\r （音夷又音题）鱼\pd427.bmp\r
味甘，无毒。主百病。
陶隐居云∶此是 （音题）也，今人皆呼慈音，即是 （乃兼切）鱼，作 食之，云补。
又有
鱼相似而大；又有 （五回切）鱼亦相似，黄而美，益人，其合鹿肉及赤目、赤须、无鳃者，
食之并杀人；又有人鱼，似 而有四足，声如小儿，食之疗瘕疾，其膏燃之不消耗，始皇骊
山冢中用之，谓之人膏也。荆州、临沮、青溪至多此鱼。唐本注云∶ 鱼，一名 鱼，一名
鱼。主水浮肿，利小便也。臣禹锡等谨按蜀本图经云∶有三种。口腹俱大者名 （音护）
，背青而口小者名 ，口小背黄腹白者名 ，一名河豚。三鱼堪为 ，美而且补。陈士良云∶
鱼，暖。
图经曰∶ （音夷又音题）鱼，旧不着所出州土，今江浙多有之。大首方∶口，背青黑，
无鳞
，多涎。其类有三。陶隐居云∶即 （音题）鱼也。 即 （乃兼切）鱼也。又有 （音护）
鱼，相似
而大。 （五回切）鱼亦相似，色黄而美。三种形性皆相类，而小不同也。 亦名 。《诗·
小雅》云∶鱼丽于 ， 鳢。《传》云∶ ， 也。《尔雅·释鱼》∶ ， 。郭璞注云∶
今，额白鱼。 别名 ，江东通呼 为 是也。今江浙多食之，不可与牛肝合食，令人患
风多噎。涎，主三消。取生鱼涎，溲黄连末作丸，饭后乌梅煎饮下五、七丸，渴便顿减。
，四季不可食，又不可与野猪肉合食，令人吐泻。 ，秦人呼为 鱼，能动痼疾，不可与野
鸡、野猪肉合食，令人患癞。此三鱼大抵寒而有毒，非食品之佳味也。
食疗∶ 与 ，大约相似。主诸补益。无鳞，有毒，勿多食。赤目、赤须者，并杀人也。
千金翼∶治刺伤中毒，水烧鱼目灰涂之。
衍义曰∶ 鱼，形少类獭，有四足，腹重坠如囊，身微紫色。尝剖之，中有三小蟹，又
有四
（音夷，又读作题）鱼
陶隐居说：这就是（音题）鱼，现在人们都读作“慈”音，也就是（乃兼切）鱼，用来做菜吃，据说有补益作用。
又有与它相似但体型较大的鱼；又有（五回切）鱼也相似，颜色黄且美味，对人有益。但是那些眼睛红、胡须红、没有鳃的，以及合鹿肉一起吃的，吃了会杀人；还有一种人鱼，形状像它但有四只脚，叫声像小孩，吃了可以治疗瘕积病，它的油脂燃烧时不消耗，秦始皇骊山墓中就用这种油，称为人膏。荆州、临沮、青溪等地最多出产这种鱼。《唐本草》注解说：这种鱼，一名某某鱼，一名某某鱼。主治水气浮肿，通利小便。臣禹锡等人考证蜀本图经说：有三种。口和腹部都大的名叫（音护），背部青色而口小的名叫某某，口小背黄腹白的名叫某某，又名河豚。这三种鱼都可以食用，味美且有补益。陈士良说：这种鱼性暖。
《图经》说：（音夷又音题）鱼，旧籍未记载其产地，如今江浙地区多有出产。头部方形：口大，背青黑色，无鳞，多黏液。其种类有三种。陶隐居说：即（音题）鱼。即（乃兼切）鱼。又有（音护）鱼，相似但较大。（五回切）鱼也相似，色黄味美。这三种形态性质都相似，只是大小略有不同。某某又名某某。《诗经·小雅》说：“鱼丽于罶，鲿鲨。”《传》解释说：“罶，曲梁也。”《尔雅·释鱼》：“某某，某某。”郭璞注解说：今称额白鱼。某某别名某某，江东普遍称某某为某某是也。如今江浙多食用它，不可与牛肝同食，令人患风病且多噎膈。黏液，主治三消症。取生鱼的黏液，拌黄连末做成丸剂，饭后用乌梅煎汤送服五至七丸，口渴顿时减轻。某某，四季都不可食用，又不可与野猪肉同食，令人吐泻。某某，秦地人呼为某某鱼，能诱发陈旧性疾病，不可与野鸡、野猪肉同食，令人患癞疮。这三种鱼大体上性寒且有剧毒，不是食品中的佳品。
食疗方面：某某与某某，大约相似。主治各种补益。无鳞，有毒，不要多吃。眼睛红、胡须红的，都会致人死亡。
《衍义》说：某某鱼，形状有点像獭，有四只脚，腹部沉重下垂如囊袋，身体微紫色。曾经剖开它，里面有三只小螃蟹，又有四只……
(Yin Yi, also pronounced Ti) Fish
Taste: Sweet. Nature: Non-toxic. Indications: Treats various diseases.
Tao Hongjing states: This is the (Ti) fish. Nowadays, people generally pronounce it as "Ci", which refers to the (Nai Jian Qie) fish. It is used for cooking and is said to have tonifying effects.
There are other fish similar to it but larger in size; there is also the (Wu Hui Qie) fish, which is similar, yellow in color, delicious, and beneficial to humans. However, those with red eyes, red whiskers, no gills, or those eaten together with deer meat, will cause death if consumed. There is also a "human fish" that resembles this one but has four feet, makes sounds like a child, and can treat Jia masses (abdominal lumps) when eaten. Its grease does not diminish when burned; it was used in the tomb of Qin Shi Huang at Mount Li, known as human grease. Jingzhou, Linju, and Qingxi areas produce the most of this fish. The *Tang Bencao* annotation states: This fish is also named [Name Omitted] fish and [Name Omitted] fish. It treats water swelling and promotes urination. Chen Yuxi et al., according to the Shu Ben Tu Jing, state: There are three types. Those with large mouths and bellies are named (Hu Yin), those with green backs and small mouths are named [Name Omitted], and those with small mouths, yellow backs, and white bellies are named [Name Omitted], also known as pufferfish. These three types are edible, delicious, and tonifying. Chen Shiliang states: This fish is warm in nature.
The *Tu Jing* states: The (Yin Yi, also Ti) fish, whose origin province was not recorded in old texts, is now abundant in Jiangsu and Zhejiang. It has a square head, large mouth, dark green-black back, no scales, and produces much mucus. There are three varieties. Tao Hongjing says: It is the (Ti) fish. It is the (Nai Jian Qie) fish. There is also the (Hu Yin) fish, similar but larger. The (Wu Hui Qie) fish is also similar, yellow in color and delicious. Although these three types share similar morphology and properties, they differ slightly in size. [Name Omitted] is also called [Name Omitted]. The *Book of Songs · Xiao Ya* states: "Fish lie in the trap, Fang and Sha." The Commentary explains: "Trap refers to a curved weir." The *Erya · Shi Yu* states: "[Name Omitted], [Name Omitted]." Guo Pu's annotation states: Now called forehead-white fish. [Name Omitted] is also known as [Name Omitted]; in Jiangdong, [Name Omitted] is commonly called [Name Omitted]. Nowadays, it is widely eaten in Jiangsu and Zhejiang, but should not be eaten with beef liver, as it causes wind disorders and frequent choking. Mucus treats Sanxiao (wasting-thirst syndrome). Take fresh fish mucus, mix with Coptidis Rhizoma (Huanglian) powder, make into pills, and take 5-7 pills after meals with dried plum (Wumei) decoction; thirst is instantly relieved. [Name Omitted] should not be eaten in any season, nor with wild boar meat, as it causes vomiting and diarrhea. [Name Omitted], called [Name Omitted] fish by people in Qin, can aggravate chronic diseases; it should not be eaten with wild pheasant or wild boar meat, as it causes leprosy-like sores. Generally, these three types of fish are cold in nature and toxic, and are not considered fine food.
Dietary Therapy: [Name Omitted] and [Name Omitted] are roughly similar. They treat various deficiencies and provide tonification. They have no scales, are toxic, and should not be eaten in excess. Those with red eyes and red whiskers are fatal.
*Qianjin Yi Fang*: For poisoning from thorn injuries, burn fish eyes to ash, mix with water, and apply topically.
*Yanyi* states: [Name Omitted] fish resembles an otter slightly, has four feet, a heavy hanging belly like a sac, and a slightly purple body. Once dissected, it contained three small crabs, and another four...