见肝和。
见肝和。
辛苦温香而散，开心孔利九窍，去湿除风，消痰积治惊痫，疗热闭胸膈，解毒杀虫
，多用独用耗散气血，或用米泔浸饭锅内蒸，则臻于中和矣。犯铁器令人吐逆。
见肺和。
辛甘平，气香性润，透心脾滋肝肾，养血止汗除风湿，助脾药中惟此不燥。
见通行和。
见通行和。
见脾和。
见脾和注。
主治与茯苓同，而入心之用居多，安魂养神，疗心虚惊悸。黄松节即茯神心木，疗筋
挛偏风心掣健忘。
见肝和。
见肾和。
见肺和。
甘微寒，养心止血，除烦利溲。浮小麦咸凉，止汗凉心退热。麸皮甘寒，与浮麦同性
，醋拌蒸，熨滞气痹痛。面筋甘凉，解热和中。
甘酸平，色赤入心，性下行而通小肠，行水散血，清热解毒敷疮，通乳汁下胞胎，
最渗精液不宜久服。相思子苦平，研服，能吐邪气及蛊毒。
功用与金相同。
见肾和。
甘平涩，入心肝肾大肠，能敛浮越之正气，涩肠益肾，安魂镇惊，固精止汗，定喘解
毒，皆涩以止脱之义。
见肝和。
见肝和。
见肺散。
见肾散。
见肺散。
见通行散。
（此条目对应）肝气调和。
（此条目对应）肝气调和。
（该药性味）辛苦、温、香，具有发散作用，能开通心窍，通利九窍，祛除湿邪与风邪，消除痰积以治疗惊痫，疗治热邪闭阻胸膈，解毒杀虫。但多用或单用会耗散气血；若用米泔水浸泡后在饭锅内蒸制，则能达到中和之性。接触铁器会导致呕吐逆乱。
（此条目对应）肺气调和。
（该药性味）辛、甘、平，气味芳香，性质滋润，能透达心脾，滋养肝肾，养血止汗，祛除风湿，在辅助脾脏药物的方剂中，唯有它不燥烈。
（此条目对应）气机通行调和。
（此条目对应）气机通行调和。
（该药性味）甘、咸、平，性急，入心、肝血分，能消散瘀血、生成新血，调和血液，收敛疮口。
（该药性味）辛、香、苦、平，入心经，能安神驱邪，行血降气。（注：“安息”为国名。）
（此条目对应）脾气调和。
（此条目对应）脾气调和注疏。
（该药主治功效）与茯苓相同，但更多作用于心脏，能安魂养神，治疗心虚引起的惊悸。黄松节即茯神的心木部分，能治疗筋脉拘挛、偏瘫中风、心神掣动及健忘。
（此条目对应）肝气调和。
（此条目对应）肾气调和。
（此条目对应）肺气调和。
（该药性味）甘、微寒，能养心止血，除烦利尿。浮小麦性咸凉，能止汗、清心退热。麸皮性甘寒，与浮小麦同性，拌醋蒸熟后熨烫，可治疗气滞痹痛。面筋性甘凉，能解热和中。
（该药性味）甘、酸、平，色赤入心，性质下行而通利小肠，行水散血，清热解毒并敷贴疮疡，通乳汁、下死胎，但因其渗利精液之力强，不宜久服。相思子性苦平，研末服用，能吐出邪气及蛊毒。
（该药性味）辛、平，有毒，能镇心安肝、安定魂魄，治疗惊痫、风热等病证。
（该药功用）与金类药材相同。
（此条目对应）肾气调和。
（该药性味）甘、平、涩，入心、肝、肾、大肠经，能收敛浮越的正气，涩肠益肾，安魂镇惊，固精止汗，定喘解毒，这些都是利用“涩”法来制止脱失的道理。
（此条目对应）肝气调和。
（此条目对应）肝气调和。
（此条目对应）肺气疏散。
（此条目对应）肾气疏散。
（此条目对应）肺气疏散。
（此条目对应）气机疏散。
（该药性味）大苦、大寒，入心经以泻火，镇肝凉血，燥湿开郁，能消除心窍中的恶血，也能泻脾火。酒炒用于治疗上焦火，姜汁炒用于治疗中焦火，盐水炒用于治疗下焦火。
(Corresponds to) Harmonization of Liver Qi.
(Corresponds to) Harmonization of Liver Qi.
(Possessing the properties of) pungent, bitter, warm, and fragrant, it has a dispersing action. It opens the heart orifices, unblocks the nine orifices, dispels dampness and wind, resolves phlegm accumulation, treats epilepsy and convulsions, cures heat closure in the chest and diaphragm, detoxifies, and kills parasites. However, excessive or solitary use dissipates Qi and Blood. If soaked in rice-washing water and steamed in a rice cooker, its nature reaches a state of harmony. Contact with iron vessels induces vomiting and reflux.
(Corresponds to) Harmonization of Lung Qi.
(Possessing the properties of) pungent, sweet, and neutral, with a fragrant aroma and moistening nature, it penetrates the Heart and Spleen, nourishes the Liver and Kidney, tonifies Blood, stops sweating, and dispels wind-dampness. Among herbs that assist the Spleen, only this one is not drying.
(Corresponds to) Harmonization of Free Flow of Qi.
(Corresponds to) Harmonization of Free Flow of Qi.
(Possessing the properties of) sweet, salty, and neutral, with an urgent nature, it enters the Blood aspect of the Heart and Liver. It dissipates stasis, generates new blood, harmonizes Blood, and contracts sores.
(Possessing the properties of) pungent, fragrant, bitter, and neutral, it enters the Heart Meridian. It calms the Spirit, expels malevolent influences, promotes Blood circulation, directs Qi downward. ("Anxi" refers to a country name.)
(Corresponds to) Harmonization of Spleen Qi.
(Corresponds to) Note on Harmonization of Spleen Qi.
(The therapeutic indications are) identical to those of *Poria* (Fuling), but it acts predominantly on the Heart. It calms the Soul and nourishes the Spirit, treating palpitations due to Heart deficiency. Huangsongjie (Yellow Pine Joint), which is the heartwood of *Poria*, treats muscle spasms, hemiplegia, wind-stroke, cardiac jerking, and forgetfulness.
(Corresponds to) Harmonization of Liver Qi.
(Corresponds to) Harmonization of Kidney Qi.
(Corresponds to) Harmonization of Lung Qi.
(Possessing the properties of) sweet and slightly cold, it nourishes the Heart, stops bleeding, relieves irritability, and promotes urination. Fuxiaomai (Floating Wheat) is salty and cool; it stops sweating, clears the Heart, and reduces fever. Fupi (Bran) is sweet and cold, sharing the same nature as Floating Wheat. Mixed with vinegar and steamed, then applied as a compress, it treats qi stagnation and bi-syndrome pain. Mianjin (Wheat Gluten) is sweet and cool; it clears heat and harmonizes the middle.
(Possessing the properties of) sweet and sour, neutral, red in color entering the Heart, with a descending nature that unblocks the Small Intestine. It promotes water metabolism, dissipates blood, clears heat, detoxifies, applies to sores, promotes lactation, and expels the placenta. Due to its strong ability to leach out essence fluids, it should not be taken for long periods. Xiangsizi (Abrus Precatorius Seed) is bitter and neutral; when ground and taken orally, it induces vomiting of evil qi and gu-poison.
(Possessing the properties of) pungent and neutral, toxic. It calms the Heart and Liver, stabilizes the Soul and Spirit, and treats diseases such as epilepsy and wind-heat.
(The functions are) identical to those of Metal-category herbs.
(Corresponds to) Harmonization of Kidney Qi.
(Possessing the properties of) sweet, neutral, and astringent, it enters the Heart, Liver, Kidney, and Large Intestine meridians. It can consolidate floating and erratic Zheng Qi, astringe the intestines and benefit the Kidney, calm the Soul and pacify fright, secure essence and stop sweating, calm asthma, and detoxify. All these actions embody the principle of using astringency to prevent collapse.
(Corresponds to) Harmonization of Liver Qi.
(Corresponds to) Harmonization of Liver Qi.
(Corresponds to) Dispersing Lung Qi.
(Corresponds to) Dispersing Kidney Qi.
(Corresponds to) Dispersing Lung Qi.
(Corresponds to) Dispersing Free Flow of Qi.
(Possessing the properties of) extremely bitter and extremely cold, it enters the Heart to drain fire, anchors the Liver and cools Blood, dries dampness, and opens depression. It can eliminate evil blood from the heart orifices and also drain Spleen fire. Stir-fried with wine, it treats Upper Jiao fire; stir-fried with ginger juice, it treats Middle Jiao fire; stir-fried with salt water, it treats Lower Jiao fire.