甘温无毒。《纲目》作甘凉，误。
发明 驴肉食之动风，脂肥尤甚。《日华子》言，治一切风是指乌驴而言，乌驴皮治风
补血。东鲁阿井水煎膏用之。驴 熬膏，能长鬓发，与马 同功。驴茎强阴壮筋与白马茎同
功。驴乳疗黄瘅湿热止渴。驴尿专于杀虫、利水、止胀，其治噎膈，或单服，或入四物汤服
之效。驴屎炒熨风肿漏疮，绞汁主心腹疼痛，治水肿，服五合良。
甘温无毒。
发明 驼峰，八珍之一，味虽极美，但能动风，宿有风气人勿食。驼脂摩风去顽皮、死
肌，取热气透肉也。
甘平无毒。
发明 凡牛羊驼马之乳并可作酪。南人惟知热酒冲食，北人必以熬熟冲茶浆服，大能清
胃，不助湿热，止烦解渴，除心膈热闷，润肠胃燥结摩肿，生精血补虚损，壮颜色。戴原礼
云，乳酪，血液之属，血燥者宜食，较之人乳尤胜，以其无怒火淫毒也。华元化云，蜒蚰入
耳，以酪灌入即出。
一名醍醐
甘寒利下无毒。酥酪不可与生鱼脍同食，令人腹内生虫。
发明 酥酪、醍醐性皆滑润，故血热枯燥之人咸宜用之。又伤热失音用以通声最妙。凡
炙一切气血坚韧筋骨药俱不可少，但脾胃虚滑者禁用。
甘平微温无毒。辨真伪法∶以顶有鬃文极圆正者为真，折之沉亮，不作屑，不作
皮臭，蛤粉炒成珠，经月不软者为佳。东阿产者虽假犹无妨害，其水胶入木煤赝造，有伤脾
气，慎不可用。
《本经》主心腹内崩，劳极洒洒如疟状，腰腹痛，四肢酸疼，女子下血、安胎，久服轻
身益气。
发明 阿井本淄水之源，色黑性轻，故能益肺补肾。煎用乌驴必阳谷山中验其舌黑、其
皮表里通黑者，用以熬胶，则能补血、止血。《本经》治心腹内崩，下血安胎，为诸失血要
药。劳证咳嗽喘急，肺痿肺痈，润燥滋大肠，治下痢便脓血，所谓阴不足者补之以味也。
味甘，性温，无毒。《本草纲目》记载其性凉，这是错误的。
【发明】驴肉食用后会引动内风，肥肉部分尤其严重。《日华子本草》所说的治疗各种风证，是指乌驴而言，乌驴皮能治疗风证并补血。东鲁阿井水煎煮制成的膏剂使用它。驴皮熬成的胶，能够促进胡须和头发生长，功效与马皮胶相同。驴阴茎能强壮阴精、强健筋骨，功效与白马阴茎相同。驴乳治疗黄疸湿热引起的口渴。驴尿专门用于杀虫、利水、消除胀满，治疗噎膈病时，可以单服，或者加入四物汤中服用，效果显著。驴屎炒热后熨敷治疗风肿和漏疮，绞取汁液主治心腹疼痛，治疗水肿，服用五合（约100毫升）疗效良好。
味甘，性温，无毒。
【发明】驼峰是八珍之一，味道虽然极美，但容易引动内风，素有风疾的人不要食用。驼脂涂抹按摩可去除风邪引起的顽癣和死肌，是利用其热气透入肌肉的作用。
味甘，性平，无毒。
【发明】凡是牛、羊、骆驼、马的乳汁都可以制作成酪。南方人只知道用热酒冲调饮用，北方人一定要煮熟后冲茶浆服用，大能清胃，不助长湿热，止烦渴，清除心胸膈膜的闷热，滋润肠胃燥结，消除肿胀，生成精血补益虚损，使面色壮盛红润。戴原礼说，乳酪属于血液一类，血燥的人适宜食用，比之人乳更加优越，因为它没有因怒火产生的淫毒。华元化说，如果蜒蚰进入耳朵，用乳酪灌入即可排出。
一名醍醐。
味甘，性寒，通利二便，无毒。酥酪不可与生鱼片同食，否则会在腹内生虫。
【发明】酥酪、醍醐的性质都滑润，所以血热枯燥的人都适宜使用。另外，对于因热邪损伤导致失音的情况，用来通声是最妙的。凡是用炙法炮制一切气血坚韧筋骨的药物，都不可缺少它们，但是脾胃虚弱滑泄的人禁用。
味甘，性平，微温，无毒。辨别真伪的方法：以顶部有鬃毛纹理、形状极其圆正的为真品，折断时声音沉亮，不产生碎屑，没有皮革臭味，用蛤粉炒成珠状，放置一个月不软塌的为佳品。产自东阿的阿胶，即使是假的也没有妨害，而那些用水胶混入木炭灰伪造的，会损伤脾气，千万不可使用。
《神农本草经》主治心腹内部崩漏，极度劳累时出现像疟疾一样的寒战症状，腰腹痛，四肢酸痛，女子下血，安胎，长期服用能轻身益气。
【发明】阿井本是淄水的源头，水色黑而性质轻，所以能益肺补肾。煎煮时必须选用乌驴，并在阳谷山中检验其舌头黑、表皮里外都通黑的驴，用来熬胶，则能补血、止血。《神农本草经》治疗心腹内部崩漏、下血安胎，是治疗各种失血的重要药物。对于劳损导致的咳嗽喘急、肺痿、肺痈，能润燥滋大肠，治疗痢疾便脓血，这就是所谓“阴不足者，用味厚之品来补益”的道理。
Sweet, warm nature, non-toxic. *Bencao Gangmu* records it as cool-natured, which is incorrect.
[Invention] Donkey meat induces wind when consumed, especially the fatty part. *Ri Hua Zi Bencao* states that treating all types of wind refers to the black donkey; its hide treats wind and nourishes blood. The paste made by decocting in A Well water from Eastern Lu uses this. Paste boiled from donkey hide can promote the growth of beard and hair, with effects similar to horse hide paste. The penis of a donkey strengthens the yin and tendons/bones, with effects similar to that of a white horse's penis. Donkey milk treats jaundice caused by damp-heat and relieves thirst. Donkey urine is specifically used for killing parasites, promoting urination, and relieving distension. For treating dysphagia (yige), it can be taken alone or added to Siwu Tang (Four Substances Decoction) for effective results. Donkey manure, stir-fried and hot-compressed, treats wind-induced swelling and fistulas; its juice treats abdominal pain and edema, with five he (approx. 100 ml) being beneficial.
Sweet, warm nature, non-toxic.
[Invention] Camel hump is one of the Eight Treasures. Although extremely delicious, it tends to induce wind; those with pre-existing wind conditions should avoid eating it. Camel fat, when massaged, removes wind-induced stubborn skin lesions and dead muscle tissue, utilizing its heat to penetrate the flesh.
Sweet, flat nature, non-toxic.
[Invention] Milk from cattle, sheep, camels, and horses can all be processed into cheese/yogurt-like products. Southerners only know to mix it with hot wine for drinking, while Northerners must boil it熟 before mixing with tea slurry. It greatly clears the stomach, does not aid damp-heat, relieves irritability and thirst, removes heat and oppression in the heart and diaphragm, moistens intestinal dryness and constipation, reduces swelling, generates essence and blood, tonifies deficiency, and enhances complexion. Dai Yuanli stated that milk cheese belongs to the category of blood; those with blood dryness should eat it, and it is superior to human milk because it lacks the toxic fire generated by anger. Hua Yuanhua stated that if a slug enters the ear, pouring in milk cheese will cause it to exit.
Also known as Ti Hu (Clarified Butter).
Sweet, cold nature, promotes bowel movement, non-toxic. Cheese and clarified butter should not be eaten together with raw fish sashimi, as this causes worms to grow in the abdomen.
[Invention] Clarified butter and Ti Hu have slippery and moistening properties, so they are suitable for those with blood heat and dryness. Furthermore, they are excellent for restoring voice in cases of loss of voice due to heat injury. They are indispensable in the preparation of all herbs that strengthen qi, blood, tendons, and bones via roasting methods, but are strictly contraindicated for those with weak spleen and stomach leading to loose stools.
Sweet, flat nature, slightly warm, non-toxic. Method for distinguishing authenticity: Those with a circular mane pattern on the top are genuine; they break with a clear sound, do not produce powder, lack a leather odor, and when stir-fried with clam powder into beads, remain firm after a month. Those produced in Dong'e are acceptable even if fake, but those counterfeited using water glue mixed with charcoal ash damage spleen qi and must never be used.
*Shennong Benjing* treats internal bleeding in the heart and abdomen, severe exhaustion manifesting as chills resembling malaria, lower back and abdominal pain, soreness and pain in the four limbs, uterine bleeding in women, and calming the fetus. Long-term consumption lightens the body and benefits qi.
[Invention] A Well is the source of the Zi River; its dark color and light nature benefit the lungs and kidneys. When decocting, black donkeys must be selected, verified in Yanggu Mountain by checking for black tongues and hides that are black inside and out. Using these to boil gel allows it to nourish blood and stop bleeding. *Shennong Benjing* treats internal bleeding in the heart and abdomen, uterine bleeding, and calming the fetus, making it a key herb for various hemorrhagic conditions. For cough and急促 breathing due to consumptive diseases, fei wei (lung atrophy), and fei yong (lung abscess), it moistens dryness and nourishes the large intestine, treating dysentery with pus and blood. This illustrates the principle that "when yin is insufficient, it is supplemented with substances of strong flavor."