\r青鱼\pd447.bmp\r
味甘，平，无毒。
肉 主香港脚湿痹。作 与服石人相反。
眼睛 主能夜视。
头中枕 蒸取干，代琥珀，用之摩服，主心腹痛。
胆 主目暗，滴汁目中，并涂恶疮。生于江湖之间。（今附）
臣禹锡等谨按萧炳云∶疗卒气。研服，止腹痛。可白煮吃，治香港脚脚弱。日华子云∶作
鲭
字，平，微毒。治脚软，烦懑，益气力。枕用醋摩，治水气，血气心痛。不可同葵、蒜食之。
服术人亦勿啖也。
图经曰∶青鱼，生江湖间，今亦出南方，北地或时之。似鲤鲩而背正青色。南人多以作
，古作鲭字，所谓五候鲭 是也。头中枕，蒸令气通，曝干，状如琥珀，云可以代琥珀，非
也。
荆楚间取此鱼枕煮拍作器皿甚佳。胆与目睛并入药用。取无时。古今方∶书多用。其胆滴汁
目中，主目昏暗。又可涂恶疮。余亦稀用。
食疗云∶主香港脚烦闷。又，和韭白煮食之，治香港脚脚弱，烦闷，益心力也。又，头中有
枕，
眼睛，益人眼，取汁注目中，主目暗。亦涂热疮，良。海药云∶青鱼，南方∶人以为酒器，
梳篦也。孙真人云∶治喉闭及骨鲠方以腊月取青鱼胆阴干，如患此及着骨鲠，即以胆少许，
口
味甘，温，无毒。主补虚，去湿气，理腰脚，去痔疾，杀虫。江河淮皆有。（
臣禹锡等谨按日华子云∶河豚，有毒。又云∶胡夷鱼，凉，有毒。煮和秃菜食，良。毒
以
芦根及橄榄等解之。肝有大毒。又名KT 鱼、规鱼、吹肚鱼也。
陈藏器云∶如鲶鱼，口尖，一名 鱼也。
衍义曰∶河豚，《经》言无毒，此鱼实有大毒。味虽珍，然修治不如法，食之杀人，不
可不
慎也。浓生者不食亦好。苏子美云∶河豚于此时，贵不数鱼虾。此即诗家鄙讽之言，未足全
信
也。然此物多怒，触之则怒气满腹，翻浮水上，渔人就以物撩之，遂为人获。橄榄并芦根汁
解其毒。
青鱼
味甘，性平，无毒。
鱼肉 主治香港脚（足部肿痛、麻木的病症）及湿痹。服用石药的人不可食用，否则会产生相反的反应。
鱼眼 主治能夜间视物。
头骨中的枕骨 经蒸制后取干燥品，可代替琥珀使用，外用按摩或内服，主治心腹疼痛。
鱼胆 主治视力昏暗，将汁液滴入眼中，并涂抹于恶疮上。生长于江湖之间。（今附）
臣禹锡等人谨按萧炳的说法：治疗突发的气逆。研末服用，可止腹痛。可以白水煮食，治疗香港脚导致的脚弱无力。日华子说：写作“鲭”字，性平，微毒。治疗脚软、烦闷，益气力。用醋研磨后作枕头，治疗水气病、血气心痛。不可与葵菜、大蒜同食。
服用白术的人也不应吃它。
《图经》说：青鱼，生长在江湖之间，现在南方也有出产，北方偶尔也有。形状像鲤鱼和草鱼，背部呈正青色。南方人常把它做成鲭鱼酱，古时写作“鲭”字，就是所谓的“五侯鲭”。头中的枕骨，蒸至气通，晒干，形状像琥珀，据说可以代替琥珀，其实不然。
荆楚地区取这种鱼的枕骨煮拍制成器皿很好。鱼胆和鱼眼都入药使用。随时可以采集。古今方书中多用其胆滴入眼中，主治眼睛昏暗。也可涂抹恶疮。其余用法较少见。
《食疗本草》说：主治香港脚烦闷。另外，和韭菜白一起煮食，治疗香港脚脚弱、烦闷，有益心力。另外，头中有枕骨，对眼睛有益，取汁滴入眼中，主治目暗。也涂抹热疮，效果良好。《海药本草》说：青鱼，南方人用来做酒器、梳篦等。孙思邈说：治疗喉闭及骨鲠的方子，在腊月取青鱼胆阴干，如果患此病或有骨鲠，就用少许鱼胆，含在口中……
河豚（音屯）
味甘，性温，无毒。主治补虚，祛湿气，调理腰脚，去痔疾，杀虫。江河淮水都有出产。（
臣禹锡等人谨按日华子的说法：河豚有毒。又说：胡夷鱼，性凉，有毒。煮食时搭配秃菜，效果良好。解毒可用芦根及橄榄等。肝有大毒。又名KT鱼、规鱼、吹肚鱼。
陈藏器说：像鲶鱼，口尖，一名鮆鱼。
《衍义》说：河豚，《本草经》说无毒，但这鱼实际上有大毒。味道虽珍贵，但如果修治不当，吃了会杀人，不得不谨慎啊。肥美的活鱼不吃也好。苏子美说：此时的河豚，价格超过鱼虾。这是诗人讽刺的话，不足以全信。然而这鱼多怒，触之则怒气满腹，翻浮水上，渔人就以物撩之，遂为人获。橄榄并芦根汁解其毒。
Qingyu (Black Carp)
Taste: Sweet. Nature: Neutral. Toxicity: Non-toxic.
Meat: Mainly treats Hongxiangjiao (a condition characterized by swelling and numbness in the feet, similar to beriberi) and damp-bi syndrome. It is contraindicated for those taking mineral drugs (Shiyao), as it produces adverse reactions.
Eyes: Mainly improves night vision.
Occipital bone of the head: Steamed and dried, it can substitute for Amber (Hupo). Used externally for massage or internally, it mainly treats heart and abdominal pain.
Gallbladder: Mainly treats dim vision. The juice is dripped into the eyes and applied to malignant sores. It lives in rivers and lakes. (Added later)
Minister Yuxi et al. respectfully note according to Xiao Bing: Treats sudden Qi rebellion. Taken as powder, it stops abdominal pain. It can be boiled plain and eaten to treat Hongxiangjiao with weak legs. Rihua Zi says: Written as "Qing" character, nature neutral, slightly toxic. Treats leg weakness, irritability, and boosts Qi strength. When used as a pillow rubbed with vinegar, it treats water retention and blood-Qi heart pain. Do not eat together with Malva vegetables (Kui) or garlic. Those taking Atractylodes macrocephala (Baizhu) should also avoid eating it.
"Tujing" states: Qingyu lives in rivers and lakes; now it is also produced in the South, and occasionally found in the North. It resembles carp and grass carp but has a true green back. Southerners often make it into Qingsauce (preserved fish paste), anciently written as the "Qing" character, known as the "Five Marquis's Qingsauce." The occipital bone, steamed until permeated with steam and sun-dried, resembles amber, said to substitute for amber, but this is incorrect.
In Jingchu, the occipital bones of this fish are boiled and beaten to make vessels, which is excellent. Gallbladders and eyeballs are both used medicinally. They can be collected at any time. Ancient and modern formula books often use the gallbladder juice dripped into the eyes to treat dim vision. It can also be applied to malignant sores. Other uses are rare.
"Shiliao" states: Mainly treats Hongxiangjiao with irritability. Also, boiled with white parts of leeks, it treats Hongxiangjiao with weak legs and irritability, benefiting heart power. Additionally, the occipital bone benefits the eyes; extracting juice and dripping it into the eyes treats dim vision. Applying it to hot sores is also effective. "Haiyao" states: In the South, people use Qingyu to make wine vessels and combs. Sun Simiao states: For treating throat closure and fishbone impaction, take Qingyu gallbladder in the twelfth lunar month and dry it in the shade. If suffering from these conditions or having a fishbone stuck, use a small amount of gallbladder...
Hetun (Pufferfish)
Taste: Sweet. Nature: Warm. Toxicity: Non-toxic. Mainly tonifies deficiency, dispels dampness, regulates waist and legs, removes hemorrhoids, and kills parasites. Found in rivers, lakes, and Huai River waters.
Minister Yuxi et al. respectfully note according to Rihua Zi: Hetun is toxic. Also called Huyi fish, nature cool, toxic. Boiled with Tucai (a type of vegetable), it is good. Poison can be resolved using Reeds (Lugen) and olives, etc. The liver is highly toxic. Also known as KT fish, Gui fish, or Blowfish.
Chen Cangqi states: Resembles catfish, pointed mouth, also named Ci fish.
"Yanyi" states: Regarding Hetun, the "Classic" states it is non-toxic, but this fish actually has high toxicity. Although its taste is exquisite, improper preparation can lead to death upon consumption; one must be cautious. It is better not to eat fat, live fish. Su Zimei said: At this time, Hetun is more expensive than fish and shrimp. This is merely satirical language by poets and should not be fully trusted. However, this fish is prone to anger; when touched, its belly fills with rage, and it floats upside down on the water. Fishermen then poke it with objects, leading to its capture. Olives and Reed juice resolve its toxicity.