醋煎，敷之。摩亦得。
图经曰∶紫石英，生泰山山谷，今岭南及会稽山中亦有之。谨按《吴普本草》云∶紫石
英
，生泰山及会稽，欲令如削，紫色达头如樗蒲者。陶隐居云∶泰山石，色重澈下有根，最佳
。会稽石，形色如石榴子，最下。先时并杂用，今唯用泰山石，余处者可作丸、酒饵。又按
∶
《岭表录异》云∶今陇州山中多紫石英，其色淡紫。其实莹澈，随其大小皆五棱，两头如箭
镞。煮水饮之，暖而无毒，比北中白石英，其力倍矣。然则泰山、会稽、岭南紫石英用之
亦久。《乳石论》无单服紫石者，唯五石散则通用之，张文仲有镇心单服紫石煮水法，胡洽
及《千金方》则多杂诸药同用，今方家用者，唯治疗妇人及治心病药时有使者。
圣惠方∶补虚劳，止惊悸，令人能食。紫石英五两，打碎如米豆大，水淘一遍，以水一
斗，
煮取二升，去滓澄清，细细服，或煮粥，羹食亦得，服尽更煎之。青霞子∶紫石英，轻身充
肌。
衍义曰∶紫石英，明澈如水精，其色紫而不匀。张仲景治风热螈 及惊痫螈 风引汤∶紫石
英
、白石英、寒水石、石膏、干姜、大黄、龙齿、牡蛎、甘草、滑石等分，混合 咀，以水一
升，煎去三分，食后量多少温呷，不用滓，服之无不效者。
青石、赤石、黄石、白石、黑石脂等
味甘，平。主黄胆，泄痢，肠 ，脓血，阴蚀，下血
，赤白，邪气，痈肿，疽痔，恶疮，头疡，疥瘙。久服补髓，益气，肥健，不饥，轻身，延
年。五石脂各随五色补五脏。生南山之阳山谷中。
臣禹锡等谨按蜀本云∶今义阳山甚有之，一本南阳山谷中也。
味甘、辛，性温，无毒。主治心腹部的咳逆及邪气，补益不足之症；治疗女子因风寒侵袭子宫导致的十年不孕；治疗上气、心腹痛、寒热邪气及气机郁结；补益心气不足，安定惊悸，安宁魂魄，填补下焦，止住消渴，去除胃中久寒，消散痈肿，使人面色红润光泽。长期服用可温暖中焦，使身体轻盈并延年益寿。产于泰山的山谷中，采集没有固定时间。（长石为其辅佐药；与茯苓、人参、芍药同用可共同治疗心中气结；与天雄、菖蒲同用可共同治疗霍乱；忌与扁青、附子、甲、黄连、麦句姜同用。）
陶隐居说：现在最常用的是泰山石，颜色深沉透彻，下面有根。其次出产于雹零山，也很好。又有南城石，没有根。还有青绵石，颜色也深黑，但不明澈。还有林邑石，腹部里面必有一个像眼睛一样的东西。吴兴石只有四面带有紫色，没有光泽。会稽诸暨石，形状颜色像石榴籽。以前这些石头混杂使用。现在制作丸散的药物之家进行挑选，只有泰山的最好，其他地方的，可以用来制作丸剂或酒浸剂。《仙经》不正式使用它，而被世俗方书所重视。臣禹锡等谨慎地按照吴氏的说法：紫石英，神农、扁鹊认为：味甘，性平。季氏认为：大寒。雷公认为：大温。歧伯认为：甘，无毒。产于泰山或会稽。采集时希望像削过一样，紫色直达头部，形状像樗蒲（一种棋子）。《药性论》说：紫石英为君药。女人服用可以怀孕，主要滋养肺气，治疗惊痫，腐蚀脓液，虚损引起的惊悸不安，加入使用。《岭南录异》说：陇州山中多紫石英，颜色淡紫，质地晶莹透彻，随着大小都有五个棱面，两头像箭头，煮水饮用，温暖且无毒。比北方的白石英，药效加倍了。日华子说：紫石英，治疗痈肿毒等，用醋淬炼后捣成粉末，用生姜、米醋煎煮，外敷。按摩也可以。
《图经》说：紫石英，产于泰山山谷，现在岭南及会稽山中也有。谨按《吴普本草》说：紫石英，产于泰山及会稽，希望像削过一样，紫色直达头部，形状像樗蒲。陶隐居说：泰山石，颜色深沉透彻且有根，最佳。会稽石，形状颜色像石榴籽，最差。以前混杂使用，现在只用泰山石，其他地方的可以用来制作丸剂、酒浸剂。又按：《岭表录异》说：现在陇州山中多紫石英，颜色淡紫。质地晶莹透彻，随着大小都有五个棱面，两头像箭头。煮水饮用，温暖且无毒，比北方的白石英，药效加倍了。既然这样，泰山、会稽、岭南的紫石英使用也已经很久了。《乳石论》中没有单独服用紫石的，只有五石散通用它，张文仲有镇心单独服用紫石英煮水的方法，胡洽及《千金方》则多与其他药物一起使用，现在医生使用的，只用于治疗妇人病及治疗心病的药物中有使用它的。
《圣惠方》：补虚劳，止惊悸，使人能进食。紫石英五两，打碎如米粒豆子大小，用水淘洗一遍，用一斗水，煮取二升，去掉渣滓澄清，细细服用，或者煮粥，做羹食用也可以，服完后再次煎煮。青霞子说：紫石英，使身体轻盈，充实肌肉。
《衍义》说：紫石英，明澈如水精，颜色紫而不均匀。张仲景治疗风热抽搐及惊痫抽搐的风引汤：紫石英、白石英、寒水石、石膏、干姜、大黄、龙齿、牡蛎、甘草、滑石各等分，混合切碎，用水一升，煎煮去三分之一，饭后根据情况适量温服，不用药渣，服用后无不有效的。
青石脂、赤石脂、黄石脂、白石脂、黑石脂等
味甘，性平。主治黄疸，泄痢，肠澼，脓血，阴蚀，下血，赤白带下，邪气，痈肿，疽痔，恶疮，头疡，疥瘙。长期服用补髓，益气，使身体肥壮健康，不觉饥饿，身体轻盈，延年益寿。五种石脂各自根据五色补益五脏。产于南山阳面的山谷中。
臣禹锡等谨慎地按照蜀本说：现在义阳山很有这种石头，另一说是南阳山谷中。
Zhi Shiying (Fluorite)
Taste: Sweet, Pungent. Nature: Warm. Toxicity: Non-toxic. Indications: Primarily treats cough and counterflow qi in the heart and abdomen caused by pathogenic factors; tonifies deficiencies; treats women's infertility due to wind-cold invading the uterus, even after ten years; treats upper qi, heart and abdominal pain, cold-heat pathogenic factors, and stagnant qi; tonifies deficiency of Heart Qi, calms palpitations and fright, stabilizes the Hun and Po, fills the Lower Jiao, stops Xiao Ke (wasting-thirst syndrome), eliminates chronic cold in the stomach, dissipates carbuncles and swellings, and promotes a lustrous complexion. Long-term use warms the Middle Jiao, lightens the body, and prolongs life. Origin: Valleys of Mount Tai. Collection time: Anytime. (Changshi is its assistant herb; combined with Fuling, Renshen, and Shaoyao, it treats stagnant qi in the heart; combined with Tianxiong and Changpu, it treats Huoluan; incompatible with Bianqing, Fuzi, Jia, Huanglian, and Maijujiang.)
Tao Hongjing stated: Currently, the most used is stone from Mount Tai, which is deep-colored and transparent, with roots below. The next best comes from Baoling Mountain, which is also good. There is also Nancheng stone, which has no roots. There is Qingmian stone, which is also dark black but not transparent. There is Linyi stone, which must have an object inside resembling an eye. Wuxing stone has purple color only on four sides and lacks luster. Kuaiji Zhuji stone resembles pomegranate seeds in shape and color. Previously, these were used indiscriminately. Now, manufacturers of pills and powders select them, finding Mount Tai the best; those from other places can be used for pills or wine infusions. The *Xian Jing* does not formally use it, but it is valued by secular prescriptions.臣 Yuxi et al. carefully followed Wu Shi's statement: Zhi Shiying, according to Shen Nong and Bian Que: Taste sweet, nature neutral. Ji Shi: Greatly cold. Lei Gong: Greatly warm. Qibo: Sweet, non-toxic. Origin: Mount Tai or Kuaiji. Collection criteria: Desired to be cut-like, with purple color reaching the head, resembling Chupu (a game piece). *Yao Xing Lun* states: Zhi Shiying is the Sovereign herb. Women taking it can conceive; it primarily nourishes Lung Qi, treats Jing Xian (convulsions and epilepsy), erodes pus, and addresses deficiency-induced palpitations and unrest when added to formulas. *Lingnan Lu Yi* states: Longzhou mountains have much Zhi Shiying, pale purple in color, crystal clear in texture, with five edges regardless of size, arrowhead-shaped at both ends. Boiled as water for drinking, it is warming and non-toxic. Its efficacy is double that of Bai Shiyng from the North. Ri Hua Zi stated: Zhi Shiying treats carbuncles, swellings, and toxins; quench in vinegar, grind into powder, decoct with fresh ginger and rice vinegar, and apply externally. Massage is also effective.
*TUJING* states: Zhi Shiyng originates from valleys of Mount Tai, now also found in Lingnan and Kuaiji mountains. Carefully following *Wu Pu Ben Cao*: Zhi Shiyng originates from Mount Tai and Kuaiji, desired to be cut-like, with purple color reaching the head, resembling Chupu. Tao Hongjing stated: Mount Tai stone, deep-colored, transparent, with roots, is the best. Kuaiji stone, resembling pomegranate seeds in shape and color, is the worst. Previously used indiscriminately, now only Mount Tai stone is used; others from other places can be made into pills or wine infusions. Also following: *Lingbiao Lu Yi* states: Currently, Longzhou mountains have much Zhi Shiyng, pale purple in color. Crystal clear in texture, with five edges regardless of size, arrowhead-shaped at both ends. Boiled as water for drinking, it is warming and non-toxic, with efficacy double that of Bai Shiyng from the North. Thus, Zhi Shiyng from Mount Tai, Kuaiji, and Lingnan has been used for a long time. *Rushi Lun* does not mention single-use of Zhi Shi; only Wushi San uses it universally. Zhang Wenzhong had a method for calming the Heart by single-use boiled Zhi Shiyng. Hu Qia and *Qianjin Fang* mostly use it mixed with other herbs. Currently, physicians use it mainly in prescriptions for women's diseases and Heart diseases.
*Shenghui Fang*: Tonifies deficiency and fatigue, stops palpitations, promotes appetite. Zhi Shiyng 5 liang, crushed to rice/bean size, washed once with water, decocted in one dou of water until two sheng remain, filtered and clarified, taken slowly in small sips, or cooked into porridge/soup. After finishing, decoct again. Qingxiazi stated: Zhi Shiyng lightens the body and fills the muscles.
*Yanyi* stated: Zhi Shiyng is clear like rock crystal, purple in color but uneven. Zhang Zhongjing's Fengyin Tang for treating wind-heat convulsions and Jing Xian convulsions contains: Zhi Shiyng, Bai Shiyng, Hanshui Shi, Shigao, Ganjiang, Dahuang, Longchi, Muli, Gancao, Huashi in equal parts. Mix and crush, decoct in one sheng of water until reduced by one-third, take warm in appropriate amounts after meals without dregs. Effective in all cases.
Qingshi Zhi, Chishi Zhi, Huangshi Zhi, Baishi Zhi, Heishi Zhi, etc.
Taste: Sweet. Nature: Neutral. Indications: Primarily treat Huang Dan (jaundice), Xie Li (diarrhea/dysentery), Chang Pi (dysentery with pus/blood), Yin Shi (genital erosion), Xia Xue (lower bleeding), Chi Bai Dai (red and white leukorrhea), pathogenic factors, carbuncles and swellings, Ju Zhi (sores and hemorrhoids), E Chuang (malignant sores), Tou Yang (scalp sores), Sao (scabies). Long-term use supplements marrow, benefits Qi, makes the body robust and healthy, reduces hunger sensation, lightens the body, and prolongs life. The five Shi Zhi tonify the five Zang organs according to their respective colors. Origin: Valleys on the sunny side of Mount Nan.
臣 Yuxi et al. carefully followed the Shu Ben edition: Currently, Yiyang Mountain has much of it; another source says Nanyang valleys.