〔食品〕高良姜半两为末；粳米三合。
〔主疗〕心腹冷痛，积聚停饮。
〔方法〕水三大碗，煎高良姜至二碗，去滓，下米煮粥食之，效验。
〔食品〕吴茱萸半两。
〔主疗〕心腹冷气衡胁肋痛。
〔方法〕水洗去涎，焙干，炒为末，以米三合，一同作粥，空腹食之。
〔食品〕白面一斤。
〔主疗〕泄痢、肠胃不固。
〔方法〕炒令焦黄，每日空心温水调一匙头。
〔食品〕乳饼一个，切作豆子样。
〔主疗〕脾胃虚弱，赤白泄痢。
〔方法〕用面拌，煮熟，空腹食之。
〔食品〕生地黄半斤、饴糖五两、乌鸡一枚。
〔主疗〕腰背疼痛，骨髓虚损，不能久立，身重气乏，盗汗少食，时复吐利。
〔方法〕先将鸡去毛肠，肚净，细切，地黄与糖相和匀，内鸡腹中。以铜器中放之，复置
甑中蒸炊，饭熟成，取食之，不用盐醋，唯食肉尽，却饮汁。
〔食品〕熟羊脂五两、熟羊髓五两、白沙蜜五两、炼净、生姜汁一合、生地黄汁五合。
〔主疗〕治虚劳、腰痛、咳嗽、肺痿、骨蒸。
〔方法〕以上五味，先以羊脂煎令沸，次下羊髓，又令沸，次下蜜，地黄。生姜汁。不住手
搅，微火熬数沸，成膏。每日空心温酒调一匙头，或作羹汤，或作粥食之亦可。
〔食品〕羊肝、肚、肾、心、肺，各一具，汤洗净，牛酥一两，胡椒一两，荜茇一两，豉一
合，陈皮二钱去白，良姜二钱，草果两个，葱五茎。
〔主疗〕肾虚劳损，骨髓伤败。
〔方法〕先将羊肚等慢火煮令熟，将汁滤净，和羊肝等
并药，一同入羊肚内，缝合口，令绢袋盛之，再煮熟，入五味，旋旋任意食之。
【食材】高良姜半两，研成粉末；粳米三合。
【主治】心腹冷痛，积聚停饮（水液代谢障碍形成的病理产物停滞）。
【方法】用水三大碗，煎煮高良姜至剩余二碗药汁，滤去药渣，加入粳米煮成粥食用，效果显著。
【食材】吴茱萸半两。
【主治】心腹冷气攻冲导致的胁肋疼痛。
【方法】用水清洗去除其表面的涎沫，焙干后炒制研成粉末，与粳米三合一同煮成粥，空腹食用。
【食材】白面一斤。
【主治】泄泻、痢疾，肠胃功能不固。
【方法】将白面炒至焦黄色，每日清晨空腹时，用温水调服一匙头。
【食材】乳饼一个，切成豆子大小的块状。
【主治】脾胃虚弱，赤白痢疾（大便中带有脓血或黏液）。
【方法】用面粉拌和，煮熟后空腹食用。
【食材】生地黄半斤，饴糖五两，乌鸡一只。
【主治】腰背疼痛，骨髓虚损，无法久站，身体沉重气短乏力，盗汗，食欲减退，时常呕吐腹泻。
【方法】先将乌鸡去毛及内脏，清洗干净，切成细丝；将生地黄与饴糖混合均匀，填入鸡腹中。放入铜器中，再置于蒸笼内蒸熟，取出食用，不加盐和醋，只将鸡肉吃完，随后喝下汤汁。
【食材】熟羊脂五两，熟羊髓五两，白沙蜜五两（经炼制净化），生姜汁一合，生地黄汁五合。
【主治】治疗虚劳，腰痛，咳嗽，肺痿（肺部萎弱不用之病），骨蒸（阴虚发热如热自骨内向外透发之感）。
【方法】以上五味药材，先用羊脂煎至沸腾，接着加入羊髓，再次煮沸，然后加入蜂蜜和生地黄、生姜汁。不停搅拌，用微火熬煮数沸，制成膏状。每日清晨空腹时，用温酒调服一匙头，或者做成羹汤，或者煮成粥食用也可以。
【食材】羊肝、羊肚、羊肾、羊心、羊肺各一副，用热水洗净；牛酥一两，胡椒一两，荜茇一两，豆豉一合，陈皮二钱（去白瓤），高良姜二钱，草果两个，葱五根。
【主治】肾虚劳损，骨髓损伤败坏。
【方法】先将羊肚等食材用慢火煮至熟透，滤净汤汁，将羊肝等其他食材及药材一同放入羊肚内，缝合开口，装入绢袋中，再次煮熟，加入五种调味料，随时随意食用。
[Ingredients] Gao Liang Jiang (Rhizoma Alpiniae Officinarum) half tael, ground into powder; Jing Mi (Oryza Sativa, Rice) three he.
[Indications] Cold pain in the heart and abdomen, accumulation of stagnant fluids (pathological fluid retention).
[Preparation] Use three large bowls of water, decoct Gao Liang Jiang until reduced to two bowls of liquid, remove the dregs, add the rice, and cook into a porridge for consumption. It is effective.
[Ingredients] Wu Zhu Yu (Fructus Evodiae) half tael.
[Indications] Pain in the hypochondrium and ribs caused by cold qi attacking the heart and abdomen.
[Preparation] Wash with water to remove saliva-like residue, bake dry, stir-fry, and grind into powder. Cook together with three he of rice into a porridge, and consume on an empty stomach.
[Ingredients] Bai Mian (Wheat Flour) one jin.
[Indications] Diarrhea, dysentery, and instability of the intestines and stomach.
[Preparation] Stir-fry until scorched yellow. Each morning on an empty stomach, mix one spoonful with warm water and take orally.
[Ingredients] One Ru Bing (Milk Cake), cut into pieces the size of beans.
[Indications] Spleen and stomach deficiency weakness, red and white dysentery (dysentery with pus or mucus in stool).
[Preparation] Coat with flour, boil until cooked, and consume on an empty stomach.
[Ingredients] Sheng Di Huang (Radix Rehmanniae Preparata) half jin, Yi Tang (Saccharum, Maltose) five liang, Wu Ji (Gallus Gallus Domesticus Var. Nigra, Black-bone Chicken) one bird.
[Indications] Pain in the lower back and back, deficiency damage of the bone marrow, inability to stand for long periods, heaviness of the body, shortness of breath and fatigue, night sweats, poor appetite, and recurrent vomiting and diarrhea.
[Preparation] First, remove feathers and viscera from the chicken, clean thoroughly, and cut into fine shreds. Mix Sheng Di Huang with Yi Tang evenly, stuff into the chicken's abdominal cavity. Place in a copper vessel, then put into a steamer and steam until cooked. Take and eat, without adding salt or vinegar. Consume all the meat, then drink the broth.
[Ingredients] Shu Yang Zhi (Adipovis Ovis, Rendered Sheep Fat) five liang, Shu Yang Sui (Medulla Ovis seu Caprae, Sheep Marrow) five liang, Bai Sha Mi (Mel, White Honey) five liang (refined), Sheng Jiang Zhi (Jingis汁, Ginger Juice) one he, Sheng Di Huang Zhi (Radix Rehmanniae Preparatae汁, Rehmannia Root Juice) five he.
[Indications] Treats deficiency labor (chronic wasting syndrome), lower back pain, cough, Fei Wei (Lung Atrophy/Withering), Gu Zheng (Bone-steaming fever sensation due to yin deficiency).
[Preparation] Of the above five ingredients, first boil Yang Zhi until bubbling, then add Yang Sui, bring to a boil again, then add Mi (Honey), Sheng Di Huang, and Sheng Jiang Zhi. Stir continuously, simmer over low heat for several boils until it forms a paste. Each morning on an empty stomach, mix one spoonful with warm wine. Alternatively, make into a soup or porridge for consumption.
[Ingredients] Yang Gan (Hepar Ovis), Yang Du (Ventriculus Ovis), Yang Shen (Ren Ovis), Yang Xin (Cor Ovis), Yang Fei (Pulmo Ovis), one set each, washed clean with hot water; Niu Su (Butyrum Bovis, Cow Butter/Ghee) one liang, Hu Jiao (Piper Longum, Long Pepper) one liang, Bi Bo (Fructus Piperis Longi, Long Pepper Fruit) one liang, Chi Dou (Soja Glycines Preparata, Fermented Soybeans) one he, Chen Pi (Pericarpium Citri Reticulatae, Tangerine Peel) two qian (de-white), Liang Jiang (Rhizoma Alpiniae Officinarum, Galangal) two qian, Cao Guo (Fructus Tsaoko, Black Cardamom) two fruits, Cong (Allium Fistulosum, Scallion) five stalks.
[Indications] Kidney deficiency due to labor/wasting, damage and degeneration of bone marrow.
[Preparation] First, slowly cook Yang Du and other ingredients until tender. Filter the broth cleanly. Place Yang Gan and other ingredients along with the herbs inside the Yang Du. Sew the opening shut, place in a silk bag, and cook thoroughly again. Add five condiments/spices, and consume at will as desired.