大黄 黄芩 黄连（各等分） 上为末。炼蜜丸如梧桐子大。米饮下二十丸。以知为度。
钟乳丸 治脾咳恶寒。
钟乳粉（一两） 桂心（去心皮） 紫菀（择紫润者） 款冬花 黄 （各半两蜜炒） 桑
白皮
〔三两（分）〕 上为末。炼蜜丸如梧桐子大。每服二十丸。食前米饮送下。
人参汤 治心咳恶风。\x
人参（二两） 官桂 茯苓（各一两） 麻黄 贝母 菖蒲（各半两） 甘草（一分） 上
为粗
末。每服五钱。水一盏。煎至半盏。去滓服。
夫咳逆者。是咳嗽而气逆上也。气为阳。流行脏腑。宣发腠理。肺之所主也。咳病由肺
虚感微寒所成。寒搏于气。气不得宣。胃气逆聚上冲。肺腹侧胀满。气逆不下。复搏于胃。
胃口气弱。脾中伏冷。客邪之气冲于胃管。胃不摄。使阴阳气相击。故为咳逆。其状咳而胸
满气逆。膊背痛及汗出。尻阴股膝 足皆痛也。男子妇人咳逆。俗呼曰吃忒。乃阴阳不和
之故。火欲上行。为寒所抑。寒不胜火。故作凝滞之声。伤寒亦可有此证。并宜既济散治之。
方
游气汤 疗厥逆。脏气有余。寒气虚劳。忧气惊气。其人善悸。胸中或寒。上下无
常。多悲伤。流四肢脐四边。常有核游肿。大便不利。
浓朴〔四两（三钱）炙〕 人参 甘草（炙） 牡蛎〔各二（三）两（钱）熬〕 茯苓
〔四两（钱）〕
姜〔八两（分）〕 黄
芩〔三（五）两（分）〕 上为散。以水九升煮取三升半。去滓。分五次服。日三夜再。若
腹痛。
去黄芩。加芍
丁香柿蒂散 治吐痢。及病后胃中虚寒。咳逆至七八十声。相连收气不回者。难
治。
人参 茯苓 橘皮 半夏 良姜（炒） 柿蒂 丁香（各一两） 生姜（一两半） 甘
草（三
分） 上为散。每服三钱。水一盏煎。乘热顿服。或用此调苏合香丸亦妙。
五味子汤 疗咳嗽短气。不得喘息。时发寒热胸苦满。不得饮食。
五味子〔二（一）两（钱）〕 桂心（五分） 甘草（炙一钱） 细辛〔一（四）两（分）〕
干姜
〔三分（两）〕 紫菀〔二两（钱）擘一方一两〕 大枣（三十枚擘） 麻黄〔二两（五分）
去节〕 上
为
上气丸 疗咳逆。
干姜（四两） 桂心 款冬花（各一两） 附子（四个炮） 五味子（二两） 巴豆（六
十枚老
者三十枚去心研） 上下筛。别捣巴豆如膏。纳药末。以蜜和丸。如麻子大。以一丸着牙上
咀。当暮卧时服亦可。日三服。忌生葱猪肉芦笋。
治久患咳嗽噫。连咳四五十声者。（出肘后方）
用生姜汁半合。蜜一匙头。煎令熟温服。如此三四服立效。
治寒气攻胃咳 。（出圣惠方）
用黑豆二合。于瓶子中以热醋沃之。纸封开小孔子。令患人以口吸其气。入咽喉中即定。
橘皮干姜汤（出医方大成）治胃中有寒咳逆。
橘皮 通草 干姜 桂心 人参 甘草（各等分） 上为散。每服四钱。水一盏半。煎
六
分。温服。日三服。
羌活散（出三因方）止咳逆。
羌活 附子（炮去皮脐） 茴香（炒各半两） 木香 干姜（炮） 丁香（各一两） 上
为末。
每服二钱。水七分盏。盐少许。煎数沸。空心服。一方无丁香。一方用丁香。不用木香。
羌活附子散（出医方大成）治吐利后。胃寒咳逆。即前方羌活散。
高良姜散（出圣惠方）治胃冷咳噫。气厥不通。
丁香（一两） 高良姜（一两锉） 干木瓜（半两） 莲子心（半两） 菖蒲（半两） 上
为粗
末。每服三钱。水一中盏。入生姜半分。煎至六分。去滓。不拘时热服。
白前汤（出肘后方）治久咳逆。上气体肿。短气胀满。昼夜倚壁不得卧。常作
水鸡声。此汤
白前〔二（四）两（钱）〕 紫菀（二钱） 半夏〔洗各二（三）两（钱）〕 大戟〔七
（一）合（钱）〕
上切四物。以水一斗渍一宿。明旦煮取三升。分三服。忌羊肉饧。大佳。
丁香散（出医方大成）治咳逆噎汁。
丁香 柿蒂（各一钱） 甘草（炙） 良姜（各半钱） 上为末。用热汤点二钱乘热。
不拘时
候服。
丁香柿蒂散 治诸肿吃噫。呕逆痰涎。
丁香 柿蒂 青皮 陈皮（各一两） 上 咀。每服二三钱。水一盏半。煎七分。去滓
温
服。不拘时。
小胡椒丸（出十便良方）疗寒冷咳逆。胸中有冷。咽中如有物状。吐之不出。
并脏腑不和。
胡椒 干姜 款冬花（各三钱） 上为细末。蜜和丸。如梧桐子大。米饮下三丸。日再
服。
以知为度。
橘皮汤（出医方大成）治吐利后。胃中虚。膈上热。咳逆者。（方见橘参散）
主气乏气咳逆。（出本草）
以 肉胞膏。酒和三合服之。日三。
竹皮汤（出医方大成）治咳逆下血不息。
生竹皮（三钱） 紫菀（二钱） 饴糖（一两） 生地黄（切一两） 上 咀。以水六
升。煮取
三升。去滓。分三服。
治丈夫女子伤中绝脉。筋急痛。咳逆。（出本草）
以鹿髓和酒服之良。
柿钱散（出济生拔粹方）治吃逆。
柿钱 丁香 人参（各等分） 上为细末。每服一钱。水煎。食后服。
治寒气攻胃咳 （出圣惠方）
草豆蔻（一两去皮） 益智子（一两去皮） 干柿（二两） 上为散。每服三钱。水一
中盏。
入生姜半分。煎至五分。去滓。不拘时热服。
治咳 （出肘后方）
上以生姜四两捣烂。入兰香叶一两。椒末一钱。盐和面四两。裹作烧饼。煨熟空心吃。
不过两三度效。又主胃反。朝食暮吐。暮食朝吐。吐者旋用青梁米煮。以甘蔗汁七升。生姜
汁一升。二味相和。分为三服。
治咳逆（出直指方）
上以苏合香丸。用丁香柿蒂煎汤调下。噫逆即咳逆。胃寒所致也。良姜为要药。人参白
术茯苓佐之。良姜温胃。能解散胃中风邪。
香饮子（出经验良方）治咳逆不止。
用干柿蒂十五枚为末。水一盏。加白盐梅少许。煎至六分服。
荜澄茄散（出危氏方）疗噫气咳逆。亦治伤寒咳逆。日夜不定。
荜澄茄 良姜（各二两） 上为散。每服二钱。水一盏。煎六分沸投醋半盏。取出呷之。
又方（出圣惠方）
胡椒（三十颗） 麝香〔一钱（分）细研〕 上捣破胡椒。入麝香。用酒一中盏。煎至
半盏。
稍热服。
治诸吃噫（出肘后方）
用橘皮二两。汤浸去瓤锉。以水一升。煎至五合。通热顿服。更加枳壳一两。去瓤炒。
同煎。去渣服效。
柿蒂汤（一名顺气汤出济生方）治胸满咳逆不止。亦治气不顺。伤寒咳逆久
痢。
柿蒂 丁香（各一两） 上 咀。每服四钱。水一盏半。生姜五片。煎至七分。去滓。
热
服。不拘时。一方有甘草良姜。一方人参汤下。一方无姜煎服。
治胃冷咳 。气厥不通。（出圣惠方）
丁香（二分） 陈橘皮（一两汤浸去白瓤焙） 上为粗散。每服三钱。水一小盏。煎至
四分。
去滓。不拘时热服。
治气逆咳 不止。（出圣惠方）
伏龙肝（一两） 丁香（半两） 上为细散。每服一钱。煎桃仁醋汤调下。不拘时。
治寒气攻胃咳 。（出圣惠方）
吴茱萸（半两汤浸七遍焙干微炒） 青橘皮（半两汤浸去白瓤焙） 上为粗散。每服三
钱。
水一中盏。入生姜半分。煎至五分。去滓。不拘时热服。
又方（出圣惠方）
用木瓜汁、生姜汁、等分和匀。温服一合。各二钱。调热水冲服。
又方（出圣惠方）
用薄荷汁一合。生蜜一钱。和调服之。
桂苓五味甘草汤（出千金方）治咳逆气冲。多唾口燥。寸脉沉。尺脉微。手足
厥逆。气从小腹上冲胸咽。手足痹。其面翕热如醉状。因复下流阴股。小腹难时复冒
者。
茯苓（四两） 桂枝（四两去皮） 甘草（炙三两） 五味子（半升） 右四味。以水
八升煮取
三升。去滓。分三服。温服。
苓甘五味姜辛汤（出千金方）治咳逆胸满。冲气即低而反更咳。
茯苓〔四两（钱）〕 甘草 干姜 细辛（各三两） 五味子（半升） 上五味。以水
八升。
煮取三升。去滓。温服半升。日三。冲气即低。而反更咳胸满者。用茯苓甘草五味子。去桂。
加
法
导引法（出养生法）
先以鼻纳气。乃闭口咳。还复以鼻纳气。咳则愈。向晨去枕。正偃卧伸臂胫。瞑目闭口
无息 。极胀腹两足再息。顷间吸腹。仰两足背拳。欲自微息。空腹为之。春三夏五。秋七
冬九。
大黄、黄芩、黄连（各等分）。将上述药物研为细末。用炼蜜制成如梧桐子大小的丸剂。每次服用二十丸，以米汤送服。以见效为度。
钟乳丸：治疗脾咳伴有恶寒症状。
钟乳粉（一两）、桂心（去除心皮）、紫菀（挑选紫色润泽者）、款冬花、黄芪（各半两，经蜜炒处理）、桑白皮（三两）。将上述药物研为细末。用炼蜜制成如梧桐子大小的丸剂。每次服用二十丸，饭前以米汤送服。
人参汤：治疗心咳伴有恶风症状。
人参（二两）、官桂、茯苓（各一两）、麻黄、贝母、石菖蒲（各半两）、甘草（一分）。将上述药物捣成粗末。每次服用五钱，加水一盏，煎煮至半盏，去渣后服用。
所谓咳逆，是指咳嗽且气机上逆。气属于阳，流行于脏腑，宣发于腠理，这是肺所主管的功能。咳嗽病症多因肺虚感受微寒所致。寒气与气相搏结，导致气机不能宣通，胃气上逆积聚并冲向上方，致使肺部和腹部侧边胀满，气逆不下，再次与胃气相搏。由于胃气虚弱，脾中有潜伏的寒冷，客邪之气冲犯胃管，胃无法摄纳，使得阴阳之气相互搏击，从而形成咳逆。其症状表现为咳嗽且胸部胀满、气逆，肩背疼痛并出汗，臀部、阴部、大腿、膝盖及足部均感疼痛。无论男女出现咳逆，俗称为“吃忒”，这是由于阴阳不和的缘故。火气欲上行，被寒气所抑制，寒气不胜火气，因此发出凝滞的声音。伤寒病也可出现此证，均宜使用既济散治疗。
游气汤：治疗厥逆。因脏气有余、寒气虚劳、忧气惊气所致，患者容易心悸，胸中时而感觉寒冷，寒热上下无常，多悲伤流泪，气气流窜四肢及脐周，常有核状游走性肿胀，大便不通畅。
厚朴（四两，炙）、人参、甘草（炙）、牡蛎（各二两，熬制）、茯苓（四两）、干姜（八两）、黄芩（三两）。将上述药物研为散剂。加水九升，煮取三升半，去渣。分五次服用，白天三次，夜间两次。若腹痛，去掉黄芩，加入芍药。
丁香柿蒂散：治疗呕吐下痢，以及病后胃中虚寒，咳逆达七八十声，连续不断，收气不回者，属难治之症。
人参、茯苓、橘皮、半夏、良姜（炒）、柿蒂、丁香（各一两）、生姜（一两半）、甘草（三分）。将上述药物研为散剂。每次服用三钱，加水一盏煎煮，趁热顿服。也可用此散调服苏合香丸，效果亦佳。
五味子汤：治疗咳嗽短气，喘息困难，时而发作寒热，胸中苦闷胀满，无法进食。
五味子（二两）、桂心（五分）、甘草（炙一钱）、细辛（一两）、干姜（三分）、紫菀（二两，掰开）、大枣（三十枚，掰开）、麻黄（二两，去节）。将上述药物……（原文此处似有缺漏或排版错误，通常应为“上为粗末”）
上气丸：治疗咳逆。
干姜（四两）、桂心、款冬花（各一两）、附子（四个，炮制）、五味子（二两）、巴豆（六十枚，年老体弱者用三十枚，去心研碎）。上下过筛混合，另将巴豆捣如膏状，纳入药末中，用蜂蜜调和制成如麻子大小的丸剂。取一丸置于牙齿间咀嚼，可在傍晚卧床时服用，亦可每日三次服用。忌食生葱、猪肉、芦笋。
治疗长期患咳嗽呃逆，连续咳嗽四五十声者。（出自《肘后方》）
用生姜汁半合，蜂蜜一匙头，煎至熟温后服用。如此服用三四次，立见疗效。
治疗寒气攻胃引起的咳嗽。（出自《圣惠方》）
用黑豆二合，放入瓶中，用热醋浇灌，用纸封住瓶口，只留一个小孔，让患者用口吸入气味，进入咽喉后即可平息。
橘皮干姜汤（出自《医方大成》）：治疗胃中有寒引起的咳逆。
橘皮、通草、干姜、桂心、人参、甘草（各等分）。将上述药物研为散剂。每次服用四钱，加水一盏半，煎至六分，温服，每日三次。
羌活散（出自《三因方》）：止咳逆。
羌活、附子（炮制，去皮脐）、茴香（炒，各半两）、木香、干姜（炮制）、丁香（各一两）。将上述药物研为细末。每次服用二钱，加水七分盏，加少许盐，煎煮数沸，空腹服用。另一版本无丁香，或用丁香而不用木香。
羌活附子散（出自《医方大成》）：治疗吐利之后，胃寒引起的咳逆。即前方羌活散。
高良姜散（出自《圣惠方》）：治疗胃冷引起的咳噫，气机厥逆不通。
丁香（一两）、高良姜（一两，锉碎）、干木瓜（半两）、莲子心（半两）、石菖蒲（半两）。将上述药物捣成粗末。每次服用三钱，加水一中盏，加入生姜半分，煎至六分，去渣，不拘时候，热服。
白前汤（出自《肘后方》）：治疗久咳逆，上气伴有浮肿，短气胀满，昼夜倚靠墙壁无法躺卧，常发出类似水鸡的叫声。此汤……
白前（二两）、紫菀（二钱）、半夏（洗，各二两）、大戟（七合）。将上述四味药切碎，加水一斗浸泡一夜，次日清晨煮取三升，分三次服用。忌食羊肉和饴糖，效果极佳。
丁香散（出自《医方大成》）：治疗咳逆噎膈，饮水即呛。
丁香、柿蒂（各一钱）、甘草（炙）、良姜（各半钱）。将上述药物研为细末。用热开水冲服二钱，趁热服用，不拘时候。
丁香柿蒂散：治疗各种肿胀、呃逆、呕吐逆气、痰涎。
丁香、柿蒂、青皮、陈皮（各一两）。将上述药物切碎。每次服用二三钱，加水一盏半，煎至七分，去渣，温服，不拘时候。
小胡椒丸（出自《十便良方》）：治疗寒冷引起的咳逆，胸中有冷感，咽喉中如有物梗阻，吐之不出。兼治脏腑不和。
胡椒、干姜、款冬花（各三钱）。将上述药物研为细末，用蜂蜜调和制成如梧桐子大小的丸剂。每次服用三丸，以米汤送服，每日两次。以见效为度。
橘皮汤（出自《医方大成》）：治疗吐利之后，胃中虚损，膈上有热，引起咳逆。（方剂见橘参散）
主气乏气引起的咳逆。（出自《本草》）
用鹿肉胞膏，加酒三合服用，每日三次。
竹皮汤（出自《医方大成》）：治疗咳逆不止且伴有下血。
生竹皮（三钱）、紫菀（二钱）、饴糖（一两）、生地黄（切，一两）。将上述药物切碎，加水六升，煮取三升，去渣，分三次服用。
治疗男子女子伤中绝脉，筋急痛，咳逆。（出自《本草》）
用鹿髓和酒服用，效果良好。
柿钱散（出自《济生拔粹方》）：治疗呃逆。
柿钱、丁香、人参（各等分）。将上述药物研为细末。每次服用一钱，水煎，饭后服用。
治疗寒气攻胃引起的咳嗽（出自《圣惠方》）
草豆蔻（一两，去皮）、益智子（一两，去皮）、干柿（二两）。将上述药物研为散剂。每次服用三钱，加水一中盏，加入生姜半分，煎至五分，去渣，不拘时候，热服。
治疗咳嗽（出自《肘后方》）
用生姜四两捣烂，加入兰香叶一两，椒末一钱，盐和面四两，包裹做成烧饼，煨熟后空腹食用。不超过两三次即可见效。又主治胃反，朝食暮吐，暮食朝吐。呕吐者可随即用青梁米煮粥，加入甘蔗汁七升，生姜汁一升，将这两味药混合，分为三次服用。
治疗咳逆（出自《直指方》）
用苏合香丸，用丁香柿蒂煎汤调服。呃逆即咳逆，由胃寒所致。良姜为主要药物，人参、白术、茯苓辅助。良姜能温胃，解散胃中风邪。
香饮子（出自《经验良方》）：治疗咳逆不止。
用干柿蒂十五枚研为末，加水一盏，加少许白盐梅，煎至六分服用。
荜澄茄散（出自《危氏方》）：治疗呃气咳逆，也治疗伤寒引起的咳逆，日夜不定。
荜澄茄、良姜（各二两）。将上述药物研为散剂。每次服用二钱，加水一盏，煎至六分，投入醋半盏，取出呷服。
又一方（出自《圣惠方》）
胡椒（三十颗）、麝香（一钱，细研）。将胡椒捣破，加入麝香，用酒一中盏，煎至半盏，稍热后服用。
治疗各种呃逆（出自《肘后方》）
用橘皮二两，汤浸去瓤锉碎，加水一升，煎至五合，趁热顿服。再加枳壳一两，去瓤炒，同煎，去渣服用有效。
柿蒂汤（一名顺气汤，出自《济生方》）：治疗胸满咳逆不止，也治疗气不顺、伤寒咳逆、久痢。
柿蒂、丁香（各一两）。将上述药物切碎。每次服用四钱，加水一盏半，生姜五片，煎至七分，去渣，热服，不拘时候。另一版本有甘草、良姜，或用人参汤送服，或无姜煎服。
治疗胃冷咳逆，气机厥逆不通（出自《圣惠方》）
丁香（二分）、陈橘皮（一两，汤浸去白瓤焙干）。将上述药物捣成粗散。每次服用三钱，加水一小盏，煎至四分，去渣，不拘时候，热服。
治疗气逆咳逆不止（出自《圣惠方》）
伏龙肝（一两）、丁香（半两）。将上述药物研为细散。每次服用一钱，用桃仁醋汤调服，不拘时候。
治疗寒气攻胃咳嗽（出自《圣惠方》）
吴茱萸（半两，汤浸七遍，焙干微炒）、青橘皮（半两，汤浸去白瓤焙）。将上述药物捣成粗散。每次服用三钱，加水一中盏，加入生姜半分，煎至五分，去渣，不拘时候，热服。
又一方（出自《圣惠方》）
用木瓜汁、生姜汁，等分和匀，温服一合，各二钱，调热水冲服。
又一方（出自《圣惠方》）
用薄荷汁一合，生蜜一钱，调和后服用。
桂苓五味甘草汤（出自《千金方》）：治疗咳逆气冲，多唾口燥，寸脉沉，尺脉微，手足厥逆，气从小腹上冲胸咽，手足麻木，面部潮红如醉状，随后气复下行至阴股，小腹有时昏冒者。
茯苓（四两）、桂枝（四两，去皮）、甘草（炙三两）、五味子（半升）。以上四味药，加水八升，煮取三升，去渣，分三次温服。
苓甘五味姜辛汤（出自《千金方》）：治疗咳逆胸满，冲气下降后反而更咳。
茯苓（四两）、甘草、干姜、细辛（各三两）、五味子（半升）。以上五味药，加水八升，煮取三升，去渣，温服半升，每日三次。若冲气已降，但反而更咳且胸满者，用茯苓、甘草、五味子，去掉桂枝，加入……（原文此处似有缺漏，通常为加法说明）
导引法（出自《养生法》）
先用鼻吸气，然后闭口咳嗽，再恢复用鼻吸气。咳嗽则痊愈。早晨起床去枕，仰卧伸臂展腿，瞑目闭口，屏息使腹部极度膨胀，双脚再呼吸几次，片刻后吸腹，仰起双脚脚背握拳，想要轻微呼吸。空腹进行。春季三次，夏季五次，秋季七次，冬季九次。
Dahuang (Radix et Rhizoma Rhei), Huangqin (Scutellariae Radix), Huanglian (Coptidis Rhizoma) (equal parts). Grind the above herbs into fine powder. Prepare pills using refined honey, sized like Sophora japonica seeds (Wutongzi). Take 20 pills per dose with rice water. Continue until the desired effect is achieved.
Zhongru Wan (Gypsum Pill): Treats Pi Ke (Spleen Cough) accompanied by aversion to cold.
Zhongru Fen (Gypsum Powder) (1 liang), Guixin (Cinnamomi Cortex) (remove heart and bark), Ziwan (Asteris Radix) (select those that are purple and moist), Kuandonghua (Farfarae Flos), Huangqi (Astragali Radix) (each 0.5 liang, stir-fried with honey), Sangbaipi (Mori Cortex) (3 liang). Grind the above herbs into fine powder. Prepare pills using refined honey, sized like Sophora japonica seeds. Take 20 pills per dose before meals with rice water.
Renshen Tang (Ginseng Decoction): Treats Xin Ke (Heart Cough) accompanied by aversion to wind.
Renshen (Radix Ginseng) (2 liang), Guangui (Cinnamomi Ramulus), Fuling (Poria), Mahuang (Ephedrae Herba), Beimu (Fritillariae Bulbus), Changpu (Acori Tatarinowii Rhizoma) (each 0.5 liang), Gancao (Glycyrrhizae Radix et Rhizoma) (0.1 fen). Coarsely grind the above herbs. Take 5 qian per dose with one sheng of water, decoct until half a sheng remains, strain, and take the liquid.
Ke Ni (Cough with Qi Reversal) refers to coughing accompanied by upward reversal of Qi. Qi belongs to Yang, circulates through the Zang-Fu organs, and disseminates through the Cou Li (interstices); this is governed by the Lung. Cough diseases arise from Lung deficiency combined with slight cold invasion. Cold condenses with Qi, preventing its dissemination; Stomach Qi reverses and accumulates, rushing upward, causing distension in the lungs and lateral abdomen. The reversed Qi does not descend but again combats the Stomach. Due to weak Stomach Qi and latent cold in the Spleen, pathogenic Qi rushes into the Stomach tube. The Stomach fails to control it, causing Yin and Yang Qi to clash, resulting in Ke Ni. Symptoms include cough, chest fullness, Qi reversal, shoulder and back pain, sweating, and pain in the buttocks, yin region, thighs, knees, and feet. Whether in men or women, Ke Ni is colloquially called "Chi Te" (hiccup/hem), caused by disharmony between Yin and Yang. Fire desires to ascend but is suppressed by cold; since cold cannot overcome fire, it produces a stagnant sound. This syndrome can also occur in Shang Han (Cold Damage) and should be treated with Jiji San.
Youqi Tang: Treats Jue Ni (Reversal Cold/Extremity Cold). Caused by excess organ Qi, cold-induced consumptive disease, worry, and fright. The patient is prone to palpitations, feels cold in the chest intermittently, experiences unpredictable upper and lower sensations, often feels sad, has wandering Qi flowing through the four limbs and around the umbilicus, often presents with nodular wandering swellings, and suffers from constipation.
Houpo (Magnoliae Officinalis Cortex) (4 liang, processed), Renshen (Radix Ginseng), Gancao (Glycyrrhizae Radix et Rhizoma, processed), Muli (Ostreae Concha) (each 2 liang, calcined), Fuling (Poria) (4 liang), Jiang (Zingiberis Rhizoma) (8 liang), Huangqin (Scutellariae Radix) (3 liang). Grind the above herbs into powder. Add 9 sheng of water, decoct to obtain 3.5 sheng, strain, and divide into five doses. Take three times during the day and twice at night. If abdominal pain occurs, remove Huangqin and add Shaoyao (Paeoniae Radix).
Dingxiang Shidi San (Clove and Date Sepal Powder): Treats vomiting and dysentery, as well as post-illness Stomach deficiency-cold, where Ke Ni reaches 70-80 sounds continuously without returning breath; this is difficult to treat.
Renshen (Radix Ginseng), Fuling (Poria), Jupi (Citri Reticulatae Pericarpium), Banxia (Pinelliae Rhizoma), Liangjiang (Alpiniae Officinarum Rhizoma, stir-fried), Shidi (Kaki Calyx), Dingxiang (Caryophylli Flos) (each 1 liang), Shengjiang (Zingiberis Rhizoma Recens) (1.5 liang), Gancao (Glycyrrhizae Radix et Rhizoma) (0.3 fen). Grind the above herbs into powder. Take 3 qian per dose, decoct with one sheng of water, and take hot in one gulp. Alternatively, use this powder to administer Suhexiang Wan (Styrax Pill), which is also effective.
Wuweizi Tang (Schisandra Decoction): Treats cough with shortness of Qi, inability to breathe freely, intermittent chills and fever, chest distress and fullness, and inability to eat.
Wuweizi (Schisandrae Fructus) (2 liang), Guixin (Cinnamomi Cortex) (0.5 fen), Gancao (Glycyrrhizae Radix et Rhizoma, processed, 1 qian), Xixin (Asari Radix et Rhizoma) (1 liang), Ganjiang (Zingiberis Rhizoma) (0.3 fen), Ziwan (Asteris Radix) (2 liang, broken apart), Dazao (Jujubae Fructus) (30 pieces, broken apart), Mahuang (Ephedrae Herba) (2 liang, nodes removed). [Text missing standard preparation instruction here].
Shangqi Wan (Upper Qi Pill): Treats Ke Ni.
Ganjiang (Zingiberis Rhizoma) (4 liang), Guixin (Cinnamomi Cortex), Kuandonghua (Farfarae Flos) (each 1 liang), Fuzi (Aconiti Lateralis Radix Praeparata) (4 pieces, processed), Wuweizi (Schisandrae Fructus) (2 liang), Badou (Crotonis Fructus) (60 seeds, 30 for elderly/frail, remove heart and crush). Sieve the mixed herbs separately, crush Badou into a paste, mix with the herb powder, and bind with honey to form pills sized like sesame seeds. Place one pill on the teeth to chew/suck, preferably taken at bedtime or three times daily. Avoid raw green onions, pork, and asparagus.
For chronic cough and hiccups, with continuous coughing for 40-50 sounds (from *Zhouhou Fang*):
Use 0.5 he of fresh ginger juice and one spoonful of honey. Decoct until warm and take. Three to four doses yield immediate results.
For cough caused by cold attacking the Stomach (from *Shenghui Fang*):
Use 2 he of black beans. Place in a bottle, pour hot vinegar over them, seal the bottle mouth with paper leaving only a small hole. Let the patient inhale the vapor through the mouth into the throat to stop the cough.
Jupi Ganjiang Tang (Tangerine Peel and Dried Ginger Decoction) (from *Yifang Dacheng*): Treats Ke Ni due to cold in the Stomach.
Jupi (Citri Reticulatae Pericarpium), Tongcao (Tetrapanacis Medulla), Ganjiang (Zingiberis Rhizoma), Guixin (Cinnamomi Cortex), Renshen (Radix Ginseng), Gancao (Glycyrrhizae Radix et Rhizoma) (equal parts). Grind into powder. Take 4 qian per dose with 1.5 sheng of water, decoct to 0.6 sheng, take warm, three times daily.
Qianghuo San (Notopterygii Radix Powder) (from *San Yin Fang*): Stops Ke Ni.
Qianghuo (Notopterygii Rhizoma et Radix), Fuzi (Aconiti Lateralis Radix Praeparata, processed, skin and rootlets removed), Huixiang (Foeniculi Fructus, stir-fried) (each 0.5 liang), Muxiang (Aucklandiae Radix), Ganjiang (Zingiberis Rhizoma, processed), Dingxiang (Caryophylli Flos) (each 1 liang). Grind into fine powder. Take 2 qian per dose with 0.7 sheng of water, add a little salt, boil briefly, take on an empty stomach. Another version excludes Dingxiang or uses Dingxiang instead of Muxiang.
Qianghuo Fuzi San (Notopterygium and Prepared Aconite Powder) (from *Yifang Dacheng*): Treats Ke Ni due to Stomach cold after vomiting and diarrhea. It is the same as the Qianghuo San formula above.
Gao Liangjiang San (Galangal Powder) (from *Shenghui Fang*): Treats cold Stomach cough and belching, with Qi reversal and obstruction.
Dingxiang (Caryophylli Flos) (1 liang), Gaoliangjiang (Alpiniae Officinarum Rhizoma) (1 liang, crushed), Gan Mugua (Chaenomelis Fructus) (0.5 liang), Lianzixin (Nelumbinis Plumula) (0.5 liang), Changpu (Acori Tatarinowii Rhizoma) (0.5 liang). Coarsely grind the above herbs. Take 3 qian per dose with one zhong sheng of water, add 0.5 fen of fresh ginger, decoct to 0.6 sheng, strain, and take hot at any time.
Baiqian Tang (Cynanchi Stauntonii Radix Decoction) (from *Zhouhou Fang*): Treats chronic Ke Ni, Upper Qi with edema, shortness of Qi, and distension. The patient cannot lie down day or night, leaning against the wall, often making sounds like a water frog. This decoction...
Baiqian (Cynanci Stauntonii Radix) (2 liang), Ziwan (Asteris Radix) (2 qian), Banxia (Pinelliae Rhizoma, washed) (each 2 liang), Daji (Euphorbiae Pekinensis Radix) (7 he). Cut the four herbs, soak in one dou of water overnight, boil next morning to obtain 3 sheng, divide into three doses. Avoid mutton and maltose; highly effective.
Dingxiang San (Clove Powder) (from *Yifang Dacheng*): Treats Ke Ni with choking and regurgitation of fluids.
Dingxiang (Caryophylli Flos), Shidi (Kaki Calyx) (each 1 qian), Gancao (Glycyrrhizae Radix et Rhizoma, processed), Liangjiang (Alpiniae Officinarum Rhizoma) (each 0.5 qian). Grind into fine powder. Mix 2 qian with hot water, take hot, at any time.
Dingxiang Shidi San (Clove and Date Sepal Powder): Treats various swellings, hiccups, vomiting, phlegm-saliva.
Dingxiang (Caryophylli Flos), Shidi (Kaki Calyx), Qingpi (Citri Reticulatae Pericarpium Viride), Chenpi (Citri Reticulatae Pericarpium) (each 1 liang). Cut the herbs. Take 2-3 qian per dose with 1.5 sheng of water, decoct to 0.7 sheng, strain, take warm, at any time.
Xiao Hujiao Wan (Small Pepper Pill) (from *Shibian Liangfang*): Treats cold-induced Ke Ni, cold in the chest, sensation of a foreign body in the throat that cannot be vomited out. Also treats Zang-Fu disharmony.
Hujiao (Piperis Fructus), Ganjiang (Zingiberis Rhizoma), Kuandonghua (Farfarae Flos) (each 3 qian). Grind into fine powder, bind with honey to form pills sized like Sophora japonica seeds. Take 3 pills per dose with rice water, twice daily. Continue until effective.
Jupi Tang (Tangerine Peel Decoction) (from *Yifang Dacheng*): Treats Ke Ni due to Stomach deficiency and Upper Diaphragm heat after vomiting and diarrhea. (See Jushen San).
For Ke Ni due to Qi deficiency (from *Bencao*):
Take Rou Congrong (Cistanches Herba) paste, mix with 3 he of wine, take three times daily.
Zhupi Tang (Bamboo Bark Decoction) (from *Yifang Dacheng*): Treats persistent Ke Ni with hematochezia.
Sheng Zhupi (Fresh Bamboo Bark) (3 qian), Ziwan (Asteris Radix) (2 qian), Yitang (Maltose) (1 liang), Sheng Dihuang (Rehmanniae Radix, cut) (1 liang). Cut the herbs, add 6 sheng of water, decoct to 3 sheng, strain, divide into three doses.
For injury to the middle, severed pulse, tendon spasm and pain, and Ke Ni in men and women (from *Bencao*):
Take Lu Sui (Deer Marrow) with wine; effective.
Shiqian San (Persimmon Coin Powder) (from *Jisheng Bacui Fang*): Treats hiccups.
Shiqian (Persimmon Coins), Dingxiang (Caryophylli Flos), Renshen (Radix Ginseng) (equal parts). Grind into fine powder. Take 1 qian per dose, decoct with water, take after meals.
For cough caused by cold attacking the Stomach (from *Shenghui Fang*):
Caodoukou (Cardamomi Fructus) (1 liang, peeled), Yizhi Ren (Alpiniae Oxyphyllae Fructus) (1 liang, peeled), Gan Shi (Dried Persimmon) (2 liang). Grind into powder. Take 3 qian per dose with one zhong sheng of water, add 0.5 fen of fresh ginger, decoct to 0.5 sheng, strain, take hot at any time.
For cough (from *Zhouhou Fang*):
Crush 4 liang of fresh ginger, add 1 liang of Lanxiang Ye (Litsea Leaf), 1 qian of pepper powder, and 4 liang of flour mixed with salt. Wrap and bake into flatbread. Eat on an empty stomach when cooked. Effective within two or three doses. Also treats Wei Fan (Stomach Reversal), vomiting food eaten in the morning in the evening, or food eaten in the evening in the morning. For vomiting, immediately cook Qingliang Mi (Blue Grain Rice) porridge, mix with 7 sheng of sugarcane juice and 1 sheng of ginger juice, divide into three doses.
For Ke Ni (from *Zhizhi Fang*):
Administer Suhexiang Wan (Styrax Pill) mixed with decoction of Dingxiang and Shidi. Yi Ni (belching/reversal) is Ke Ni, caused by Stomach cold. Gao Liangjiang (Galangal) is the key herb, assisted by Renshen (Ginseng), Baizhu (Atractylodis Macrocephalae Rhizoma), and Fuling (Poria). Gao Liangjiang warms the Stomach and disperses Wind-Cold pathogens.
Xiang Yinzi (Fragrant Drink) (from *Jingyan Liangfang*): Treats persistent Ke Ni.
Grind 15 dried Shidi (Kaki Calyx) into powder. Add one sheng of water and a little Bai Yanmei (White Salted Plum). Decoct to 0.6 sheng and take.
Bichengqie San (Bergamot Powder) (from *Weishi Fang*): Treats belching and Ke Ni, also treats Shang Han (Cold Damage) Ke Ni occurring irregularly day and night.
Bichengqie (Bergamii Fructus), Liangjiang (Alpiniae Officinarum Rhizoma) (each 2 liang). Grind into powder. Take 2 qian per dose with one sheng of water, decoct to 0.6 sheng, add half a sheng of vinegar, take by sipping.
Another prescription (from *Shenghui Fang*):
Hujiao (Piperis Fructus) (30 seeds), Shexiang (Moschus) (1 qian, finely ground). Crush the pepper, add musk, decoct with one zhong sheng of wine to half a sheng. Take slightly warm.
For various hiccups (from *Zhouhou Fang*):
Use 2 liang of Jupi (Tangerine Peel), soak in water, remove pith, and cut. Decoct with one sheng of water to 0.5 he. Take hot in one gulp. Adding 1 liang of Zhike (Aurantii Fructus, removed pith and stir-fried) and decocting together also works.
Shidi Tang (Date Sepal Decoction, also named Shunqi Tang, from *Jisheng Fang*): Treats persistent chest fullness and Ke Ni, also treats Qi stagnation, Shang Han Ke Ni, and chronic dysentery.
Shidi (Kaki Calyx), Dingxiang (Caryophylli Flos) (each 1 liang). Cut the herbs. Take 4 qian per dose with 1.5 sheng of water and 5 slices of fresh ginger, decoct to 0.7 sheng, strain, take hot, at any time. Another version includes Gancao and Liangjiang, or takes with Renshen Tang, or decocts without ginger.
For cold Stomach Ke Ni and Qi reversal obstruction (from *Shenghui Fang*):
Dingxiang (Caryophylli Flos) (0.2 fen), Chen Jupi (Aged Tangerine Peel, soaked in water, white pith removed, dried) (1 liang). Coarsely grind. Take 3 qian per dose with a small sheng of water, decoct to 0.4 sheng, strain, take hot at any time.
For persistent Qi-reversal Ke Ni (from *Shenghui Fang*):
Fulonggan (Dragon's House Earth) (1 liang), Dingxiang (Caryophylli Flos) (0.5 liang). Grind into fine powder. Take 1 qian per dose, mix with Peach Kernel Vinegar Decoction, take at any time.
For cough caused by cold attacking the Stomach (from *Shenghui Fang*):
Wuzhuyu (Evodiae Fructus, soaked in water seven times, dried, lightly stir-fried) (0.5 liang), Qing Jupi (Green Tangerine Peel, soaked in water, white pith removed, dried) (0.5 liang). Coarsely grind. Take 3 qian per dose with one zhong sheng of water, add 0.5 fen of fresh ginger, decoct to 0.5 sheng, strain, take hot at any time.
Another prescription (from *Shenghui Fang*):
Mix equal parts of Mugua Juice (Chaenomelis Juice) and Shengjiang Juice (Fresh Ginger Juice). Take 1 he warm, or mix 2 qian each with hot water.
Another prescription (from *Shenghui Fang*):
Mix 1 he of Bohe Juice (Mentha Juice) with 1 qian of raw honey. Take mixed.
Guiling Wuweizi Gancao Tang (Cinnamon Twig, Poria, Schisandra, and Licorice Decoction) (from *Qianjin Fang*): Treats Ke Ni with Qi rushing, excessive saliva, dry mouth, deep Cun pulse, faint Chi pulse, cold extremities, Qi rushing from the lower abdomen to the chest and throat, numbness in hands and feet, facial flushing like drunkenness, followed by Qi flowing down to the inner thighs, and occasional dizziness in the lower abdomen.
Fuling (Poria) (4 liang), Guizhi (Cinnamomi Ramulus) (4 liang, bark removed), Gancao (Glycyrrhizae Radix et Rhizoma, processed, 3 liang), Wuweizi (Schisandrae Fructus) (0.5 sheng). These four ingredients, add 8 sheng of water, decoct to 3 sheng, strain, divide into three doses, take warm.
Linggan Wuweizi Jiangxin Tang (Poria, Licorice, Schisandra, Dried Ginger, and Asarum Decoction) (from *Qianjin Fang*): Treats Ke Ni with chest fullness; when Chong Qi descends, cough returns.
Fuling (Poria) (4 liang), Gancao (Glycyrrhizae Radix et Rhizoma), Ganjiang (Zingiberis Rhizoma), Xixin (Asari Radix et Rhizoma) (each 3 liang), Wuweizi (Schisandrae Fructus) (0.5 sheng). These five ingredients, add 8 sheng of water, decoct to 3 sheng, strain, take 0.5 sheng warm, three times daily. If Chong Qi descends but cough and chest fullness persist, use Fuling, Gancao, and Wuweizi, remove Guizhi, and add [method incomplete in source].
Daoyin Method (from *Yangsheng Fa*):
First inhale through the nose, then close the mouth and cough. Return to inhaling through the nose. Coughing leads to recovery. In the morning, remove the pillow, lie supine with arms and legs extended, close eyes and mouth, hold breath to inflate the abdomen fully, breathe twice with feet raised. After a moment, draw in the abdomen, extend the dorsum of both feet into fists, desire slight breathing. Perform on an empty stomach. Spring: 3 times; Summer: 5 times; Autumn: 7 times; Winter: 9 times.