乌犀丸 主诸积滞夹惊夹风，温胃调脾，消进饮食，吐逆醋 气，面黄肌瘦，不拘孩儿生后岁月远近，
并宜可投。
乌犀（即皂荚，锉三寸长皮，灰火中见青烟起为度，取出、地上瓦碗盖定，存性、冷用，七钱） 硫黄 白姜（各
三钱半） 陈皮（去白） 川乌（炮、去皮脐，各五钱） 巴豆（七十七粒，去壳膜心，存油）
上，硫黄一味，先入碾内研细，除巴豆外余四味同焙为末，仍以巴豆薄切，在乳钵内细杵，再同前五味药末杵匀，
用粳大米饭包作粽子一大个，小瓦瓶盛水熟煮，候冷取出，沙钵内烂杵，细布兜紧，捻出如稠糊，安在别器内，以药末
亭分同杵细软，丸粟壳大。取诸积，每服十五丸，或五丸，或二十一丸，至三十三丸，并用淡姜汤泡冷饭取汁一小
盏，五更初空心送下。通利三五行，以匀气散止补。治积吐，有醋 气，每服三丸至五丸，用淡姜汤入米醋少许，候温
空心投下。
茯苓浓朴汤 主伤寒伤风，夹痰呕逆，并吐泻后喉涎牵响，饮食减少，脾胃气虚。
白茯苓（去皮） 半夏（汤煮透滤，仍锉、焙干。各七钱半） 甘草（三钱，炙） 浓朴（五钱，去粗皮、
锉碎，每斤、用生姜一斤，切薄片杵烂、拌匀，浸一宿，慢火、炒干用）
上件， 咀。每服二钱，水一盏半，姜三片，煎七分，无时服。或加枣一枚，去核同煎。
乌犀丸主治各种积滞夹杂惊风或风邪的病症，能够温养胃气、调理脾脏功能，促进食欲，缓解呕吐逆气和醋味嗳气，改善面色萎黄、身体消瘦的症状。无论患儿出生时间长短，均适宜服用此药。
配方组成：乌犀（即皂荚，截取三寸长的外皮，在灰火中烧至冒出青烟为度，取出后用地上的瓦碗盖住，保留药性，冷却后使用，用量七钱）、硫黄、白姜（各三钱半）、陈皮（去除白色内层）、川乌（炮制后去皮和脐部，各五钱）、巴豆（七十七粒，去掉壳、膜和心，保留油脂）。
制作与服用方法：首先将硫黄单独放入碾槽中研成细粉。除巴豆外，其余四味药材一同焙干后研成粉末。将巴豆切成薄片，在乳钵中细细捣碎，再与前五味药粉混合均匀捣匀。用粳米饭包裹做成一个大粽子形状，放入盛有清水的小瓦瓶中煮熟，待冷却后取出，在沙钵中捣烂，用细布紧紧兜住，挤出呈稠糊状，放入另一容器中。将药末平均分成若干份，与稠糊一起捣匀至柔软，制成如粟米壳大小的丸剂。治疗各种积滞，每次服用十五丸，或五丸，或二十一丸，最多至三十三丸，均用淡姜汤浸泡冷饭取汁一小杯，在五更初空腹送服。若大便通利三至五次，改用匀气散以停止泻下并补益正气。治疗积滞引起的呕吐且有醋味嗳气者，每次服用三至五丸，用淡姜汤加入少许米醋，待温度适宜后空腹服用。
茯苓浓朴汤主治伤寒或伤风，夹杂痰饮导致的呕吐逆气，以及吐泻之后喉间痰涎牵引作响，饮食减少，脾胃气虚等症状。
配方组成：白茯苓（去皮）、半夏（用汤煮透后滤出，仍切碎、焙干，各七钱半）、甘草（三钱，炙烤）、浓朴（五钱，去除粗皮、切碎，每斤药材用生姜一斤，切成薄片捣烂、拌匀，浸泡一夜，用慢火炒干后使用）。
制作与服用方法：将上述药材切碎（咀）。每次取二钱药量，加水一盏半，生姜三片，煎至七分水量，不拘时候服用。也可加一枚去核的大枣同煎。
Wuxi Wan (Black Rhinoceros Horn Pill) is indicated for various stagnations complicated by fright or wind pathogens. It warms the stomach, regulates the spleen, promotes food intake, relieves vomiting and regurgitation of sour gas, and improves sallow complexion and emaciation. It is suitable for children regardless of their age since birth.
Ingredients: Wuxi (i.e., Gleditsiae Fructus Cortex [Saponin Pod], cut into three-cun long pieces of bark, roasted in ash fire until blue smoke rises, taken out, covered with a tile bowl on the ground to retain its nature, used when cool, 7 qian); Liuhuang (Sulfur); Baijiang (White Ginger, each 3.5 qian); Chenpi (Tangerine Peel, pith removed); Chuanwu (Aconiti Radix Lateralis Preparata, processed, skin and lateral roots removed, each 5 qian); Badou (Crotonis Fructus, 77 seeds, husk, membrane, and heart removed, oil retained).
Preparation and Administration: First, grind Sulfur alone into fine powder in a mortar. Except for Crotonis Fructus, roast the remaining four herbs and grind them into powder. Slice Crotonis Fructus thinly and pound finely in a porcelain mortar. Mix thoroughly with the previous five herb powders. Wrap the mixture in cooked Oryza Sativa var. glutinosa rice to form a large zongzi shape. Boil in a small clay bottle filled with water until cooked. After cooling, remove and pound thoroughly in a sand mortar. Strain through fine cloth, squeezing out a thick paste. Place in another vessel. Divide the herb powder equally and mix with the paste, pounding until soft. Form pills the size of millet shells. For treating various stagnations, take 15, 5, 21, or up to 33 pills per dose. Administer with a small cup of juice extracted from cold rice soaked in light ginger decoction, taken on an empty stomach at dawn (wugeng time). If bowel movements occur 3-5 times, stop with Yunqi San to harmonize qi and supplement deficiency. For accumulation-induced vomiting with sour odor, take 3-5 pills per dose. Add a little rice vinegar to light ginger decoction, warm it, and administer on an empty stomach.
Fuling Nongpu Tang (Poria and Magnolia Bark Decoction) is indicated for cold damage or wind strike complicated by phlegm causing vomiting and regurgitation, rattling of throat secretions after vomiting and diarrhea, reduced appetite, and deficiency of spleen and stomach qi.
Ingredients: Baifuling (Poria Cocos, peeled); Banxia (Pinelliae Rhizoma, boiled thoroughly, filtered, chopped, and dried, each 7.5 qian); Gancao (Glycyrrhizae Radix et Rhizoma, 3 qian, honey-fried); Nongpu (Magnoliae Officinalis Cortex, 5 qian, coarse bark removed, chopped; for every jin of herb, use one jin of fresh Zingiberis Rhizoma, sliced thinly, pounded to pulp, mixed well, soaked overnight, and stir-fried over slow heat until dry).
Preparation and Administration: Chop the above ingredients. Take 2 qian per dose, add 1.5 cups of water and 3 slices of fresh ginger, decoct until 0.7 cup remains. Take at any time. Optionally, add one pitted Jujubae Fructus and decoct together.