无毒 植生
（音卑）柿主压石药发热利水解酒热久食令人寒中去胃中热（名医所录）【苗】（图经
曰）
似柿而青黑闲居赋云梁侯乌 之柿是也但可生啖不堪干用诸柿食之皆美而益人惟 柿更压丹
石毒尔然其性冷复甚于柿故散石家热啖之亦无嫌不入药用惟可作漆甚妙【地】（图经曰）生
江
淮南及宣歙荆襄闽广诸州【时】（生）春生叶（采）十月取实【用】实【色】青黑【味】甘
【性】
寒缓【气】气之薄者阳中之阴【臭】朽【主】清胃热消酒毒【治】（疗）（日华子云）止渴润
心
肺除腹脏冷热【忌】不宜与蟹同食令人腹痛并大泻【解】压丹石毒
悬钩根皮味苦平无毒主子死腹中不下破血杀虫毒卒下血妇人赤带下久患痢不问赤白脓血
腹痛并浓煮服之子如梅酸美人食之醒酒止渴除痰唾去酒毒茎上有刺如钩生江淮林泽取茎烧为
末服之亦主喉中塞也○钩栗味甘平主不饥浓肠胃令人肥健子似栗而圆小生江南山谷树大数围
冬月不凋一名巢钩子又有雀子小圆黑味甘久食不饥生高山子小圆黑又有槠（音诸）子小于橡
子
味苦涩止泻痢破血食之不饥令健行木皮叶煮取汁与产妇饮之止血皮树如栗冬月不凋生江南子
能除恶血止渴也○石都念子味酸小温无毒主痰嗽哕气生岭南树高丈余叶如白杨花如蜀葵正赤
子如小枣蜜渍为粉甘美益人隋朝植于西苑也○摩厨子味甘香平无毒主益气润五脏久服令人肥
健生西域及南海子如瓜可为茹异物志云木有摩厨生自斯调厥汁肥润其泽如膏馨香 射可以煎
熬彼州之人仰以为储斯调国名也○海药云（谨按异物志云生西域三月开花四月五月结实如瓜
许益气安神养血生肌久服健人也）
无毒。生长习性：种植而生。（音同“卑”）柿：主要压制金石类药物引起的发热，通利小便，解酒热。长期食用使人寒气入中，去除胃中的热气（此条为《名医别录》所收录）。【苗】（《本草图经》说）：形状像柿树但叶子青黑，《闲居赋》中说“梁侯乌椑之柿”就是这种，只是可以生吃，不适合晒干使用。各种柿子吃起来都美味且有益于人，只有乌椑柿更能压制丹石毒。然而它的性质比一般柿更寒冷，所以能散除服食丹石者的内热，吃它也没有忌讳。不用于药用，只可用来制作漆，效果很好。【产地】（《本草图经》说）：生长在江淮以南以及宣州、歙州、荆州、襄州、福建、广东各州。【时节】（生长于）春季生出叶子，（采收）十月采取果实。【用部】：果实。【颜色】：青黑色。【味道】：甘。【性味】：寒，缓。【气味厚薄】：气薄，属于阳中之阴。【气味】：腐朽味。【主治】：清胃热，解酒毒。【疗效】（《日华子本草》说）：止渴，润心肺，去除腹脏的冷热气。【禁忌】：不宜与蟹同食，否则令人腹痛并导致严重腹泻。【解毒】：压制丹石毒。
悬钩根皮：味道苦，平，无毒。主治妇女难产，胎儿在腹中不下；破血；杀虫毒；突然下血；妇人赤白带下；长期患痢疾，不论赤白脓血、腹痛，均浓煎服用。其果实像梅子，酸，美人食用可醒酒止渴，去除痰唾，解酒毒。茎上有刺像钩，生长在江淮地区的树林沼泽中。取茎烧成末服用，也主治喉中堵塞感。○钩栗：味道甘，平。主治不饥饿，充实肠胃，使人肥壮健壮。果实像栗子而圆小，生长在江南山谷，树木很大，数人合抱，冬季不落叶。一名巢钩子。又有雀子，小圆黑，味道甘，长期食用不饥饿，生长在高山。果实小圆黑。又有槠（音同“诸”）子，小于橡子，味道苦涩，止泻痢，破血，食用后不饥饿，使人健行。木皮和叶子煮取汁给产妇饮用，可止血。树皮像栗树，冬季不落叶，生长在江南。果实能除恶血，止渴。○石都念子：味道酸，小温，无毒。主治痰嗽、呃逆气。生长在岭南，树木高丈余，叶子像白杨，花像蜀葵，正红色，果实像小枣，蜜渍成粉，甘美益人，隋朝时种植在西苑。○摩厨子：味道甘香，平，无毒。主治益气，滋润五脏，长期服用使人肥壮健壮。生长在西域及南海。果实像瓜，可做蔬菜。《异物志》说：树有摩厨，产自斯调国，其汁液肥润光泽如膏，香气远播，可以用来煎熬，当地百姓仰仗它作为储备。斯调是国名。○《海药本草》说：（谨按《异物志》说：生长在西域，三月开花，四月五月结果实如瓜许大，益气安神，养血生肌，长期服用使人健康。）
Non-toxic. Growth habit: Grows from planting. (Pronounced "bei") Persimmon [Wubei]: Primarily suppresses fever caused by mineral drugs, promotes urination, and resolves alcohol-induced heat. Long-term consumption induces coldness in the middle jiao, eliminating heat in the stomach (Recorded in *Mingyi Bielu*). 【Seedlings】 (*Bencao Tujing* states): Similar to persimmon but with dark green-black leaves. The *Xianju Fu* mentions "Lianghou's black persimmon," which refers to this type; it can be eaten raw but is unsuitable for drying. All persimmons are delicious and beneficial to humans, but only the Wubei persimmon effectively suppresses Danshi (cinnabar/stone) toxicity. However, its nature is colder than ordinary persimmons, thus it dissipates heat in those who have ingested minerals, and eating it poses no risk. It is not used medicinally but is excellent for making lacquer. 【Origin】 (*Bencao Tujing* states): Grows south of the Jianghuai region, as well as in Xuanzhou, Shexzhou, Jingzhou, Xiangzhou, Fujian, and Guangdong provinces. 【Season】 (Grows) leaves in spring; (Harvests) fruits in October. 【Part Used】: Fruit. 【Color】: Dark green-black. 【Taste】: Sweet. 【Nature】: Cold, mild. 【Qi Thickness】: Thin Qi, Yin within Yang. 【Odor】: Rotten. 【Main Actions】: Clears stomach heat, resolves alcohol toxicity. 【Therapeutic Effects】 (*Rihua Zi Bencao* states): Relieves thirst, moistens Heart and Lungs, eliminates cold and heat in the abdominal viscera. 【Contraindications】: Should not be consumed with crab, as this causes abdominal pain and severe diarrhea. 【Antidote】: Suppresses Danshi toxicity.
Root bark of *Rubus* (Xuangou): Bitter, neutral, non-toxic. Indicated for difficult labor where the fetus does not descend; invigorates blood and breaks stasis; expels insect toxins; sudden bleeding; leukorrhea (red and white discharge) in women; chronic dysentery regardless of red/white pus/blood or abdominal pain, taken as a strong decoction. Its fruit resembles a plum, sour; beauties eat it to sober up, relieve thirst, eliminate phlegm-saliva, and resolve alcohol toxicity. The stems have hooks like thorns, growing in forests and marshes of Jianghuai. Stems burned to powder and taken orally also treat throat obstruction. ○ Gouli: Sweet, neutral. Indicated for lack of hunger, strengthens intestines and stomach, makes one fat and robust. Fruit resembles chestnut but round and small, grows in valleys of Jiangnan, trees large enough for several people to embrace, evergreen in winter. Also known as Chao Gouzi. There is also Quezi, small, round, black, sweet, long-term consumption prevents hunger, grows in high mountains. Fruit small, round, black. There is also Zhu (pronounced "zhu"), smaller than acorn, bitter and astringent, stops dysentery, invigorates blood, consumption prevents hunger and promotes vigorous movement. Bark and leaves boiled for juice given to postpartum women to stop bleeding. Bark resembles chestnut tree, evergreen in winter, grows in Jiangnan. Fruit removes bad blood, relieves thirst. ○ Shidunianzi: Sour, slightly warm, non-toxic. Indicated for phlegmatic cough and hiccups. Grows in Lingnan, trees over 1 zhang high, leaves like white poplar, flowers like hibiscus, bright red, fruit like small dates, preserved in honey into powder, sweet and beneficial, planted in Western Garden during Sui Dynasty. ○ Mochuzi: Sweet, fragrant, neutral, non-toxic. Indicated for benefiting Qi, moisturizing the Five Zang organs, long-term use makes one fat and robust. Grows in Western Regions and South Sea. Fruit like melon, edible as vegetable. *Yiwu Zhi* states: Tree has Mochu, originating from Siguo, its juice is rich and lustrous like paste, fragrant and penetrating, can be boiled/concentrated, locals rely on it as reserve. Siguo is a country name. ○ *Haiyao Bencao* states: (According to *Yiwu Zhi*: Grows in Western Regions, blooms in March, bears fruit April-May like a melon, benefits Qi, calms Spirit, nourishes Blood, generates flesh, long-term use promotes health.)