米麦类 粳米同马肉食，发痼疾。和苍耳食，令人卒心痛。（《食疗》）凡新谷初成，老人及脾弱人，切不可食。
（《传家宝》）
糯米久食，身软筋缓，发风动气，合酒食之、醉难醒。（《通元》）凡素有痰热风病，及脾病不能转输，食之最能发
病
成积。（《从新》）黍米共有五种，久食生烦热昏，五脏发宿疾，令人好睡。不可与白酒、葵菜、牛肉同食。（《图经》）
稷米食之，发三十六种冷病。不可与瓠子同食。（《食鉴》）
粟米（北人谓之小米）生者难化，熟者滞气，隔食生虫。（《衍义》）与杏仁同食，令人吐泻。（《日用》）
大麦久食，则心气盛而内热，令人作疥。（《要略》）虚者少食，防消肾水。（《传心 》）
小麦南方少，霜雪夜开花，面有湿热，食之发病。（《食鉴》）湿面炙面，咯血吐血衄血人，终身宜忌。（《玄通药性
解》）
附∶劝面店勿用灰水以防喉症说 近人食切面，而不知面用灰水打成，今大概烧煤者，十居七八，煤灰即与炭
灰搀杂，换灰者莫辨，从而收之。卖与面店人，食其面即暗受煤毒。或十年一发，或五年一发，虽未必人人尽发，惟视
人受毒之浅深，即病之迟速存亡判焉。凡人受煤毒之气，于烧用之时，尚可服萝卜菜卤及海带菜等，以解之煤毒之蛊。
于肺肠之内，竟无医药所能救治，近时之发为烂喉疹疾，真九死一生也。用特刊布是说，并后附神效仙方。奉劝仁人君
子，先于厨下分别煤炭灰，不可稍有搀杂，并祈劝知面店，一概尽用碱水和面，不至误用煤灰，为功莫大。伏冀广行传
布，使之家喻户晓，或者蛊毒稍轻，喉症渐减也。
附∶治烂喉疹仙方 紫石英（四钱，解煤蛊） 六神曲（三钱，消面积） 蒲公英（四钱，解喉消） 杏仁泥
（五钱，消痰火） 水煎，三服即愈。婴孩减半，孕妇勿忌。
荞麦（一名乌麦）久食发病，或成风癞。（《日用》）同石膏食立死。（《类案》）与白矾食杀人。和猪肉食，令人患头
眩，
脱眉发。（《寿世青编》）
菽豆类 黑大豆，脾虚人食最泻肚，同猪肉食，拥气至危。小儿勿食炒豆、煮豆。（《食疗》）
黄大豆多食拥气生痰动嗽。令人身重，发面黄疮疥。（《纲目》）
赤小豆久食瘦人，合鱼 食，成消渴症。作酱同饭食，成口疮。（《食鉴》）
绿豆（俗作录者非），胃寒者不宜食。（《必读》）合鲤鱼 食，久则令人肝黄，成渴病。（《拾遗》）同榧子食，杀人。
（《食
忌节要》）
蚕豆多食发胀，忌同猪肉食。
豌豆（即寒豆）多食发气病。（《日用》）
白扁豆多食壅气，患寒热者，不可食。（《本草经》）冷气人忌之。（《食疗》）
刀豆多食损脾。（《传心 》）
藜豆（一名 豆）多食令人闷。（《从新》）
荤辛菜类 韭，病患少食，多食助阳，损神昏目，酒后尤忌。（《衍义》）不可与蜜同食。若共牛肉食，成瘕病。
（《会
编》）
薤（似葱而细）食之，生痰涕，动邪火。反牛肉。（《食鉴》）
葱多食，令人神昏发落，虚气上冲。（《从新》）同蜜食，下痢腹痛。同犬雉肉食，九窍出血害人。（《金匮玉函》）
蒜多食，生痰动火，散气耗血昏目，损神伐性。虚弱有热之人，切勿沾唇。（《图经》）食蒜行房，令人面变颜色。（《千
金》）
芸台（俗名油菜），患腰脚者不可食，食之加疾，又损阳气，发疮及口齿病。胡臭人不可食，又能生腹中诸虫。道家
特忌，以为五荤之一。（《食疗》）
芥菜久食，则积温成热。辛散太甚，耗人真元，昏目发疮。（《从新》）同兔肉食，成恶邪病。同鲫鱼食，发水肿。
《食治》）有癣疮痔疾便血者忌之。（《单方全集》）
白菜（本草名菘菜），夏至前食，发皮肤风痒，动气发病。（《四声》）气虚胃冷人多食，恶心吐沫气。（《纲目》）
萝卜（本草名莱菔），多食，耗肺气。生食渗血嘈心。如服地黄、何首乌者食之，须鬓发易白。（《传家宝》）
蔓菁子（即芜菁，一名诸葛菜）多食动气。（《衍义》）
胡荽久食，损神健忘，病患食之脚软。（《从新》）根大损阳滑精，发痼疾。（《食鉴》）
生姜八九月多食，至春患眼疾，损寿减精力。（《孙真人方》）
茴香（古作 香），食之，能昏目、发疮。若阳道数举，得热则吐者，均戒。（《征要》）
蓬蒿菜（古名同蒿），多食，动风发气。（《食鉴》）
柔滑菜类 菜多食，滑大小肠，久食脚软腰痛，动冷气。（《食性》）
荠菜（即野菜）与面同食，令人背闷。服丹石人不可食。（《食疗》）
苋菜有六种，多食动气生烦闷，同鳖及蕨食成瘕。（《日华》）
马齿苋不可与鳖同食。又一种紫大者，似是实非，尤不宜食。（《本草经》）
莴苣有毒，百虫不敢近。（《博物志》）久食昏人目。患冷人不宜食。（《广笔记》）
蕨，食之令人多睡、弱阳眼昏，鼻塞发落，气冷人食之，多腹胀。（《食鉴》）
芋（俗名芋HT ），多食动宿冷，难克化，滞气困脾。（《唐本草》）
山药（《本草》）名薯蓣），勿同面食。（《从新》）
百合红花者，中寒下陷人忌之。（《必读》）吾乡白花百合，食之极清肺。（《续桐溪记略》）
竹荀（俗作笋），诸 皆发冷血及气。（《拾遗》）滑利大肠，无益于脾，俗谓之刮肠篦。（《 谱》）同羊肝食，令人
目盲。（《日华》）
菜类 茄子，多食，动风发病。秋后食，多损目。（《本草经》）大肠易动者忌之。（《丹溪补遗》）
冬瓜，久病与阴虚者忌之。未被霜者，食之成反胃病。（同上）
甜瓜（俗名熟瓜），多食伤胃破腹，发黄胆，动冷气，生湿疮，发痞癖，令人虚羸。（《日用》）五月甜瓜沉水者，一
瓜
两蒂者，皆能杀人。（《食治》）
南瓜，多食发香港脚黄胆。（《纲目》）切不可与羊肉同食。（《类案》）
黄瓜（《本草》）名胡瓜），多食损脾，令人泻痢。（《传心 》）
菜瓜（《本草》）多越瓜，有青白二种，多食致膨作泻，发诸疮，令脐下症痛。不可同乳酪鱼 食，令脘痛，又暗人
耳目。（《食鉴》）。
丝瓜，多食滑肠，令人泄泻。（《通元》）
葫芦《本草》）名壶卢，多食令人吐。（《日用》）
水菜类 （一作淳）菜逐水而性滑，能发痔。（《陆佃诗疏》）
茭白滑利而冷，甚不益人。合蜜同食，发痼疾，损阳气。（《别 》）
紫菜多食，令人腹痛发气，吐白沫。（《拾遗》）中有小螺蛳损人，须拣出海菜亦然。（《食鉴》）
果类 黑枣（北产者）与葱同食，令人脏腑不和。与鱼同食，令人心腹痛。有风疾痰热虫 人，不宜吃。小儿
疳病亦禁。（《日华》）
白枣（土产者）多食，令人热渴膨胀，动脏腑，损脾元，助湿热。（《千金》）凡羸瘦有疾者，尤不可食。（《日食方物》）
胡桃性热，不可多食，多则生痰动火，令人咯血，肺病尤忌，油者有毒。（《图经》）有风病患，食之即发。（《唐本
草》）
栗子不宜多食，生者难化，生虫，熟者隔食滞气。患风气病患，尤忌之。（《日用》）
榧子多食，引火入肺，大肠受损。（《药对》）同鹅肉食，生断节风。榧皮反绿豆，能杀人。（《食鉴》）
荔枝多食，发虚热。（《食治》）龈肿衄血、病齿及火病患忌之。（《备要》）
橄榄（即青果）性热，多食能致上壅。（《丹溪补遗》）
银杏（即白果）多食则收。令太过，令人壅气胪胀，小儿发惊动疳，食千枚者死。（同上）
石榴多食，损肺坏齿。凡服饵人尤忌。（同上）
林檎（即红花）多食，发热闭百脉。（《从新》）
梨子多食冷利，脾虚泄泻及乳妇血虚人忌之。（《征要》）
橘子多食，聚痰损气。（《纲目》）同螃蟹食，令人患软痈。（《日用》）
柑子多食，令人脾冷发痼疾、大肠泄。（《传家宝》）
橙皮多食伤肝，与槟榔同食，头旋恶心。（同上）患恶核瘰 痰症人，食虽愈，后复发。（《定定子方》）
山楂多食，令人嘈烦易肌，反伐脾胃生发之气。（同上）
樱桃多食伤筋骨，有暗风人不可食，食之立发。（《生生编》）
枇杷多食发痰热，与炙肉面同食，发黄病。（同上）
杨梅多食，令人发热衄血、损齿及筋。（《食疗》）同生葱食，发疮致痰。（《日用》）同烧酒食，致毙。患疝病患忌
食。（《全
生集》）
柿子性颇寒，肺经无火，及风寒作嗽、冷痢滑泄者忌之。不宜与蟹同食，令人腹痛作泻。（《征要》）
李子合蜜食，损五脏。不沉水者，有大毒。（《蜀本草》）久病患，勿食李杏，犯之加重，不愈。（《发明》）
杏子多食伤筋骨，令人目盲、须眉落。（《扁鹊》）酸熟有毒，双仁者杀人。（《马氏别本》）
梅子多食，损齿伤筋、蚀脾胃。（《衍义》）小儿孕妇忌食。服地黄人更不可食。（《食鉴》）
桃子多食令人热，仍不得入水浴，令人病寒热淋沥病。（《金匮要略》）
西瓜多食作吐利，胃弱者不可复。（《日用》）世人取一时之快，忘伤胃之忧。古人有天生白虎汤之号稔其寒也，不
明
者，妄云不伤脾胃，误矣。（《通元》）
桑椹不可多食、多食致衄。（《卫生杂兴》）
甘蔗多食发虚热、动衄血，同酒食生痰。（《会编》）胃寒呕吐、中满滑泻者忌之。（《征要》）
荸荠（一名地栗）性极凉泻，有冷气，人不可食，致腹胀气满，孕妇尤为大忌。（《食疗》）
芡实（一名鸡豆）生食，动风发气，甚难消化。（《发明》）
（一名菱角）生食，冷脏伤脾。（《食鉴》）熟食发痼疾，损阳事。（《日用》）
藕市中所卖熟藕，俱用碱水煮，不宜食。（《从新》）
慈菇多食，发肠风痔漏，崩中带下，香港脚瘫风，又使人干呕损齿，失颜色，皮肤干燥。（同上）
沙糖多食心痛。鲫鱼同食成疳。笋同食成瘕，身重不能行。（《食鉴》）生胃火，助湿热，损齿生虫。（《本草经》）
饴糖多食，动火生痰。凡中满吐逆、酒病牙疳均忌。（《药镜》）
补，有毒不可食诸果 凡果生食，生疮、腹胀作泻。（《张氏要略》）
凡果落地经宿，蚁缘过者，食之令人患九漏。（同上）
凡果未成核者，食之令人发痈疖及寒热。（《陈氏拾遗》）
凡果忽有异常者，根下必有毒蛇，食之杀人。（同上）
禽类 鹅，多食令人霍乱，发风动气、生疮。火熏者有毒。（《蒙筌》）卵发痼疾。（《玄通药性解》）
鸭，六月忌食，黑者毒目，白者杀人。滑中发冷，香港脚人，与肠风下血人，俱不可食。（《汤液》）卵忌与蒜鳖同食。
又勿与李子、桑椹食。（《食物本草》）
野鸭不可合胡桃、木耳、豆豉食，春夏有毒，忌食。（同上）
鸡，五色六翮四距（脚爪也），乌鸡白头者，俱不可食。（《拾遗》）合胡蒜食滞气。合鲤鱼食生痈疽。同糯米食生疣
虫。
同生葱食成虫痔。同鱼汁食成心瘕。（《四声》）四月勿食抱鸡卵，多食滞闷，有八字纹者害人。（《食性》）
野鸡久食，令人瘦。同胡桃食，发头风眩运及心痛。与菌木耳食发痔血。卵同葱食，生寸白虫。（《图经》）
山鸡不可合鸟兽肉食之。（《本事方》）
补∶有毒不可食诸禽 凡禽肝青者，食之杀人。（《金匮要略》）
凡禽自死，口目不闭，翅不合者，不可食之。（同上）
凡禽自死不伸足，白鸟乌首，黑鸟白乌，三足四翼，死无伤处，并有大毒杀人。（《寿世青编》）
兽类 猪久食能生湿痰，易招风热，伤风寒及病起初。人尤为大忌。（《别说》）同荞麦食，脱须眉。合葵食少气。
以生胡荽食烂脐。和羊肝食心闷。（《本经》）
羊独角者不可食。黑头白身，食其脑，作肠痈。心有孔者杀人。肝有窍者破脏。蹄甲中有珠子白者名羊悬筋，食之
令人癫脯三日，后有虫如马尾者有毒，宜忌。（《纲目》）
牛为稼穑之资，不轻屠杀。市中所卖，非老病，即瘟死者、极毒杀人。非惟不可食，吸闻其气，亦能害人。（《食鉴》）
马鞍下肉有大毒，白马黑头，白马青蹄，及脚无夜眼者，皆不可食。（《要略》）马汗气及毛，误入食中害人。凡有
汗阴
疮者，近之杀人。（《韩氏医通》）
驴动风发痼疾，合猪食成霍乱。（同上）
骡动风发疮，脂肥者尤甚，若与酒同食，致暴疾杀人。（《食鉴》）
鹿，五月食之，痿人阳。合蒲白作羹食，发恶疮。（《拾遗》）
獐发风动，气合 及生菜、梅李果，食之伤人。（同上）
兔合鸡食，令人面发黄，损阳事。着干姜食，成霍乱。同上 死而眼合者杀人。独目者，不可食。（《别 》）
犬气壮多火，阳事易举者，忌之。热病后食之杀人。（《征要》）悬蹄肉中有星如米者、白犬自死，舌下不吐者，皆
有大
毒，并害人。（《寿世青编》）
补∶有毒不可食诸兽 凡兽有并头岐尾、赤足及形色异常者，不可食。
凡兽临杀，惊气入心，绝气入肝，并不可食。
【米麦类】粳米与马肉同食，会诱发陈旧性疾病。与苍耳同食，会导致突然的心痛。（出自《食疗》）凡是新谷刚收获时，老人及脾胃虚弱的人，绝对不可食用。（出自《传家宝》）糯米长期食用，会使身体软弱、筋脉松弛，引发风邪、扰动气机，若配合酒类食物一起食用，醉酒后将难以苏醒。（出自《通元》）凡是素有痰热或风病的人，以及脾脏病变导致运化功能失常的人，食用糯米最容易诱发疾病并积聚成块。（出自《从新》）黍米共有五种，长期食用会产生烦热、昏沉感，使五脏原有的宿疾发作，使人嗜睡。不可与白酒、葵菜、牛肉同食。（出自《图经》）稷米食用后，会引发三十六种寒性疾病。不可与瓠子（葫芦科植物果实）同食。（出自《食鉴》）粟米（北方人称为小米），生者难以消化，熟者容易阻滞气机，导致隔食不化而生虫。（出自《衍义》）与杏仁同食，会导致呕吐和腹泻。（出自《日用》）大麦长期食用，会使心气过盛而产生内热，使人患上疥疮。（出自《要略》）体质虚弱者应少食，以防耗损肾水。（出自《传心》）小麦在南方较少见，若在霜雪之夜开花，其面粉带有湿热，食用后会诱发疾病。（出自《食鉴》）湿面、烤面，对于咯血、吐血、鼻出血的人，终身应当禁忌。（出自《玄通药性解》）
附：劝告面店不要使用草木灰水以防喉症的说法 近来人们食用切面，却不知道制作面条时使用草木灰水揉制，现在大概烧煤的占七八成，煤灰便与炭灰混杂，换灰的人无法辨别，从而收购回去。卖给面店的人，吃了这种面就会暗中受到煤毒侵害。有的十年发作一次，有的五年发作一次，虽然未必人人都会发病，但取决于人体受毒的深浅，决定了病情发作的快慢以及生死存亡。凡是吸入煤毒之气的人，在烧用煤炭的时候，还可以服用萝卜菜卤及海带菜等来化解煤毒引起的蛊毒。但如果煤毒进入肺肠之内，竟然没有医药能够救治，近来因此发作为烂喉疹疾，真是九死一生啊。特此刊布这一说法，并在后面附上神效仙方。奉劝仁人君子，先在厨房将煤炭灰分开，不可稍有混杂，并请求劝告面店，一概全部使用碱水和面，以免误用煤灰，这是莫大的功德。恳请广泛传播，使家家户户都知道，或许蛊毒能稍减轻，喉症能逐渐减少。
附：治疗烂喉疹的神效仙方 紫石英（四钱，用于解除煤蛊毒） 六神曲（三钱，用于消除面食积滞） 蒲公英（四钱，用于解除咽喉消渴热毒） 杏仁泥（五钱，用于消除痰火） 用水煎煮，服用三次即可痊愈。婴幼儿减半剂量，孕妇无需禁忌。
荞麦（又名乌麦）长期食用会诱发疾病，甚至形成风癞（麻风病一类）。与石膏同食会立即致死。（出自《类案》）与白矾同食会杀人。与猪肉同食，会导致头晕目眩，眉毛头发脱落。（出自《寿世青编》）
【菽豆类】黑大豆，脾胃虚弱的人食用最容易导致腹泻，与猪肉同食，会导致气机壅塞至危险程度。小儿不应食用炒豆、煮豆。（出自《食疗》）黄大豆多食会导致气机壅塞、生痰、引发咳嗽。使人身体沉重，面部出现黄疮和疥疮。（出自《纲目》）赤小豆长期食用会使人体消瘦，与鱼同食，会形成消渴症（糖尿病类症状）。制成酱与饭同食，会形成口疮。（出自《食鉴》）绿豆（俗写为“录”是错误的），胃寒者不宜食用。（出自《必读》）与鲤鱼同食，时间久了会使肝脏发黄，形成渴病。（出自《拾遗》）与榧子同食，会杀人。（出自《食忌节要》）蚕豆多食会导致腹胀，禁止与猪肉同食。豌豆（即寒豆）多食会引发气病。（出自《日用》）白扁豆多食会壅滞气机，患有寒热往来病症的人，不可食用。（出自《本草经》）寒气重的人忌食。（出自《食疗》）刀豆多食损伤脾脏。（出自《传心》）藜豆（又名某豆）多食使人感到胸闷。（出自《从新》）
【荤辛菜类】韭菜，病人应少食，多食助长阳气，损害精神、模糊眼睛，酒后尤其忌讳。（出自《衍义》）不可与蜂蜜同食。若与牛肉同食，会形成瘕病（腹中结块）。 （出自《会编》）薤（像葱但较细）食用后，会生痰涕，扰动邪火。与牛肉相克。（出自《食鉴》）葱多食，使人精神昏沉、头发脱落，虚气上冲。（出自《从新》）与蜜同食，导致痢疾腹痛。与狗肉、野鸡肉同食，会导致九窍出血害人。（出自《金匮玉函》）蒜多食，生痰动火，耗散气机、损耗血液、模糊眼睛、损害精神、败坏本性。虚弱且有热的人，千万不要沾唇。（出自《图经》）吃蒜后进行房事，会使面色改变。（出自《千金》）芸台（俗名油菜），患有腰脚病的人不可食用，食用后加重病情，又损伤阳气，引发疮疡及口腔牙齿疾病。有狐臭的人不可食用，又能生腹中各种寄生虫。道家特别忌讳，将其列为五荤之一。（出自《食疗》）芥菜长期食用，则积温成热。辛散太过，耗损人的真元，模糊眼睛、引发疮疡。（出自《从新》）与兔肉同食，形成恶邪病。与鲫鱼同食，引发水肿。（出自《食治》）有癣疮、痔疾、便血的人忌食。（出自《单方全集》）白菜（本草名为菘菜），夏至前食用，引发皮肤风痒，扰动气机诱发疾病。（出自《四声》）气虚、胃冷的人多食，会导致恶心、吐沫、气逆。（出自《纲目》）萝卜（本草名为莱菔），多食耗损肺气。生食渗血、引起心中嘈杂。如果正在服用地黄、何首乌的人食用它，胡须头发会变白。（出自《传家宝》）蔓菁子（即芜菁，又名诸葛菜）多食扰动气机。（出自《衍义》）胡荽（香菜）长期食用，损害精神、导致健忘，病人食用后脚软。（出自《从新》）根部大伤阳气、导致滑精，诱发陈旧性疾病。（出自《食鉴》）生姜在八九月多食，到了春天会患眼疾，折寿减损精力。（出自《孙真人方》）茴香（古作某香），食用后，能模糊眼睛、引发疮疡。如果阳道频繁勃起，受热则呕吐的人，均须戒除。（出自《征要》）蓬蒿菜（古名同蒿），多食，扰动风邪、引发气病。（出自《食鉴》）
【柔滑菜类】莼菜多食，滑利大小肠，长期食用导致脚软腰痛，扰动冷气。（出自《性谱》）荠菜（即野菜）与面同食，使人背部闷胀。服用丹石类药物的人不可食用。（出自《食疗》）苋菜有六种，多食扰动气机、产生烦闷，与鳖及蕨菜同食形成瘕病。（出自《日华》）马齿苋不可与鳖同食。还有一种紫色的较大品种，似是而非，更不宜食用。（出自《本草经》）莴苣有毒，百虫不敢靠近。（出自《博物志》）长期食用模糊人的眼睛。患寒症的人不宜食用。（出自《广笔记》）蕨菜，食用后使人多睡、阳气虚弱、眼睛昏花、鼻塞脱发，气冷的人食用，多腹胀。（出自《食鉴》）芋头（俗名芋HT），多食扰动宿寒，难以消化，阻滞气机困顿脾脏。（出自《唐本草》）山药（《本草》名为薯蓣），不要与面食同食。（出自《从新》）百合花红色的，中寒下陷的人忌食。（出自《必读》）我家乡的白花百合，食用极清肺。（出自《续桐溪记略》）竹笋（俗作笋），各类皆引发冷血及气病。（出自《拾遗》）滑利大肠，无益于脾，俗称为刮肠篦。（出自《食谱》）与羊肝同食，使人目盲。（出自《日华》）
【菜瓜类】茄子，多食，扰动风邪诱发疾病。秋后食用，多损害眼睛。（出自《本草经》）大肠易动泄泻的人忌食。（出自《丹溪补遗》）冬瓜，久病及阴虚者忌食。未被霜打的，食用后形成反胃病。（同上）甜瓜（俗名熟瓜），多食伤胃破腹，发黄胆，扰动冷气，生湿疮，引发痞癖，使人虚弱消瘦。（出自《日用》）五月甜瓜沉入水中的，一个瓜两个蒂的，都能杀人。（出自《食治》）南瓜，多食引发香港脚（足部肿痛）、黄胆。（出自《纲目》）切不可与羊肉同食。（出自《类案》）黄瓜（《本草》名为胡瓜），多食损伤脾脏，使人泻痢。（出自《传心》）菜瓜（《本草》多指越瓜，有青白两种），多食导致膨满作泻，引发各种疮疡，令脐下症痛。不可与乳酪、鱼肉同食，令脘痛，又暗损耳目。（出自《食鉴》）。丝瓜，多食滑肠，使人泄泻。（出自《通元》）葫芦（《本草》名为壶卢），多食使人呕吐。（出自《日用》）
【水菜类】莼菜（一作淳）逐水而性滑，能引发痔疮。（出自《陆佃诗疏》）茭白滑利而冷，非常不利于人。与蜜同食，引发陈旧性疾病，损伤阳气。（出自《别录》）紫菜多食，使人腹痛发气，吐白沫。（出自《拾遗》）其中有小螺蛳伤人，必须拣出，海菜亦然。（出自《食鉴》）
【果类】黑枣（北地产的）与葱同食，使人脏腑不和。与鱼同食，令人心腹痛。有风疾、痰热、虫证的人，不宜吃。小儿疳病也禁止食用。（出自《日华》）白枣（土产的）多食，使人热渴膨胀，扰动脏腑，损伤脾元，助长湿热。（出自《千金》）凡是羸瘦有病的人，尤其不可食用。（出自《日食方物》）胡桃性热，不可多食，多则生痰动火，使人咯血，肺病患者尤其忌讳，油性的胡桃有毒。（出自《图经》）有风病的人，食用后即发病。（出自《唐本草》）栗子不宜多食，生者难消化、生虫，熟者隔食滞气。患风气病的人，尤其忌讳。（出自《日用》）榧子多食，引火入肺，大肠受损。（出自《药对》）与鹅肉同食，生断节风。榧皮与绿豆相反，能杀人。（出自《食鉴》）荔枝多食，引发虚热。（出自《食治》）牙龈肿胀、鼻出血、牙病及火病患者忌食。（出自《备要》）橄榄（即青果）性热，多食能导致上部壅塞。（出自《丹溪补遗》）银杏（即白果）多食则收敛太过，使人壅气胪胀，小儿食用引发惊动疳病，吃一千颗的人会死。（同上）石榴多食，损伤肺部、毁坏牙齿。凡服药进补的人尤其忌讳。（同上）林檎（即红花苹果）多食，发热闭塞百脉。（出自《从新》）梨子多食性冷利，脾虚泄泻及产妇血虚的人忌食。（出自《征要》）橘子多食，聚痰损气。（出自《纲目》）与螃蟹同食，使人患软痈。（出自《日用》）柑子多食，使人脾冷引发陈旧性疾病、大肠泄泻。（出自《传家宝》）橙皮多食伤肝，与槟榔同食，头晕恶心。（同上）患恶核瘰疬痰症的人，食用虽愈，后来会复发。（出自《定定子方》）山楂多食，使人嘈杂烦躁、容易饥饿，反而伐害脾胃生发之气。（同上）樱桃多食损伤筋骨，有暗风病的人不可食，食用后立即发病。（出自《生生编》）枇杷多食发痰热，与烤肉、面食同食，发黄病。（同上）杨梅多食，使人发热衄血、损伤牙齿及筋脉。（出自《食疗》）与生葱同食，发疮致痰。（出自《日用》）与烧酒同食，致死。患疝气的人忌食。（出自《全生集》）柿子性颇寒，肺经无火，及风寒咳嗽、冷痢滑泄的人忌食。不宜与蟹同食，使人腹痛作泻。（出自《征要》）李子合蜜食用，损伤五脏。不沉水的李子，有大毒。（出自《蜀本草》）久病患者，勿食李杏，触犯会加重病情，不愈。（出自《发明》）杏子多食损伤筋骨，使人目盲、须眉脱落。（出自《扁鹊》）酸熟的有毒，双仁的杀人。（出自《马氏别本》）梅子多食，损伤牙齿、伤害筋脉、腐蚀脾胃。（出自《衍义》）小儿孕妇忌食。服地黄的人更不可食。（出自《食鉴》）桃子多食使人发热，仍不得入水洗澡，否则会患寒热淋沥病。（出自《金匮要略》）西瓜多食导致呕吐腹泻，胃弱者不可恢复。（出自《日用》）世人贪图一时的快感，忘记了伤胃的忧虑。古人有“天生白虎汤”的称号，深知其寒凉，不明理的人，妄说它不伤脾胃，是错误的。（出自《通元》）桑椹不可多食，多食导致鼻出血。（出自《卫生杂兴》）甘蔗多食发虚热、动鼻血，与酒同食生痰。（出自《会编》）胃寒呕吐、中满滑泻的人忌食。（出自《征要》）荸荠（一名地栗）性极凉泻，有冷气，人不可食，会导致腹胀气满，孕妇尤为大忌。（出自《食疗》）芡实（一名鸡豆）生食，动风发气，甚难消化。（出自《发明》）菱角（一名某角）生食，冷脏伤脾。（出自《食鉴》）熟食引发陈旧性疾病，损伤性功能。（出自《日用》）市场上卖的熟藕，都是用碱水煮的，不宜食用。（出自《从新》）慈菇多食，引发肠风痔漏、崩中带下、香港脚瘫风，又使人干呕损齿，失去光泽，皮肤干燥。（同上）沙糖多食心痛。与鲫鱼同食成疳病。与笋同食成瘕病，身体沉重不能行走。（出自《食鉴》）生胃火，助湿热，损齿生虫。（出自《本草经》）饴糖多食，动火生痰。凡中满吐逆、酒病牙疳均忌。（出自《药镜》）
补注：有毒不可食用的各种水果 凡是水果生吃，生疮、腹胀作泻。（出自《张氏要略》）凡是水果落地经过一夜，蚂蚁爬过的，食用后使人患九漏病。（同上）凡是水果未成核的，食用后使人发痈疖及寒热。（出自《陈氏拾遗》）凡是水果忽然有异常的，根下必有毒蛇，食用后杀人。（同上）
【禽类】鹅，多食令人霍乱，发风动气、生疮。火熏制的有毒。（出自《蒙筌》）鹅卵引发陈旧性疾病。（出自《玄通药性解》）鸭，六月忌食，黑色的毒眼，白色的杀人。滑中发冷，香港脚患者，与肠风下血患者，都不可食。（出自《汤液》）鸭卵忌与蒜、鳖同食。又不要与李、桑椹同食。（出自《食物本草》）野鸭不可合胡桃、木耳、豆豉同食，春夏季有毒，忌食。（同上）鸡，五色六翮四距（脚爪也），乌鸡白头者，都不可食。（出自《拾遗》）合胡蒜食滞气。合鲤鱼食生痈疽。同糯米食生疣虫。同生葱食成虫痔。同鱼汁食成心瘕。（出自《四声》）四月勿食抱鸡卵，多食滞闷，有八字纹的害人。（出自《性谱》）野鸡久食，使人消瘦。同胡桃食，发头风眩晕及心痛。与菌木耳食发痔血。卵同葱食，生寸白虫。（出自《图经》）山鸡不可合鸟兽肉食之。（出自《本事方》）
补注：有毒不可食用的各种禽类 凡是禽类肝脏青色的，食用后杀人。（出自《金匮要略》）凡是禽类自死，口目不闭，翅膀不合拢的，不可食用。（同上）凡是禽类自死不伸足，白鸟黑头，黑鸟白头，三只脚四只翅膀，死处无伤痕，并有大毒杀人。（出自《寿世青编》）
【兽类】猪久食能生湿痰，易招风热，伤风寒及病初起的人尤为大忌。（出自《别说》）同荞麦食，脱须眉。合葵食少气。以生胡荽食烂脐。和羊肝食心闷。（出自《本经》）羊独角者不可食。黑头白身，食其脑，作肠痈。心有孔者杀人。肝有窍者破脏。蹄甲中有珠子白者名羊悬筋，食用后令人癫狂脯三日，后有虫如马尾者有毒，宜忌。（出自《纲目》）牛是耕作的资财，不轻易屠杀。市中所卖的，非老病，即瘟死的，极毒杀人。不仅不可食，吸闻其气味，也能害人。（出自《食鉴》）马鞍下的肉有大毒，白马黑头，白马青蹄，及脚无夜眼（蹄后上方白色斑纹）的，都不可食。（出自《要略》）马汗气及毛，误入食物中害人。凡有汗阴疮的人，靠近之杀人。（出自《韩氏医通》）驴动风发痼疾，合猪食成霍乱。（同上）骡动风发疮，脂肥者尤其严重，若与酒同食，致暴疾杀人。（出自《食鉴》）鹿，五月食之，痿人阳。合蒲白作羹食，发恶疮。（出自《拾遗》）獐发风动气，合某物及生菜、梅李果，食之伤人。（同上）兔合鸡食，令人面发黄，损性功能。着干姜食，成霍乱。同上 死而眼合者杀人。独目者，不可食。（出自《别录》）犬气壮多火，阳事易举者，忌之。热病后食之杀人。（出自《征要》）悬蹄肉中有星如米者、白犬自死，舌下不吐涎者，皆有大毒，并害人。（出自《寿世青编》）
[Millet and Wheat Category] Jingmi (Glutinous Rice) consumed with horse meat induces chronic diseases. Consumed with Xanthium (Cang'er), it causes sudden heart pain. (From *Shiliao*) Whenever new grain is first harvested, the elderly and those with weak spleens must absolutely avoid eating it. (From *Chuanjiabao*) Long-term consumption of Nuomi (Sticky Rice) makes the body soft and sinews lax, inducing wind and disturbing qi. If taken with alcohol, drunkenness becomes difficult to awaken from. (From *Tongyuan*) For those who habitually have phlegm-heat or wind diseases, and for those with spleen pathology unable to transport and transform, consuming Nuomi easily triggers disease and forms accumulations. (From *Congxin*) There are five types of Shumi (Millet). Long-term consumption generates irritability, heat, and dizziness, causing old diseases of the five zang organs to flare up and making one sleepy. It should not be eaten with white wine, Malva verticillata (Kuicai), or beef. (From *Tujing*) Eating Jimi (Proso Millet) induces thirty-six types of cold diseases. It should not be eaten with bottle gourd (Huzi). (From *Shijian*) Sumi (Foxtail Millet, called Xiaomi in the North): raw is hard to digest; cooked stagnates qi, leading to food retention and worm generation. (From *Yanyi*) Consumed with apricot kernels (Xingren), it causes vomiting and diarrhea. (From *Riyong*) Long-term consumption of Damai (Barley) causes excessive heart qi and internal heat, inducing scabies. (From *Yaolue*) Those with deficiency should eat little to prevent depletion of kidney water. (From *Chuanxin*) Wheat is rare in the south; if it flowers on frosty or snowy nights, its flour carries damp-heat, and eating it induces disease. (From *Shijian*) Wet noodles and roasted noodles are lifelong taboos for those with hemoptysis, hematemesis, or epistaxis. (From *Xuantong Yaoxingjie*)
Appendix: Advice to noodle shops against using ash water to prevent throat diseases Recently, people eat cut noodles without knowing that ash water is used to knead the dough. Currently, about 70-80% use coal. Coal ash mixes with charcoal ash, and those exchanging ashes cannot distinguish them, thus purchasing them. Sold to noodle shop owners, eating these noodles secretly exposes one to coal toxicity. Attacks may occur every ten years or every five years. Although not everyone will develop the disease, the speed of onset and survival depend on the depth of toxicity absorption. For those inhaling coal toxic qi, during the burning process, one can still consume radish brine or kelp to resolve the gu poison caused by coal toxicity. However, once the toxin enters the lungs and intestines, no medicine can save them. Recently, this has manifested as rotting throat rash diseases, truly a case of nine deaths and one life. I hereby publish this statement and attach an effective immortal prescription below. I urge benevolent gentlemen to separate coal ash in their kitchens initially, ensuring no mixing, and request advising noodle shops to exclusively use alkali water for kneading dough, avoiding coal ash misuse. This would be a great merit. I earnestly hope for widespread dissemination so that every household knows, perhaps reducing gu poison slightly and alleviating throat diseases gradually.
Appendix: Effective Immortal Prescription for Treating Rotting Throat Rash Purple Quartz Zi Shiyin (4 qian, resolves coal gu poison) Six Spirit Qu Liushenqu (3 qian, eliminates food accumulation from wheat) Dandelion Gongying (4 qian, resolves throat heat/toxicity) Apricot Kernel Mud Xingrenni (5 qian, eliminates phlegm-fire) Decoct in water. Three doses lead to recovery. Infants take half dose; pregnant women need not abstain.
Qiaomai (Buckwheat, also named Wumai) long-term consumption induces disease, potentially forming wind-leprosy. Consumed with Gypsum Shi Gao, death is immediate. (From *Lei'an*) Consumed with Alum Bai Fan, it is fatal. Consumed with pork, it causes dizziness, eyebrow and hair loss. (From *Shoushi Qingbian*)
[Legume Category] Heidadou (Black Soybean): Most likely to cause diarrhea in those with spleen deficiency. Consumed with pork, it causes severe qi stagnation. Children should not eat fried or boiled beans. (From *Shiliao*) Huangdadou (Yellow Soybean): Excessive consumption causes qi stagnation, phlegm generation, and coughing. It makes the body heavy and induces facial yellow sores and scabies. (From *Gangmu*) Chixiaodou (Adzuki Bean): Long-term consumption emaciates the body. Consumed with fish, it forms Xiao Ke syndrome (Wasting-Thirst). Made into paste and eaten with rice, it causes mouth ulcers. (From *Shijian*) Lvdou (Mung Bean, commonly misspelled as "Lu"): Not suitable for those with stomach cold. (From *Bidu*) Consumed with carp, long-term use causes liver yellowing and thirst disease. (From *Shiyi*) Consumed with Torreya seeds Feizi, it is fatal. (From *Shiji Jiyao*) Candou (Fava Bean): Excessive consumption causes bloating; taboo to eat with pork. Wandou (Pea, i.e., Cold Bean): Excessive consumption induces qi disease. (From *Riyong*) Baibiandou (White Hyacinth Bean): Excessive consumption obstructs qi; those with chills and fever should not eat it. (From *Bencao Jing*) Those with cold qi should avoid it. (From *Shiliao*) Daodou (Sword Bean): Excessive consumption damages the spleen. (From *Chuanxin*) Lidou (Lepidium Bean, also named [missing character]): Excessive consumption causes chest stuffiness. (From *Congxin*)
[Spicy and Aromatic Vegetable Category] Jiu (Leek): Patients should eat sparingly; excessive consumption aids yang but damages spirit and blurs vision, especially taboo after drinking. (From *Yanyi*) Should not be eaten with honey. If eaten with beef, it forms Zha disease (abdominal masses). (From *Huibian*) Xie (Welsh Onion/Allium macrostemon): Eating it generates phlegm and nasal discharge, stirs evil fire. Incompatible with beef. (From *Shijian*) Cong (Scallion/Green Onion): Excessive consumption causes mental confusion, hair loss, and upward rushing of deficient qi. (From *Congxin*) Eaten with honey, it causes dysentery and abdominal pain. Eaten with dog or pheasant meat, it causes bleeding from the nine orifices and harms humans. (From *Jingui Yufan*) Suan (Garlic): Excessive consumption generates phlegm and fire, dissipates qi, depletes blood, blurs vision, damages spirit, and destroys nature. Weak individuals with heat should never touch it. (From *Tujing*) Engaging in sexual intercourse after eating garlic changes facial complexion. (From *Qianjin*) Yuntai (Rapeseed/Canola, common name Youcai): Those with waist and leg ailments should not eat it; doing so worsens the condition, damages yang qi, and induces sores and oral/dental diseases. People with bromhidrosis (fox odor) should not eat it, as it also generates various worms in the abdomen. Daoists specifically forbid it, considering it one of the Five Pungent Vegetables. (From *Shiliao*) Jiecai (Mustard Green): Long-term consumption accumulates warmth into heat. Excessive pungent dispersion depletes true yuan, blurs vision, and induces sores. (From *Congxin) Eaten with rabbit meat, it forms evil邪 disease. Eaten with crucian carp, it induces edema. (From *Shizhi*) Those with tinea, hemorrhoids, or bloody stools should avoid it. (From *Danfang Quanji*) Baicai (Chinese Cabbage, named Songcai in Bencao): Eating before Summer Solstice induces skin wind itching and disturbs qi to induce disease. (From *Sisheng*) Those with qi deficiency and cold stomach eating too much experience nausea, spitting foam, and qi rebellion. (From *Gangmu*) Luobo (Radish/Daikon, named Laifu in Bencao): Excessive consumption depletes lung qi. Raw consumption leaks blood and causes heart palpitations. Those taking Rehmannia Dihuang or Polygonum multiflorum Heshouwu should avoid it, as it causes beard and hair to turn white. (From *Chuanjiabao*) Manjingzi (Turnip Seed, i.e.,芜菁 Zhujing, also named Zhuge Cai): Excessive consumption disturbs qi. (From *Yanyi*) Husui (Coriander/Cilantro): Long-term consumption damages spirit and causes forgetfulness; patients eating it suffer weak legs. (From *Congxin*) The root severely damages yang, causes seminal emission, and induces chronic diseases. (From *Shijian*) Shengjiang (Ginger): Excessive consumption in August and September leads to eye diseases in spring, shortening lifespan and reducing vitality. (From *Sun Taizhen Fang*) Huixiang (Fennel, ancient name [missing character]): Eating it blurs vision and induces sores. Those with frequent erections or vomiting due to heat should abstain. (From *Zhengyao*) Penghao Cai (Artemisia selengensis, ancient name Tonghao): Excessive consumption stirs wind and induces qi disease. (From *Shijian*)
[Smooth and Slippery Vegetable Category] Chun Cai (Water Shield/Oenanthe javanica): Excessive consumption slips the large and small intestines; long-term use causes weak legs, lower back pain, and stirs cold qi. (From *Xingpu*) Jicai (Shepherd's Purse, i.e., wild vegetable): Eaten with noodles, it causes back stuffiness. Those taking Dan Shi (mineral pills) should not eat it. (From *Shiliao*) Xiancai (Amaranth): There are six types. Excessive consumption disturbs qi and causes irritability. Eaten with turtle and bracken, it forms Zha disease. (From *Rihua*) Machixian (Purslane): Should not be eaten with turtle. Another variety, larger and purple, is suspicious and even less suitable for consumption. (From *Bencao Jing*) Woju (Lettuce): Toxic; insects dare not approach it. Long-term consumption blurs vision. Those with cold conditions should not eat it. (From *Guang Biji*) Jue (Bracken Fern): Eating it causes excessive sleepiness, weak yang, blurred vision, nasal congestion, and hair loss. Those with cold qi eating it often suffer abdominal bloating. (From *Shijian*) Yu (Taro, common name Yu HT): Excessive consumption stirs old cold, is hard to digest, stagnates qi, and burdens the spleen. (From *Tang Bencao*) Shanyao (Yam, named Shuyu in Bencao): Should not be eaten with wheat products. (From *Congxin*) Baihe (Lily Bulb): Red-flowered varieties are taboo for those with middle jiao cold and sinking. (From *Bidu*) White-flowered lilies from my hometown extremely clear the lungs when eaten. (From *Xu Tongxi Jilue*) Zhuxun (Bamboo Shoot, common name Sun): All types induce cold blood and qi disease. (From *Shiyi*) They slip the large intestine and benefit neither the spleen; commonly known as "intestine-scraping comb." (From *Shipu*) Eaten with sheep liver, it causes blindness. (From *Rihua*)
[Cucumber and Melon Category] Qiezi (Eggplant): Excessive consumption stirs wind and induces disease. Eating after autumn severely damages eyes. (From *Bencao Jing*) Those with loose bowels should avoid it. (From *Danji Buyi*) Donggua (Winter Melon): Taboo for those with chronic illness and yin deficiency. Unfrosted winter melon, when eaten, causes reverse stomach disease. (Same source) Tiangua (Sweet Melon, common name Shugua): Excessive consumption injures the stomach, ruptures the abdomen, causes jaundice, stirs cold qi, generates damp sores, induces pi bi (masses), and causes emaciation. (From *Riyong*) Sweet melons that sink in water in May, or those with two stems on one melon, can be fatal. (From *Shizhi*) Nangua (Pumpkin): Excessive consumption induces podagra (Hong Kong foot) and jaundice. (From *Gangmu*) Must not be eaten with mutton. (From *Lei'an*) Huanggua (Cucumber, named Hugua in Bencao): Excessive consumption damages the spleen, causing diarrhea and dysentery. (From *Chuanxin*) Caigua (Melon, mostly Yuegua in Bencao, has green and white varieties): Excessive consumption causes bloating and diarrhea, induces various sores, and causes hypogastric pain. Should not be eaten with dairy, cheese, or fish, causing epigastric pain and dimming eyesight/hearing. (From *Shijian*). Sigua (Luffa): Excessive consumption slips the intestines, causing diarrhea. (From *Tongyuan*) Hulu (Calabash, named Huluo in Bencao): Excessive consumption causes vomiting. (From *Riyong*)
[Water Vegetable Category] Chun Cai (Water Shield): Drains water and is slippery; can induce hemorrhoids. (From *Lu Dian Shishu*) Jiaobai (Arrowhead Stem): Slippery and cold, very detrimental. Eaten with honey, it induces chronic diseases and damages yang qi. (From *Bielu*) Zicai (Purple Seaweed/Laver): Excessive consumption causes abdominal pain, qi distension, and spitting white foam. (From *Shiyi*) Small snails within it harm humans; they must be picked out; sea vegetables are the same. (From *Shijian*)
[Fruit Category] Heizao (Black Date/North产的): Eaten with scallions, it causes disharmony of the five zang organs. Eaten with fish, it causes heart and abdominal pain. Those with wind diseases, phlegm-heat, or parasites should not eat it. Children with gan disease are also forbidden. (From *Rihua*) Baizao (White Date/Local产): Excessive consumption causes heat, thirst, bloating, disturbs zang organs, damages spleen yuan, and aids damp-heat. (From *Qianjin*) Those who are emaciated and ill should especially avoid it. (From *Rishi Fangwu*) Hetao (Walnut): Nature is hot; do not eat excessively. Excess generates phlegm and fire, causing hemoptysis; especially taboo for lung disease patients. Oily walnuts are toxic. (From *Tujing*) Those with wind diseases flare up upon eating it. (From *Tang Bencao*) Lizi (Chestnut): Should not be eaten excessively. Raw is hard to digest and generates worms; cooked causes food retention and qi stagnation. Those with wind diseases especially avoid it. (From *Riyong*) Feizi (Torreya Seed): Excessive consumption draws fire into the lungs and damages the large intestine. (From *Duidui*) Eaten with goose meat, it generates joint-breaking wind. Feizi skin is incompatible with mung beans and can be fatal. (From *Shijian*) Lizhi (Lychee): Excessive consumption induces deficiency heat. (From *Shizhi*) Those with swollen gums, epistaxis, toothache, or fire diseases should avoid it. (From *Beiyao*) Ganlan (Olive/Qingguo): Nature is hot; excessive consumption causes upper jiao obstruction. (From *Danji Buyi*) Yinxing (Ginkgo/Baiguo): Excessive consumption causes excessive astringency, leading to qi obstruction and abdominal distension. Children develop fright and gan disease; eating a thousand seeds causes death. (Same source) Shiliu (Pomegranate): Excessive consumption damages lungs and teeth. Especially taboo for those taking tonics. (Same source) Lin Qin (Apple/Honghua): Excessive consumption causes fever and closes all vessels. (From *Congxin*) Lizi (Pear): Excessive consumption is cold and purgative; taboo for spleen deficiency with diarrhea and nursing mothers with blood deficiency. (From *Zhengyao*) Juzi (Tangerine): Excessive consumption gathers phlegm and damages qi. (From *Gangmu*) Eaten with crab, it causes soft carbuncles. (From *Riyong*) Ganzi (Citrus reticulata 'Chachi'): Excessive consumption causes spleen cold, induces chronic diseases, and large intestine diarrhea. (From *Chuanjiabao*) Chengpi (Orange Peel): Excessive consumption damages the liver; eaten with Areca nut Binglang, it causes dizziness and nausea. (Same source) Those with malignant lymph nodes or scrofula may relapse after temporary cure. (From *Dingding Zifang*) Shanzha (Hawthorn): Excessive consumption causes heartburn, irritability, and easy hunger, counteracting the spleen and stomach's generating qi. (Same source) Yingtao (Cherry): Excessive consumption damages sinews and bones; those with hidden wind diseases should not eat it, as symptoms appear immediately. (From *Shengsheng Bian*) Pipa (Loquat): Excessive consumption induces phlegm-heat; eaten with roasted meat or noodles, it causes jaundice. (Same source) Yangmei (Bayberry/Waxberry): Excessive consumption causes fever, epistaxis, dental damage, and tendon injury. (From *Shiliao*) Eaten with raw scallions, it induces sores and phlegm. (From *Riyong*) Eaten with distilled liquor, it is fatal. Those with hernia should avoid it. (From *Quansheng Ji*) Shizi (Persimmon): Nature is quite cold; taboo for those with no fire in the lung meridian, wind-cold cough, cold dysentery, or loose stools. Should not be eaten with crab, causing abdominal pain and diarrhea. (From *Zhengyao*) Zili (Plum): Eaten with honey, it damages the five zang organs. Plums that do not sink in water have high toxicity. (From *Shu Bencao*) Chronic patients should not eat plums or apricots; violating this worsens the condition and prevents cure. (From *Faming*) Xingzi (Apricot): Excessive consumption damages sinews and bones, causing blindness and loss of eyebrows/beard. (From *Bianque*) Sour ripe ones are toxic; double-kernel ones are fatal. (From *Ma Shi Bieben*) Meizi (Smoked Plum): Excessive consumption damages teeth, injures sinews, and corrodes spleen and stomach. (From *Yanyi*) Taboo for children and pregnant women. Those taking Rehmannia Dihuang must not eat it. (From *Shijian*) Taozi (Peach): Excessive consumption causes heat; bathing in water afterwards induces chills, fever, and dripping diseases. (From *Jingui Yaolue*) Xigua (Watermelon): Excessive consumption causes vomiting and diarrhea; those with weak stomachs cannot recover. (From *Riyong*) People seek momentary pleasure, forgetting the worry of damaging the stomach. Ancients called it "Nature's White Tiger Decoction" due to its coldness. Those unaware wrongly claim it does not damage the spleen and stomach; this is erroneous. (From *Tongyuan*) Sangshen (Mulberry Fruit): Should not be eaten excessively; excess causes epistaxis. (From *Weisheng Zaxing*) Zhégān (Sugarcane): Excessive consumption induces deficiency heat and moves epistaxis; eaten with alcohol, it generates phlegm. (From *Huibian*) Taboo for stomach cold with vomiting, fullness, and loose stools. (From *Zhengyao*) Biqi (Water Chestnut, also named Dilì): Nature is extremely cold and purgative; those with cold qi should not eat it, as it causes abdominal bloating and fullness. Especially taboo for pregnant women. (From *Shiliao*) Qianshi (Euryale Seed/Jidou): Raw consumption stirs wind and qi, very hard to digest. (From *Faming*) Lingjiao (Water Caltrop, also named [missing character]): Raw consumption colds the viscera and damages the spleen. (From *Shijian*) Cooked consumption induces chronic diseases and damages sexual function. (From *Riyong*) Cooked lotus root sold in markets is boiled with alkali water and should not be eaten. (From *Congxin*) Cigu (Arrowhead/Taro): Excessive consumption induces intestinal wind hemorrhoids, uterine bleeding and leukorrhea, podagra, paralysis, dry heaving, dental damage, loss of complexion, and dry skin. (Same source) Shatang (Rock Sugar): Excessive consumption causes heart pain. Eaten with crucian carp, it causes gan disease. Eaten with bamboo shoots, it forms Zha disease, causing heaviness and inability to walk. (From *Shijian*) Generates stomach fire, aids damp-heat, damages teeth, and generates worms. (From *Bencao Jing*) Yitang (Malt Sugar): Excessive consumption stirs fire and generates phlegm. Taboo for fullness, vomiting, alcohol disease, and gum disease. (From *Yaojing*)
Supplement: Various fruits with toxicity that should not be eaten Any fruit eaten raw causes sores, abdominal bloating, and diarrhea. (From *Zhangshi Yaolüe*) Any fruit left on the ground overnight and crawled over by ants causes Ji Lou disease when eaten. (Same source) Any fruit not yet formed into a pit causes carbuncles, boils, chills, and fever when eaten. (From *Chenshi Shiyi*) Any fruit suddenly appearing abnormal indicates a venomous snake beneath the roots; eating it is fatal. (Same source)
[Poultry Category] E (Goose): Excessive consumption causes cholera, induces wind and qi disturbance, and generates sores. Fire-smoked goose is toxic. (From *Mengquan*) Goose eggs induce chronic diseases. (From *Xuantong Yaoxingjie*) Ya (Duck): Taboo in June. Black ducks poison the eyes; white ducks are fatal. They slip the middle jiao and induce cold; those with podagra or intestinal wind bleeding should not eat them. (From *Tangye*) Duck eggs should not be eaten with garlic or turtle. Also avoid eating with plums and mulberries. (From *Shiwu Bencao*) Wild duck should not be eaten with walnuts, wood ear mushrooms, or fermented soybeans; toxic in spring and summer, taboo. (Same source) Ji (Chicken): Five-colored chickens, those with six primary feathers and four spurs, and black chickens with white heads should not be eaten. (From *Shiyi*) Eaten with garlic, it stagnates qi. Eaten with carp, it generates carbuncles and abscesses. Eaten with sticky rice, it generates warts and worms. Eaten with raw scallions, it causes parasitic hemorrhoids. Eaten with fish juice, it causes heart Zha. (From *Sisheng*) Do not eat incubating hen eggs in April; excessive consumption causes stagnation and stuffiness; those with "eight-character" patterns on eggs harm humans. (From *Xingpu*) Yeji (Wild Pheasant): Long-term consumption causes emaciation. Eaten with walnuts, it induces headache, dizziness, and heart pain. Eaten with mushrooms and wood ear, it induces bloody hemorrhoids. Eggs eaten with scallions generate tapeworms. (From *Tujing*) Shanji (Mountain Pheasant) should not be eaten with bird or beast meat. (From *Benshi Fang*)
Supplement: Various poultry with toxicity that should not be eaten Any poultry with green liver is fatal when eaten. (From *Jingui Yaolüe*) Any poultry that died naturally with open eyes/mouth and unclosed wings should not be eaten. (Same source) Any poultry that died naturally without stretching its feet, white bird with black head, black bird with white head, three-legged or four-winged, or dead without visible wounds, all have high toxicity and are fatal. (From *Shoushi Qingbian*)
[Beast Category] Zhu (Pig): Long-term consumption generates damp-phlegm and easily attracts wind-heat; especially taboo for those with wind-cold or at the beginning of illness. (From *Bieshuo*) Eaten with buckwheat, it causes loss of beard and eyebrows. Eaten with Malva, it reduces qi. Eating rotten navel with raw coriander. Eaten with sheep liver, it causes chest oppression. (From *Benjing*) Sheep with single horns should not be eaten. Black-headed with white body: eating its brain causes appendicitis. Heart with holes is fatal. Liver with pores ruptures viscera. White pearl-like substance in hooves named Yang Xuanjin causes three days of mania; later, tail-horse-like worms appear which are toxic; taboo. (From *Gangmu*) Ox is essential for agriculture; slaughter lightly. Market oxen are either old/sick or died of plague, extremely toxic and fatal. Not only should they not be eaten, inhaling their scent harms humans. (From *Shijian*) Meat under the saddle has high toxicity. White horse with black head, white horse with blue hooves, and those without night eyes (white marking on hind hoof) should not be eaten. (From *Yaolüe*) Horse sweat scent and hair entering food harm humans. Those with sweaty genital sores are fatal to approach. (From *Han Shi Yi Tong*) Lv (Donkey): Stirs wind and induces chronic diseases; eaten with pig, causes cholera. (Same source) Luo (Mule): Stirs wind and induces sores; fattier ones are worse. Eaten with alcohol, it causes sudden death. (From *Shijian*) Lu (Deer): Eating in May impotence-inducing. Eaten with cattail white as soup, it induces evil sores. (From *Shiyi*) Zhang (Chevrotain): Stirs wind and qi; eaten with [missing character], raw vegetables, plum, and li fruit, it harms humans. (Same source) Tu (Rabbit): Eaten with chicken, causes yellow face and damages sexual function. Eaten with dried ginger, causes cholera. Same source: Dead with closed eyes is fatal. One-eyed rabbits should not be eaten. (From *Bielu*) Quan (Dog): Qi is strong and fiery; those with easy erections should avoid it. Fatal if eaten after febrile disease. (From *Zhengyao*) Meat in suspensory hooves with rice-like spots, white dogs dying naturally, or those not protruding tongues, all have high toxicity and harm humans. (From *Shoushi Qingbian*)
Supplement: Various beasts with toxicity that should not be eaten Any beast with joined heads, forked tails, red feet, or abnormal colors/forms should not be eaten. Any beast killed with fear qi entering the heart or death qi entering the liver should not be eaten.