人乳汁，味甘平无毒，补五脏，令人肥白悦泽。
马乳汁，味辛温无毒，止渴。
牛乳汁，味甘微寒无毒，补虚羸，止渴，入生姜、葱白，止小儿吐乳，补劳。
羊乳汁，味甘微温无毒，补寒冷虚乏少血色，令人热中。
驴乳，味酸寒无毒，主大热黄胆，止渴。
猪乳，味平无毒，主小儿惊痫。
马牛羊酪，味甘酸微寒无毒，补肺脏，利大肠。黄帝云∶食甜酪竟，即食大酢者，变作
血瘕及尿血。华佗云∶马牛羊酪，蚰蜒入耳者，灌之即出。
沙牛及白羊酥，味甘微寒无毒，除胸中客气，利大小肠，治口疮。
牛酥，味甘平无毒，去诸风湿痹，除热，利大便，去宿食。
醍醐，味甘平无毒，补虚，去诸风痹，百炼乃佳，甚去月蚀疮，添髓补中填骨，久服
增年。
熊肉，味甘微寒无毒，主风痹不仁，筋急五缓。若腹中有积聚，寒热羸瘦者，食熊肉，
病永不除。其脂治与肉同，又去头疡、白秃、面 ，食饮呕吐。熊、猪二脂，不可作灯，
其烟气入人目失明，不能远视。
羊角，味酸苦温微寒无毒，主青盲，明目，杀疥虫，止寒泄心畏惊悸，除百节中结
气，及风伤蛊毒吐血，妇人产后余痛。烧之，杀鬼魅，辟虎野狼。久服安心益气轻身。勿令中
湿有毒。
青羊胆汁，冷无毒，主诸疮，治青盲，明目。肺，治嗽止渴。肝，补肝明目。心，主忧
恚，膈中逆气。肾，补肾气虚弱，益精髓。肉，味苦甘大热无毒，主暖中止痛，补中益气力。
生脂，止下利脱肛，去风毒，妇人产后腹中绞痛。肚，治胃反，主虚羸，小便数，止虚汗。
凡一切羊蹄甲中有珠子白者，名羊悬筋，食之令人癫。白羊黑头，食其脑作肠痈。羊肚共饭
饮常食，久之成反胃，作噎病。羊脑、猪脑，男子食之损精气少子。青羊肝和小豆食之，令
人目少明。一切生羊肝共椒食之，破人五脏，小儿弥忌。凡六畜五脏，着草自动摇，及得盐，
酢不变色，堕地不汗，又与犬，犬不食者，皆有毒，杀人。六月勿食羊肉，伤人神气。
沙牛髓，味甘温无毒，安五脏，平胃气，通十二经脉，理三焦约，温骨髓，补中，续绝
伤，益气力，止泄利，去消渴，皆以清酒和，暖服之。肝，明目。胆，可丸百药。肉，主消
渴，止唾涎出，安中益气力，养脾胃气。不可常食，发宿病。自死者，不可食。
黑牯牛尿，味苦辛微温平无毒，主水肿，腹脚俱满者，利小便。独肝、牛肉食之杀人。
牛肉共猪肉食之，必作寸白虫。一切牛、马乳汁及酪共生鱼食，成鱼瘕。
马心、主喜忘，肺主寒热茎痿。肉，味辛苦平冷无毒，主伤中除热下气，长筋强腰脊。
黄帝云∶白马自死，食其肉害人。白马玄头，食其脑令人癫，白马鞍下乌色彻肉里者，食之
伤人五脏。下利者，食马肉必加剧。白马青蹄肉不可食。一切马汗气及毛不可入食中害人。
诸食马肉心烦闷者，饮以美酒则解，白酒则剧。五月勿食马肉，伤人神气。
野马阴茎，味酸咸温无毒，主男子阴痿缩少精。肉，辛平无毒，主人马痫，筋脉不能自
收，周痹肌不仁。病死者，不任用。
驴肉，味酸平无毒，主风狂，愁忧不乐，能安心气。病死者，不任用。
狗阴茎，味酸平无毒，主伤中，丈夫阴痿不起。脑，主头风痹，下部 疮，疮中息肉
，肉味酸咸温无毒，宜肾，安五脏，补绝伤劳损。犬自死不出舌者，食之害人。犬春月多狂，
若鼻
豚卵，味甘温无毒，除阴茎中疼，惊痫，鬼气蛊毒，除寒热奔豚，五癃邪气挛缩。一
名豚颠，阴干勿令败。豚肉，味辛平有小毒，不可久食，令人遍体筋肉碎痛乏气。母猪蹄煮
汁服之下乳汁，甚解石药毒。脑，主风眩。心，主惊邪忧恚，虚悸气逆，妇人产后中风，聚
血气惊恐。肾，除冷利，理肾气，通膀胱。肝，主明目。肺，主冻疮痛痒。肚，补中益气，
止渴断暴利虚弱。肠，主消渴小便数，补下焦虚竭，肉间脂肪，主煎诸膏药，破冷结，散宿
血，解斑蝥、芫青毒。猪洞肠，主洞肠挺出血多者， 猪肉，主狂病多日不愈。凡猪肉，有
小毒，补肾气虚弱，不可久食，令人少子精，发宿病，弱筋骨，闭血脉，虚人肌肉，有金疮
者，食之疮尤甚。猪血，主卒下血不止。美酒清者和炒服之，又主中风绝伤，头中风眩，及
诸淋露奔豚暴气。黄帝云∶凡猪肝肺共鱼 食之作痈疽。猪肝共鲤鱼肠、鱼子食之，伤人神，
豚脑，损男子阳道，临房不能行事，八月勿食猪肺及饴，和食之至冬发疽。十月勿食猪肉，
损人神气。
鹿头肉，平，主消渴，多梦妄见，生血治痈肿。茎筋，主劳损。蹄肉、平、主脚膝骨中
疼痛，不能践地。骨，主内虚，续绝伤，补骨，可作酒。髓，味甘温，主丈夫、妇人伤中脉
绝，筋急痛，咳逆，以酒和服。肾、主补肾气。肉，味苦温无毒，补中强五脏，益气力。肉
生者，主中风口僻不正，细细锉碎，以敷僻上。华佗云∶和生椒捣敷之，使一人专看，正则
急去之，不尔复牵向不僻处。角，主轻身益气力，强骨髓，补绝伤。黄帝云∶鹿胆白者，食
其肉害人。白鹿肉不可和蒲白作羹食，发恶疮。
獐骨，微温无毒，主虚损泄精。肉，味甘温无毒，补益五脏。髓，益气力，悦泽人面。
獐无胆，所以怯弱多惊恐。
麋脂，味辛温无毒，主痈肿恶疮死肌寒热，风寒湿痹四肢拘挛不收，风头肿气，通腠理
柔皮
之作痼疾。
虎肉，味酸无毒，主恶心欲呕，益气力，止多唾，不可热食，坏人齿。虎头骨，治风邪
，眼睛，主惊痫也。
豹肉，味酸温无毒，宜肾，安五脏，补绝伤，轻身益气，久食利人。
狸肉，温无毒，补中轻身益气，亦治诸注。黄帝云∶正月勿食虎、豹、狸肉，伤人神损
寿。
兔肝，主目暗。肉，味辛平涩无毒，补中益气止渴。兔无脾，所以能走。盖以属二月建
卯木位也，木克土，故无脾焉。马无脾，故亦能走也。黄帝云∶兔肉和獭肝食之三日必成遁
尸。共白鸡肝，心食之，令人面失色，一年成瘅黄。共姜食，变成霍乱。共白鸡肉食之，令
人血气不行。
生鼠，微温无毒，主 折，续筋补骨，捣敷之，三日一易。
獭肝，味甘有小毒，主鬼疰蛊毒，却鱼鲠，止久嗽，皆烧作灰酒和服之。獭肉，味甘
温无毒，主时病疫气，牛马时行病。皆煮取汁，停冷服之，六畜灌之。
狐阴茎，味甘平有小毒，主女子绝产，阴中痒，小儿阴 卵肿。肉并五脏及肠肚，味
苦微寒有毒，主蛊毒寒热，五脏痼冷，小儿惊痫，大人狂病见鬼。黄帝云∶麝肉共鹄肉食之
作瘕，野猪青蹄不可食，及兽赤足者不可食。野兽自死北首伏地不可食。家兽自死共 汁
食之成疽疮。一切禽兽自死无伤处不可食。
丹雄鸡肉，味甘微温无毒，主女人崩中漏下赤白带，补虚温中。黄雌鸡肉，味酸咸平无
毒，主伤中消渴，小便数而不禁，补益五脏绝伤，五劳，益气力。鸡子黄，除热火灼烂疮。
卵白汁，主目热赤痛，除心下伏热，止烦满咳逆。妇人产难，胞衣不出，生吞之。白雄鸡肉，
味酸微寒无毒，下气去狂邪，安五脏，伤中消渴。乌雄鸡肉，味甘温无毒，补中，止心痛。
黑雌鸡肉，味甘平无毒，除风寒湿痹，五缓六急，安胎。黄帝云∶有六趾四距玄鸡白头及野
鸟死不伸足爪，此种食之害人。鸡子白共蒜食之，令人短气。鸡子共鳖肉蒸食之害人。鸡肉、
獭肉共食，作遁尸。注药所不能治。食鸡子啖生葱变成短气，鸡肉、犬肝肾共食害人。生葱
共鸡犬肉食，令人谷道终身流血。乌鸡肉合鲤鱼肉食，生痈疽。鸡、兔、犬肉和食必泄利。
野鸡肉共家鸡子食之成遁尸，尸鬼缠身，四肢百节疼痛。
雉肉，味酸微寒无毒，补中益气，止泄利，久食令人瘦。嘴，主蚁 。
白鹅脂，主耳卒聋，消以灌耳。毛，主射工水毒。肉，味辛平，利五脏。
肪，味甘平无毒，主风虚寒热。肉，补虚乏，除客热，利脏腑及水道。
鸳鸯肉，味苦微温无毒，主 疮。清酒浸之，炙令热以敷上，亦炙服之。又治梦思慕者
雁肪，味甘平无毒，主风挛拘急偏枯，血气不通利。
石蜜，味甘平微寒无毒，主心腹邪气惊痫痉，安五脏，治诸不足，益气补中，止腹痛，
解诸
蜜蜡，味甘微温无毒，主下利脓血，补中续绝伤，除金疮，益气力，不饥。白蜡，止久
泄瘥后重见血者，补绝伤，利小儿。
鱼，味甘无毒，主百病。
鳗鲡鱼，味甘大温有毒，主五痔 ，杀诸虫。
鳝鱼肉，味甘大温，黑者无毒，主补中养血，治沈唇，
鱼（徒河反），平无毒，主少气吸吸，足不能立地。
乌贼鱼骨，味咸微温无毒，主女子漏下，赤白经汁，血闭，阴蚀肿痛，寒热 瘕无子，
惊气入腹，腹痛环脐，丈夫阴中痛而肿，令人有子。肉，味酸平无毒，益气强志。
鲤鱼肉，味甘平无毒，主咳逆上气，疸黄止渴。黄帝云∶食桂竟食鲤鱼肉，害人。腹中
宿瘕病者，食鲤鱼肉害人。
鲫鱼，味甘平无毒，主一切疮，烧作灰和酱汁敷之，日二。又去肠痈。凡鱼赤鳞者，不
可食。鱼无腮不可食。
鳖肉，味甘平无毒，主伤中益气，补不足，疗香港脚。鳖腹下成王字，不可食，鳖肉和芥
子酱食之损人。鳖三足食之害人。鳖肉共苋、蕨菜食之作鳖瘕。
蟹黄生者，解结散血，愈漆疮，养筋益气。黄帝云∶蟹目相向足斑者，食之害人，十二
月勿食蟹鳖，损人神气。
人乳汁，味道甘甜、性平、无毒，能补益五脏，使人身体丰满、肤色白嫩且光泽润泽。
马乳汁，味道辛、性温、无毒，能止渴。
牛乳汁，味道甘甜、性微寒、无毒，能补益虚弱消瘦之体，止渴；加入生姜、葱白同用，可治疗小儿吐乳，补益虚劳。
羊乳汁，味道甘甜、性微温、无毒，能补益因寒冷导致的虚弱乏力及血少面色无华，使人体内有温热感。
驴乳，味道酸、性寒、无毒，主治大热引起的黄疸，止渴。
猪乳，味道平、无毒，主治小儿惊痫。
马、牛、羊的酪（发酵乳制品），味道甘甜、酸、性微寒、无毒，能补肺脏，通利大肠。黄帝说：吃完甜酪后，立即吃很酸的食物，会转变为血瘕（腹内结块）及尿血。华佗说：马、牛、羊的酪中若有蚰蜒（一种多足虫）爬入耳中，用此酪灌入即可使其出来。
沙牛（黄牛）及白羊的酥（提炼的奶油/酥油），味道甘甜、性微寒、无毒，能清除胸中的客气（邪气），通利大小肠，治疗口疮。
牛酥，味道甘甜、性平、无毒，能去除各种风湿痹痛，清热，通利大便，去除积食。
醍醐（从酥油中进一步提炼的精制品），味道甘甜、性平、无毒，能补虚，去除各种风痹，经过百次炼制效果更佳，能很好地治疗月蚀疮（一种皮肤溃烂性疾病），填补骨髓，补益中焦，长期服用能延年益寿。
熊肉，味道甘甜、性微寒、无毒，主治风痹导致的麻木不仁，筋脉拘急及“五缓”病。如果腹中有积聚（肿块），伴有寒热、消瘦者，食用熊肉，疾病将永远无法治愈。熊脂的治疗作用与熊肉相同，此外还能治疗头疡、白秃（头皮癣）、面部瘢痕，以及饮食呕吐。熊脂和猪脂，不可用来做灯油，其烟气进入人眼会导致失明，无法远视。
羊角，味道酸、苦、性温微寒、无毒，主治青盲（视力减退或失明），明目，杀灭疥虫，止寒泄，治疗心畏惊悸，去除全身关节中的结气，以及风伤、蛊毒吐血，妇人产后余痛。烧焦使用，能杀灭鬼魅，驱避老虎、野狼。长期服用能安心、益气、轻身。不要让羊角受潮中毒。
青羊胆汁，冷、无毒，主治各种疮疡，治疗青盲，明目。羊肺，治疗咳嗽，止渴。羊肝，补肝，明目。羊心，主治忧恚（忧愁愤恨），膈中逆气。羊肾，补肾气虚弱，益精髓。羊肉，味道苦、甘、性大热、无毒，主治暖中止痛，补中益气力。羊生脂（未炼制的脂肪），止下利脱肛，去风毒，治疗妇人产后腹中绞痛。羊肚，治疗胃反（呕吐），主治虚弱消瘦，小便频数，止虚汗。
凡是所有羊蹄甲中有白色珠子的，名叫“羊悬筋”，吃了会让人发癫。白羊黑头的，吃它的脑会引发肠痈。羊肚与饭、饮料一起常食，久而久之会变成反胃，产生噎病。羊脑、猪脑，男子食用会损伤精气，导致少子。青羊肝与小豆一起食用，会使人的视力变差。所有的生羊肝与花椒一起食用，会破坏人的五脏，小儿尤其忌讳。凡是六畜（马牛羊鸡狗猪）的五脏，放在草上自动摇动，或者沾盐、醋不变色，掉在地上不出汗，又给狗吃，狗不吃者，都有毒，会杀人。六月不要食用羊肉，会损伤人的神气。
沙牛髓，味道甘甜、性温、无毒，能安五脏，平和胃气，通利十二经脉，调理三焦约束，温暖骨髓，补益中焦，接续绝伤，益气力，止泄利，去消渴，都用清酒调和，温热服用。牛肝，明目。牛胆，可以制作丸药包裹各种药物。牛肉，主治消渴，止唾涎流出，安中益气力，养脾胃气。不可经常食用，会引发旧病。自然死亡的牛，不可食用。
黑牯牛尿，味道苦、辛、性微温平、无毒，主治水肿，腹部和脚部都肿胀者，能通利小便。独肝牛、牛肉食用会杀人。牛肉与猪肉一起食用，必定会生出寸白虫（绦虫）。所有的牛、马乳汁及酪与生鱼一起食用，会形成鱼瘕。
马心，主治喜忘（健忘）。马肺，主治寒热及茎痿（阳痿）。马肉，味道辛、苦、性平冷、无毒，主治伤中除热下气，长筋强腰脊。黄帝说：白马自死，吃它的肉害人。白马黑头，吃它的脑让人发癫，白马鞍下乌色透入肉里的，吃它伤人五脏。下利（腹泻）的人，吃马肉必定加剧病情。白马青蹄的肉不可食用。所有的马汗气及毛不可进入食物中害人。吃马肉后心烦闷的人，喝美酒可以缓解，喝白酒则病情加重。五月不要食用马肉，会损伤人的神气。
野马阴茎，味道酸、咸、性温、无毒，主治男子阴痿缩、少精。野马肉，辛、平、无毒，主治人马痫，筋脉不能自主收缩，周痹肌肉麻木不仁。病死马的肉，不可任用。
驴肉，味道酸、平、无毒，主治风狂，愁忧不乐，能安心气。病死驴的肉，不可任用。
狗阴茎，味道酸、平、无毒，主治伤中，丈夫阴痿不起。狗脑，主治头风痹，下部疮，疮中息肉。狗肉，味道酸、咸、性温、无毒，宜肾，安五脏，补绝伤劳损。狗自死且舌头伸出不收者，吃它害人。狗在春季容易发狂，如果鼻子...（原文此处似有缺漏，依文意推测为鼻干或异常），豚卵（猪睾丸），味道甘甜、性温、无毒，能去除阴茎中的疼痛，惊痫，鬼气蛊毒，去除寒热奔豚，五癃邪气挛缩。又名“豚颠”，阴干，不要让它们变质。猪肉，味道辛、平，有小毒，不可久食，使人遍体筋肉碎痛、乏气。母猪蹄煮汁服用，能促进乳汁分泌，能很好地解石药毒。猪脑，主治风眩。猪心，主治惊邪忧恚，虚悸气逆，妇人产后中风，聚血气惊恐。猪肾，除冷利，理肾气，通膀胱。猪肝，主治明目。猪肺，主治冻疮痛痒。猪肚，补中益气，止渴断暴利虚弱。猪肠，主治消渴小便数，补下焦虚竭，猪体内脂肪，主治煎制各种膏药，破冷结，散宿血，解斑蝥、芫青毒。猪洞肠（直肠），主治洞肠挺出出血多者。猪肉，主治狂病多日不愈。凡是猪肉，有小毒，补肾气虚弱，不可久食，使人少子精，发宿病，弱筋骨，闭血脉，虚人肌肉，有金疮（刀伤）的人，吃它疮口会更严重。猪血，主治突然下血不止。用美酒清者和炒服之，又主治中风绝伤，头中风眩，及诸淋露奔豚暴气。黄帝说：凡是猪肝肺与鱼一起食用会作痈疽。猪肝与鲤鱼肠、鱼子一起食用，伤人神气。猪脑，损害男子阳道，临房不能行事，八月不要食用猪肺及饴糖，合食到冬天会发疽。十月不要食用猪肉，损人神气。
鹿头肉，性平，主治消渴，多梦妄见，生血治痈肿。鹿茎筋，主治劳损。鹿蹄肉，性平，主治脚膝骨中疼痛，不能践地。鹿骨，主治内虚，续绝伤，补骨，可泡酒。鹿髓，味道甘甜、性温，主治丈夫、妇人伤中脉绝，筋急痛，咳逆，以酒和服。鹿肾，主治补肾气。鹿肉，味道苦、温、无毒，补中强五脏，益气力。生鹿肉，主治中风口僻不正，细细锉碎，敷于歪斜处。华佗说：加生椒捣碎敷之，让一人专门看护，正了就急忙去掉，不然又会牵向不僻处。鹿角，主治轻身益气力，强骨髓，补绝伤。黄帝说：鹿胆白色的，吃它的肉害人。白鹿肉不可和蒲白一起作羹食，发恶疮。
獐骨，微温、无毒，主治虚损泄精。獐肉，味道甘甜、性温、无毒，补益五脏。獐髓，益气力，悦泽人面。獐没有胆，所以怯弱多惊恐。
麋脂，味道辛、温、无毒，主治痈肿恶疮死肌寒热，风寒湿痹四肢拘挛不收，风头肿气，通腠理柔皮...（原文此处似有缺漏，依文意推测为致肌肤僵硬）之作痼疾。
虎肉，味道酸、无毒，主治恶心欲呕，益气力，止多唾，不可热食，坏人齿。虎头骨，治风邪。虎眼睛，主治惊痫。
豹肉，味道酸、温、无毒，宜肾，安五脏，补绝伤，轻身益气，久食利人。
狸肉，温、无毒，补中轻身益气，亦治诸注（注病，指传染性疾病）。黄帝说：正月不要食用虎、豹、狸肉，伤人神损寿。
兔肝，主目暗。兔肉，味道辛、平、涩、无毒，补中益气止渴。兔子没有脾，所以能走。大概是因为属二月建卯木位也，木克土，故无脾焉。马也没有脾，所以也能跑得快。黄帝说：兔肉和獭肝一起食用，三日必成遁尸。与白鸡肝、心一起食用，令人面失色，一年成瘅黄。与姜一起食用，变成霍乱。与白鸡肉一起食用，令人血气不行。
生鼠，微温、无毒，主治骨折，续筋补骨，捣敷之，三日一换。
獭肝，味道甘、有小毒，主治鬼疰蛊毒，却鱼鲠，止久嗽，都烧作灰酒和服之。獭肉，味道甘、温、无毒，主治时病疫气，牛马时行病。都煮取汁，停冷服之，六畜灌之。
狐阴茎，味道甘、平、有小毒，主治女子绝产，阴中痒，小儿阴卵肿。狐肉并五脏及肠肚，味道苦、微寒、有毒，主治蛊毒寒热，五脏痼冷，小儿惊痫，大人狂病见鬼。黄帝说：麝肉共鹄肉（天鹅肉）食用作瘕，野猪青蹄不可食，及兽赤足者不可食。野兽自死北首伏地不可食。家兽自死共...（原文此处似有缺漏，依文意推测为血或汁）汁食之成疽疮。一切禽兽自死无伤处不可食。
丹雄鸡肉，味道甘、微温、无毒，主治女人崩中漏下赤白带，补虚温中。黄雌鸡肉，味道酸、咸、平、无毒，主治伤中消渴，小便数而不禁，补益五脏绝伤，五劳，益气力。鸡子黄，除热火灼烂疮。卵白汁，主目热赤痛，除心下伏热，止烦满咳逆。妇人产难，胞衣不出，生吞之。白雄鸡肉，味道酸、微寒、无毒，下气去狂邪，安五脏，伤中消渴。乌雄鸡肉，味道甘、温、无毒，补中，止心痛。黑雌鸡肉，味道甘、平、无毒，除风寒湿痹，五缓六急，安胎。黄帝说：有六趾四距玄鸡白头及野鸟死不伸足爪，此种食之害人。鸡子白共蒜食之，令人短气。鸡子共鳖肉蒸食之害人。鸡肉、獭肉共食，作遁尸。注药所不能治。食鸡子啖生葱变成短气，鸡肉、犬肝肾共食害人。生葱共鸡犬肉食，令人谷道终身流血。乌鸡肉合鲤鱼肉食，生痈疽。鸡、兔、犬肉和食必泄利。
野鸡肉共家鸡子食之成遁尸，尸鬼缠身，四肢百节疼痛。
雉肉，味道酸、微寒、无毒，补中益气，止泄利，久食令人瘦。雉嘴，主蚁...（原文此处似有缺漏，依文意推测为蚁疮或类似病症）。
白鹅脂，主耳卒聋，消以灌耳。鹅毛，主射工水毒。鹅肉，味道辛、平，利五脏。
...（原文此处似有缺漏，依文意推测为某种动物，如羊或牛）肪，味道甘、平、无毒，主风虚寒热。肉，补虚乏，除客热，利脏腑及水道。
鸳鸯肉，味道苦、微温、无毒，主...（原文此处似有缺漏，依文意推测为某种疮）。清酒浸之，炙令热以敷上，亦炙服之。又治梦思慕者。雁肪，味道甘、平、无毒，主风挛拘急偏枯，血气不通利。
石蜜，味道甘、平、微寒、无毒，主心腹邪气惊痫痉，安五脏，治诸不足，益气补中，止腹痛，解诸...（原文此处似有缺漏，依文意推测为毒）。
蜜蜡，味道甘、微温、无毒，主下利脓血，补中续绝伤，除金疮，益气力，不饥。白蜡，止久泄瘥后重见血者，补绝伤，利小儿。
鱼，味道甘、无毒，主百病。
鳗鲡鱼，味道甘、大温、有毒，主五痔...（原文此处似有缺漏，依文意推测为瘘），杀诸虫。
鳝鱼肉，味道甘、大温，黑者无毒，主补中养血，治沈唇...（原文此处似有缺漏，依文意推测为唇裂或类似病症）。
...（原文此处似有缺漏，依文意推测为某种鱼，如鮆鱼等），平无毒，主少气吸吸，足不能立地。
乌贼鱼骨，味道咸、微温、无毒，主女子漏下，赤白经汁，血闭，阴蚀肿痛，寒热...（原文此处似有缺漏，依文意推测为疟或瘕）瘕无子，惊气入腹，腹痛环脐，丈夫阴中痛而肿，令人有子。乌贼肉，味道酸、平、无毒，益气强志。
鲤鱼肉，味道甘、平、无毒，主咳逆上气，疸黄止渴。黄帝说：食桂竟食鲤鱼肉，害人。腹中宿瘕病者，食鲤鱼肉害人。
鲫鱼，味道甘、平、无毒，主一切疮，烧作灰和酱汁敷之，日二。又去肠痈。凡鱼赤鳞者，不可食。鱼无腮不可食。
鳖肉，味道甘、平、无毒，主伤中益气，补不足，疗香港脚。鳖腹下成王字，不可食，鳖肉和芥子酱食之损人。鳖三足食之害人。鳖肉共苋、蕨菜食之作鳖瘕。
蟹黄生者，解结散血，愈漆疮，养筋益气。黄帝说：蟹目相向足斑者，食之害人，十二月勿食蟹鳖，损人神气。
Human breast milk, sweet in taste and neutral in nature, non-toxic, tonifies the five Zang organs, making the body plump, skin fair, lustrous, and radiant.
Horse milk, pungent in taste and warm in nature, non-toxic, relieves thirst.
Cow milk, sweet in taste and slightly cold in nature, non-toxic, tonifies deficiency and emaciation, relieves thirst; when combined with fresh ginger (Shengjiang) and scallion white (Congbai), it stops infant regurgitation and tonifies consumptive disorders.
Sheep milk, sweet in taste and slightly warm in nature, non-toxic, tonifies deficiency and fatigue caused by cold, and blood deficiency manifesting as pale complexion, inducing warmth in the middle Jiao.
Donkey milk, sour in taste and cold in nature, non-toxic, primarily treats severe heat-induced jaundice and relieves thirst.
Pig milk, neutral in taste, non-toxic, primarily treats infant convulsions and epilepsy.
Cheese from horses, cows, and sheep, sweet and sour in taste, slightly cold in nature, non-toxic, tonifies the Lung organ and promotes bowel movement. Huangdi stated: Consuming sweet cheese followed immediately by very sour food can transform into blood masses (Xuejia) and hematuria. Hua Tuo stated: If centipedes enter the ear while consuming horse, cow, or sheep cheese, pouring this cheese into the ear will expel them.
Butter from sand cattle (yellow cattle) and white sheep, sweet in taste and slightly cold in nature, non-toxic, clears pathogenic qi in the chest, promotes bowel movement, and treats mouth ulcers.
Cow butter, sweet in taste and neutral in nature, non-toxic, removes various wind-damp bi syndromes, clears heat, promotes bowel movement, and eliminates retained food.
Ghee (Tihu), sweet in taste and neutral in nature, non-toxic, tonifies deficiency, removes various wind-bi syndromes; refined through a hundred processes for best effect, it effectively treats moon-erosion sores (skin ulcerations), fills marrow, tonifies the middle Jiao, and fills bones; long-term use increases longevity.
Bear meat, sweet in taste and slightly cold in nature, non-toxic, primarily treats wind-bi causing numbness and insensitivity, tendon stiffness, and "five slackness" conditions. If there are accumulations in the abdomen accompanied by alternating chills and fever and emaciation, consuming bear meat will render the disease incurable. Bear fat has the same therapeutic effects as bear meat; additionally, it treats head sores, tinea capitis (white baldness), facial scars, and vomiting due to food intake. Bear fat and pig fat must not be used for lamps; their smoke entering the eyes causes blindness and inability to see far.
Sheep horn, sour and bitter in taste, slightly warm and cold in nature, non-toxic, primarily treats amaurosis (blindness), brightens the eyes, kills scabies mites, stops cold diarrhea, treats heart palpitations due to fear, removes stagnant qi in all joints, and treats bleeding from wind injury or gu poison, as well as residual pain after childbirth in women. Burned for use, it kills evil spirits and repels tigers and wild wolves. Long-term consumption calms the mind, benefits qi, and lightens the body. Prevent moisture absorption which may cause toxicity.
Green sheep bile, cold in nature, non-toxic, primarily treats various sores, treats amaurosis, and brightens the eyes. Sheep lung treats cough and relieves thirst. Sheep liver tonifies the Liver and brightens the eyes. Sheep heart primarily treats sorrow and indignation, and rebellious qi in the diaphragm. Sheep kidney tonifies weak Kidney qi, benefits essence and marrow. Sheep meat, bitter and sweet in taste, hot in nature, non-toxic, primarily warms the middle to stop pain, tonifies the middle to benefit qi and strength. Raw sheep fat stops dysentery with rectal prolapse, removes wind toxins, and treats severe abdominal colic in postpartum women. Sheep stomach treats gastric reflux, primarily treats deficiency and emaciation, frequent urination, and stops spontaneous sweating.
Any white pearl-like substance found in sheep hooves is called "Yang Xuanjin"; consuming it induces madness. Consuming the brain of a black-headed white sheep causes intestinal abscess. Regularly eating sheep stomach with rice and beverages eventually leads to gastric reflux and dysphagia. Consuming sheep or pig brains damages male essence and fertility. Eating green sheep liver with adzuki beans diminishes vision. Eating raw sheep liver with Sichuan pepper destroys the five Zang organs; children should strictly avoid this. Any internal organs of the six domestic animals that move spontaneously on grass, do not change color when touched with salt or vinegar, do not sweat when dropped, and are refused by dogs, are toxic and fatal. Do not eat mutton in the sixth lunar month as it harms spiritual energy.
Sand cattle marrow, sweet in taste and warm in nature, non-toxic, calms the five Zang organs, harmonizes Stomach qi, unblocks the twelve meridians, regulates the San Jiao, warms the bone marrow, tonifies the middle, repairs severe injuries, benefits qi and strength, stops dysentery, and eliminates thirst. Mix with clear wine and take warm. Cow liver brightens the eyes. Cow gallbladder can be used to make pills for various medicines. Beef primarily treats diabetes mellitus, stops excessive salivation, calms the middle, benefits qi and strength, and nourishes Spleen and Stomach qi. Do not consume regularly as it may trigger old diseases. Cattle that died naturally must not be eaten.
Black bull urine, bitter and pungent in taste, slightly warm and neutral in nature, non-toxic, primarily treats edema, especially swelling of the abdomen and legs, promoting urination. Meat from bulls with only one functional liver or general beef is fatal if consumed. Eating beef with pork inevitably causes tapeworms. Consuming milk or cheese from cattle or horses with raw fish forms fish masses.
Horse heart primarily treats forgetfulness. Horse lung treats alternating chills and fever and penile flaccidity. Horse meat, pungent, bitter, neutral, and cold in nature, non-toxic, primarily treats internal injury, clears heat, directs qi downward, strengthens tendons, and fortifies the waist and spine. Huangdi stated: Eating meat from a horse that died naturally harms humans. Eating the brain of a black-headed white horse induces madness; eating meat from a white horse where dark color penetrates the flesh under the saddle damages the five Zang organs. Diarrhea patients eating horse meat will see worsening symptoms. Meat from white horses with blue hooves is inedible. Horse sweat vapor and hair must not enter food as they harm humans. For those experiencing mental restlessness after eating horse meat, drinking fine wine resolves it, while white wine exacerbates it. Do not eat horse meat in the fifth lunar month as it harms spiritual energy.
Wild horse penis, sour and salty in taste, warm in nature, non-toxic, primarily treats male impotence, shrinkage, and oligospermia. Wild horse meat, pungent and neutral in nature, non-toxic, primarily treats human and equine epilepsy, involuntary tendon contraction, generalized bi syndrome with muscle numbness. Meat from dead horses must not be used.
Donkey meat, sour and neutral in nature, non-toxic, primarily treats manic psychosis, sorrow, and unhappiness, calming heart qi. Meat from dead donkeys must not be used.
Dog penis, sour and neutral in nature, non-toxic, primarily treats internal injury and male impotence. Dog brain treats cephalic wind-bi, lower body sores, and polyps in sores. Dog meat, sour and salty in nature, warm, non-toxic, benefits the Kidneys, calms the five Zang organs, and repairs severe injuries and exhaustion. Dogs that die naturally with tongues protruding are harmful if eaten. Dogs often go mad in spring; [text fragment missing]. Pig testicles, sweet and warm in nature, non-toxic, relieve penile pain, convulsions, ghost qi, gu poison, cold-heat running piglet syndrome, and spasms from five strangury pathogens. Also known as "Tun Dian," dry in shade, prevent spoilage. Pork, pungent and neutral in nature, slightly toxic, should not be consumed long-term as it causes diffuse muscular pain and fatigue. Decoction of sow trotters promotes lactation and effectively detoxifies mineral medicines. Pig brain treats wind vertigo. Pig heart treats fright, sorrow, palpitations, rebellious qi, postpartum wind-stroke, and blood/qi stagnation with fright. Pig kidneys remove cold diarrhea, regulate Kidney qi, and unblock the Bladder. Pig liver brightens the eyes. Pig lungs treat frostbite pain and itching. Pig stomach tonifies the middle, benefits qi, relieves thirst, stops severe diarrhea, weakness, and debility. Pig intestines treat diabetes mellitus with frequent urination, tonify lower Jiao exhaustion. Pig intra-abdominal fat is used to prepare ointments, breaks cold stagnation, disperses old blood, and detoxifies Meloidae and Mylabris poisons. Pig large intestine treats prolapse with heavy bleeding. Pork treats prolonged refractory mania. Generally, pork is slightly toxic; while it tonifies weak Kidney qi, long-term consumption reduces fertility, triggers old diseases, weakens sinews and bones, obstructs blood vessels, emaciates muscles, and worsens open wounds. Pig blood treats sudden persistent bleeding; taken fried with clear wine, it also treats stroke with severed meridians, wind-stroke vertigo, strangury discharge, running piglet syndrome, and sudden qi rebellion. Huangdi stated: Eating pig liver and lungs with fish causes carbuncles. Eating pig liver with carp intestines and roe harms spiritual energy. Pig brain damages male sexual function, preventing intercourse; avoid pig lungs and maltose in the eighth lunar month as combining them leads to carbuncles in winter. Avoid pork in the tenth lunar month as it harms spiritual energy.
Deer head meat, neutral in nature, treats diabetes mellitus, vivid dreams/hallucinations, generates blood, and treats carbuncles. Deer penis tendon treats exhaustion. Deer hoof meat, neutral in nature, treats pain in foot and knee bones, preventing walking. Deer bone treats internal deficiency, repairs severe injuries, tonifies bone, and can be infused in wine. Deer marrow, sweet and warm in nature, treats pulse severance from internal injury in men and women, tendon stiffness/pain, and cough/reversal of qi; take mixed with wine. Deer kidney tonifies Kidney qi. Deer meat, bitter and warm in nature, non-toxic, tonifies the middle, strengthens five Zang organs, and benefits qi and strength. Raw deer meat treats facial paralysis (deviation); finely chop and apply to the affected side. Hua Tuo stated: Mix with raw Sichuan pepper, apply, and have someone monitor closely; remove once alignment is restored, otherwise it may pull further off-center. Deer antler lightens the body, benefits qi and strength, strengthens bone marrow, and repairs severe injuries. Huangdi stated: Deer with white gallbladders—eating their meat harms humans. White deer meat should not be cooked with cattail shoots as it triggers malignant sores.
Chamois bone, slightly warm, non-toxic, treats deficiency with seminal emission. Chamois meat, sweet and warm in nature, non-toxic, tonifies the five Zang organs. Chamois marrow benefits qi and strength, beautifies the face. Chamois lack gallbladders, hence their timidity and frequent fright.
Elk fat, pungent and warm in nature, non-toxic, treats carbuncles, malignant sores, necrotic tissue, cold-heat, wind-cold-damp bi with limb contracture and immobility, head swelling/qi, opens interstices, softens skin, [text fragment missing] leading to chronic diseases.
Tiger meat, sour in nature, non-toxic, treats nausea/vomiting, benefits qi and strength, stops excessive salivation; must not be eaten hot as it damages teeth. Tiger skull bone treats wind pathogens. Tiger eyes treat convulsions and epilepsy.
Leopard meat, sour and warm in nature, non-toxic, benefits Kidneys, calms five Zang organs, repairs severe injuries, lightens the body, benefits qi, and is beneficial with long-term consumption.
Fox meat, warm, non-toxic, tonifies the middle, lightens the body, benefits qi, and treats various infectious diseases (Zhu Bing). Huangdi stated: Do not eat tiger, leopard, or fox meat in the first lunar month as it harms spiritual energy and shortens lifespan.
Rabbit liver treats dim vision. Rabbit meat, pungent, neutral, astringent, non-toxic, tonifies the middle, benefits qi, and relieves thirst. Rabbits lack spleens, enabling their speed; this is attributed to the Wood element ruling the second lunar month (Mao), and Wood overcoming Earth, thus no spleen. Horses also lack spleens, explaining their speed. Huangdi stated: Eating rabbit meat with otter liver causes "escaping corpse" syndrome within three days. Eating with white chicken liver/heart causes pallor and jaundice within a year. Eating with ginger causes cholera-like disorder. Eating with white chicken meat obstructs blood and qi flow.
Raw rat, slightly warm, non-toxic, treats fractures, repairs tendons/bones; mash and apply, changing every three days.
Otter liver, sweet, slightly toxic, treats ghost transmission/gu poison, removes fish bones, stops chronic cough; burn to ash and take with wine. Otter meat, sweet and warm, non-toxic, treats seasonal epidemics and livestock epizootics; decoct, cool, and administer orally or灌 (drench) to livestock.
Fox penis, sweet and neutral, slightly toxic, treats female infertility, vaginal pruritus, and pediatric scrotal/testicular swelling. Fox meat, viscera, and intestines, bitter and slightly cold, toxic, treat gu poison with cold-heat, chronic cold in five Zang organs, pediatric convulsions, and adult manic hallucinations. Huangdi stated: Musk deer meat with swan meat forms masses; wild boars with blue hooves and beasts with red feet are inedible. Beasts dying naturally lying north-facing are inedible. Domestic beasts dying naturally mixed with [fluid missing] juice cause carbuncles. All poultry/beasts dying naturally without visible injury are inedible.
Red rooster meat, sweet and slightly warm, non-toxic, treats uterine bleeding, leukorrhea (red/white), tonifies deficiency, and warms the middle. Yellow hen meat, sour, salty, neutral, non-toxic, treats internal injury with diabetes mellitus, frequent/incontinent urination, tonifies five Zang organs/severe injuries/five labors, and benefits qi/strength. Chicken yolk treats burns/scalds. Egg white treats hot/red painful eyes, clears latent heat in the chest, stops irritability/fullness/cough/reversal of qi. Swallow raw for difficult labor with retained placenta. White rooster meat, sour and slightly cold, non-toxic, directs qi downward, removes manic/pathogenic qi, calms five Zang organs, treats internal injury/diabetes mellitus. Black rooster meat, sweet and warm, non-toxic, tonifies the middle, stops heart pain. Black hen meat, sweet and neutral, non-toxic, removes wind-cold-damp bi, five slackness/six urgency conditions, and calms the fetus. Huangdi stated: Chickens with six toes, four spurs, black plumage, white heads, or wild birds dying with claws extended are harmful to eat. Egg whites with garlic cause shortness of breath. Steamed eggs with turtle meat are harmful. Chicken and otter meat together cause "escaping corpse" syndrome, untreatable by standard medicine. Eggs with raw green onions cause shortness of breath; chicken with dog liver/kidney harms humans. Green onions with chicken/dog meat cause lifelong anal bleeding. Black chicken with carp meat causes carbuncles. Chicken, rabbit, and dog meat together cause diarrhea. Wild chicken meat with domestic eggs causes "escaping corpse" syndrome with spirit entanglement and joint pain.
Pheasant meat, sour and slightly cold, non-toxic, tonifies the middle, benefits qi, stops diarrhea; long-term consumption causes emaciation. Pheasant beak treats ant-related [sores missing].
White goose fat treats sudden deafness; dissolve and instill in ears. Goose feathers treat water toxin from aquatic insects. Goose meat, pungent and neutral, benefits five Zang organs.
[Animal name missing] fat, sweet and neutral, non-toxic, treats wind-deficiency cold-heat. Meat tonifies deficiency, clears external heat, benefits viscera and water passages.
Mandarin duck meat, bitter and slightly warm, non-toxic, treats [sores missing]; soak in clear wine, roast hot, apply externally, or roast and ingest. Also treats lovesickness. Swan fat, sweet and neutral, non-toxic, treats wind-spasm/contracture/hemiplegia and qi/blood obstruction.
Rock honey (Shi Mi), sweet, neutral, slightly cold, non-toxic, treats pathogenic qi in heart/abdomen, convulsions/spasms, calms five Zang organs, treats various deficiencies, benefits qi/middle, stops abdominal pain, [detoxifies missing].
Honeycomb wax, sweet and slightly warm, non-toxic, treats dysentery with pus/blood, tonifies middle, repairs severe injuries, heals knife wounds, benefits qi/strength, suppresses hunger. White beeswax stops chronic diarrhea with blood after recovery, repairs severe injuries, benefits children.
Fish, sweet, non-toxic, treats hundred diseases.
Moray eel, sweet, hot, toxic, treats five hemorrhoids [fistula missing], kills parasites.
Eel meat, sweet, hot; black variety non-toxic, tonifies middle/nourishes blood, treats [lip condition missing].
[Fish name missing], neutral, non-toxic, treats shortness of breath/labored breathing, inability to stand.
Cuttlefish bone, salty, slightly warm, non-toxic, treats uterine bleeding, leukorrhea, amenorrhea, genital erosion/swelling, cold-heat [masses missing]/infertility, fright qi entering abdomen, peri-umbilical pain, male genital pain/swelling, promotes conception. Cuttlefish meat, sour and neutral, non-toxic, benefits qi and strengthens will.
Carp meat, sweet and neutral, non-toxic, treats cough/wheezing, jaundice, relieves thirst. Huangdi stated: Eating cinnamon then carp meat harms humans. Carp meat harms those with chronic abdominal masses.
Crucian carp, sweet and neutral, non-toxic, treats all sores; burn to ash, mix with sauce, apply twice daily. Also treats intestinal abscess. Fish with red scales are inedible. Fish without gills are inedible.
Turtle meat, sweet and neutral, non-toxic, treats internal injury benefiting qi, tonifies insufficiency, treats beriberi. Turtles with a "King" character pattern on the ventral shell are inedible. Turtle meat with mustard paste harms humans. Three-legged turtles are harmful to eat. Turtle meat with amaranth/bracken fern forms turtle masses.
Raw crab roe resolves nodules, disperses blood, heals lacquer poisoning, nourishes tendons/benefits qi. Huangdi stated: Crabs with facing eyes and spotted feet are harmful; avoid crab/turtle in the twelfth lunar month as they harm spiritual energy.