治秋月伤寒发热头疼咳嗽或中脘痞满呕吐痰水宽中快膈不致伤脾及感冒风
邪头疼鼻塞HT 寒壮热名曰重伤风服之极效
人参（八分） 紫苏叶 前胡 半夏 葛根（各一钱） 茯苓 桔梗 枳壳 陈皮（各八分）
上用水一钟半姜三片葱头一根煎八分热服咳嗽加五味子（五分）杏仁（七分）久嗽有肺火
去人
参加桑白皮杏仁（各八分）鼻衄加麦门冬山栀仁（炒黑）乌梅茅根（各一钱）呕逆加砂仁（五分）藿
香
（八分）吐衄过多加四物汤即茯苓补心汤也头痛加川芎白芷（各八分）细辛（五分）脾泄加白术
黄白扁豆连肉（各一钱）
气症有九其治则一惟顺与降最为要法须兼郁治宜用十六味木香流气饮主之此方治男妇五
脏不
便结忧思太过阴阳之气郁结不散壅滞成痰香港脚肿痛并气攻肩背胁肋走注疼痛并宜（服之）
紫苏叶 当归 川芎 青皮 乌药 桔梗 白芍药 茯苓 半夏 黄 枳实（各八分）
防风（五分） 甘草（三分） 木香（五分） 陈皮 槟榔（各六分）
上用水二钟姜三片枣一枚煎一钟不拘时温服
治七情郁结等气或胀痛或走注攻冲
木香 乌角沉香 槟榔 枳实 台乌药 上各等分以白酒磨服
治恼怒思虑气滞而郁一服即效
香附（童便浸炒） 贝母（各一钱半） 苍术 抚芎 神曲（炒） 山栀（炒） 陈皮（去白）
茯苓 枳壳（去穣麸炒） 苏梗（各一钱） 甘草（三分）
上用姜一片水二钟煎一钟食远服有痰加半夏南星（各一钱）有热加黄芩黄连（各八分）柴
胡
（一钱）血郁加桃仁红花（各八分）湿加白术羌活（各一钱）气加木香（五分）槟榔（八分）食积加山
楂神曲（各一钱）砂仁（七分）
治疗秋季感受寒邪引起的发热、头痛、咳嗽，或者中脘部痞闷胀满、呕吐痰涎清水。此方能宽中理气、畅达胸膈，不致损伤脾胃，又能抵御风邪侵袭，对于因风寒导致的头痛、鼻塞、恶寒、高热，称为“重伤风”，服用此方效果极佳。
人参（八分） 紫苏叶 前胡 半夏 葛根（各一钱） 茯苓 桔梗 枳壳 陈皮（各八分）
以上药材，用水一盏半，生姜三片，葱头一根，煎至八分满，热服。若咳嗽，加五味子（五分）、杏仁（七分）；久咳伴有肺火者，去掉人参，加入桑白皮、杏仁（各八分）；鼻出血者，加麦门冬、山栀仁（炒黑）、乌梅、茅根（各一钱）；呕逆者，加砂仁（五分）、藿香（八分）；吐血、鼻出血过多者，加四物汤，即茯苓补心汤；头痛者，加川芎、白芷（各八分）、细辛（五分）；脾虚泄泻者，加白术、黄白扁豆连肉（各一钱）。
气病有九种，但治疗原则一致，以顺气与降气为最紧要的方法，必须兼顾解郁治疗，适宜使用十六味木香流气饮为主方。此方治疗男女五脏气机不畅，结聚忧思过度导致阴阳之气郁结不散，壅滞形成痰湿，以及香港脚肿痛，还有气攻肩背胁肋、走窜疼痛等症，均适宜服用。
紫苏叶 当归 川芎 青皮 乌药 桔梗 白芍药 茯苓 半夏 黄芪 枳实（各八分）
防风（五分） 甘草（三分） 木香（五分） 陈皮 槟榔（各六分）
以上药材，用水两盏，生姜三片，大枣一枚，煎至一盏，不拘时候温服。
木香 乌角沉香 槟榔 枳实 台乌药 以上各等分，用白酒磨汁送服。
治疗因恼怒、思虑导致气滞而郁结，服用一剂即见效。
香附（童便浸炒） 贝母（各一钱半） 苍术 抚芎 神曲（炒） 山栀（炒） 陈皮（去白）
茯苓 枳壳（去瓤麸炒） 苏梗（各一钱） 甘草（三分）
以上药材，用生姜一片，水两盏，煎至一盏，饭后服用。若有痰，加半夏、南星（各一钱）；若有热，加黄芩、黄连（各八分）、柴胡（一钱）；血郁者，加桃仁、红花（各八分）；湿重者，加白术、羌活（各一钱）；气滞甚者，加木香（五分）、槟榔（八分）；食积者，加山楂、神曲（各一钱）、砂仁（七分）。
Treats fever, headache, and cough caused by cold pathogen contracted in autumn, or epigastric fullness and distension with vomiting of phlegm and clear fluid. This formula benefits the middle jiao, opens the chest diaphragm, prevents damage to the Spleen and Stomach, and expels wind pathogens. It is extremely effective for "severe wind-cold" characterized by headache, nasal congestion, aversion to cold, and high fever.
Ren Shen (8 fen) Zi Su Ye Qian Hu Ban Xia Ge Gen (1 qian each) Fu Ling Jie Geng Zhi Ke Chen Pi (8 fen each)
Take the above herbs, add one and a half cups of water, three slices of Sheng Jiang (Zingiberis Rhizoma Recens), and one scallion head. Decoct until reduced to eight-tenths of the volume. Take warm. For cough, add Wu Wei Zi (5 fen) and Xing Ren (7 fen). For chronic cough with Lung heat, remove Ren Shen and add Sang Bai Pi and Xing Ren (8 fen each). For epistaxis, add Mai Men Dong, Shan Zhi Ren (stir-fried until black), Wu Mei, and Mao Gen (1 qian each). For retching, add Sha Ren (5 fen) and Huo Xiang (8 fen). For severe hematemesis or epistaxis, add Si Wu Tang, which is also known as Fu Ling Bu Xin Tang. For headache, add Chuan Xiong, Bai Zhi (8 fen each), and Xi Xin (5 fen). For Spleen deficiency diarrhea, add Bai Zhu, Huang Bai Bian Dou with skin (1 qian each).
There are nine types of Qi disorders, but the treatment principle is unified: smoothing and descending Qi are the most essential methods, which must be combined with resolving stagnation. The Sixteen-Ingredient Mugwort Flowing Qi Decoction (Shi Liu Wei Mu Xiang Liu Qi Yin) is indicated. This formula treats dysfunction of the five Zang organs in men and women, where excessive worry and thinking cause the Qi of Yin and Yang to stagnate and fail to disperse, leading to obstruction and phlegm formation. It is also suitable for Hong Kong foot (podagra/swelling), pain attacking the shoulders, back, hypochondrium, and wandering pain.
Zi Su Ye Dang Gui Chuan Xiong Qing Pi Wu Yao Jie Geng Bai Shao Yao Fu Ling Ban Xia Huang Qi Zhi Shi (8 fen each)
Fang Feng (5 fen) Gan Cao (3 fen) Mu Xiang (5 fen) Chen Pi Bing Lang (6 fen each)
Take the above herbs, add two cups of water, three slices of Sheng Jiang (Zingiberis Rhizoma Recens), and one Da Zao (Jujubae Fructus). Decoct until reduced to one cup. Take warm at any time.
Treats Qi stagnation due to emotional depression, causing distending pain or wandering attacks.
Mu Xiang Wu Jiao Chen Xiang Bing Lang Zhi Shi Tai Wu Yao. Mix equal parts of these herbs, grind with Bai Jiu (Baijiu), and take the solution.
Treats Qi stagnation and depression caused by anger and overthinking; effective after one dose.
Xiang Fu (stir-fried after soaking in child's urine) Bei Mu (1.5 qian each) Cang Zhu Fu Xiong Shen Qu (stir-fried) Shan Zhi (stir-fried) Chen Pi (without white pith)
Fu Ling Zhi Ke (bran-fried, without core) Su Geng (1 qian each) Gan Cao (3 fen)
Take the above herbs, add one slice of Sheng Jiang (Zingiberis Rhizoma Recens) and two cups of water. Decoct until reduced to one cup. Take after meals. For phlegm, add Ban Xia and Nan Xing (1 qian each). For heat, add Huang Qin, Huang Lian (8 fen each), and Chai Hu (1 qian). For Blood stagnation, add Tao Ren and Hong Hua (8 fen each). For dampness, add Bai Zhu and Qiang Huo (1 qian each). For severe Qi stagnation, add Mu Xiang (5 fen) and Bing Lang (8 fen). For food retention, add Shan Zha and Shen Qu (1 qian each), and Sha Ren (7 fen).