无毒 植生
橙子皮作酱醋香美散肠胃恶气消食去胃中浮风气○瓤味酸去恶心不可多食伤肝气（名医
所录）
子皮
襄湖岭皆有之【时】〔生〕夏开花〔采〕八九月取实【收】曝干【用】皮瓤【质】类橘皮浓
多皱【色】黄【味】苦辛【性】温散【气】气浓味薄阳中之阴【臭】香【主】消食理气【治】
〔
与肉同食发旋恶心【解】杀鱼蛊毒
微毒 植生
樱桃主调中益脾气令人好颜色美志（名医所录）【名】朱果 腊樱 朱茱 荆桃 李桃
柰
桃
熟时深红色者谓之朱樱正黄明者谓之腊樱其大若弹丸核细而肉浓者尤难得也〔衍义曰〕此即
古谓之含桃可荐宗庙礼记云先荐寝庙者是也于四月初熟得正阳之气先诸果而熟其性故热今西
洛一种紫樱至熟时正紫色皮里间有细碎紫黄点此为最珍药中不甚须也【地】〔图经曰〕处处
有之〔道地〕洛中南都者最胜【时】〔生〕春生叶〔采〕四月取实【用】实【色】红紫【味】
甘【性】热缓【气】气浓味薄阳中之阴【臭】香【主】调中益气【治】〔疗〕〔图经曰〕美
色○东行根杀寸白蛔虫〔唐本注云〕叶捣敷蛇咬并绞汁服防蛇毒内攻〔别录云〕止水谷痢及
泄精【禁】暗风人不可啖啖之立发小儿多食发热及呕吐
无毒 浮生
鸡头实主湿痹腰脊膝痛补中除暴疾益精气强志令耳目聪明久服轻身不饥耐老神仙（神农
本经）
花下
者汇
头实
今天下皆有之河北KT 溏泺居人采得舂去皮捣仁为粉蒸渫作饼可以代粮多食不益脾胃气盖
难消化也【地】〔图经曰〕生雷池水泽中今处处有之【时】〔生〕春生苗〔采〕八月取实【收】
曝干
微香【主】补中益精【制】〔别录云〕蒸熟于烈日晒之其皮即开亦可舂作粉【治】〔疗〕〔
录云〕根除小腹结气痛○实已 颈疾〔补〕〔日华子云〕开胃助气【合治】捣末合金樱子煎
为丸补益下气【禁】小儿多食不能长大生食动风冷气
【橙子】
无毒。植物生长。
橙子皮制成酱醋，香气美味，能疏散肠胃中的恶气，消除食积，去除胃中浮气。（名医所录）
橙瓤味酸，可去除恶心，但不可多食，以免损伤肝气（名医所录）。
【橙子皮/瓤】
襄湖、岭等地都有生长。【生长时间】夏季开花，【采收时间】八九月间采集果实。【贮藏方法】晒干。【药用部位】皮和瓤。【质地特征】类似橘皮，较厚且多皱纹。【颜色】黄色。【味道】苦、辛。【药性】温散。【气味特性】气浓味薄，属阳中之阴。【气味】香。【主要功效】消食理气。【主治病症】〔与肉同食会引发眩晕、恶心〕。【解毒】杀鱼蛊毒。
【樱桃】
微毒。植物生长。
樱桃主要调理中焦，补益脾气，使人面色好、心情愉悦（名医所录）。【别名】朱果、腊樱、朱茱、荆桃、李桃、柰、桃。
熟透时呈深红色的称为“朱樱”，正黄色的称为“腊樱”。其中个头像弹丸一样大、核细肉厚的尤其难得。〔《衍义》说〕这就是古代所说的“含桃”，可以进献宗庙，《礼记》说“先荐寝庙”指的就是这个。它在四月初成熟，得正阳之气，比其他水果都早熟，所以其性质偏热。现在西洛有一种紫樱，熟透时呈正紫色，皮里有细碎的紫黄斑点，这是最珍贵的品种，但在药物中并不常用。【产地】〔《图经》说〕到处都有生长。【道地药材】洛阳和中都产的最好。【生长时间】春季生叶。【采收时间】四月采集果实。【药用部位】果实。【颜色】红紫色。【味道】甘。【药性】热缓。【气味特性】气浓味薄，属阳中之阴。【气味】香。【主要功效】调中益气。【主治病症】〔疗〕〔《图经》说〕美容色。○向东生长的根可杀灭寸白蛔虫。〔《唐本注》说〕叶子捣碎外敷治蛇咬伤，并绞汁内服以防蛇毒内攻。〔《别录》说〕止住水谷痢疾及遗精。【禁忌】患暗风病的人不可食用，吃了立刻发病；小儿多吃会发热及呕吐。
【鸡头实（芡实）】
无毒。浮生植物。
鸡头实主要治疗湿痹、腰脊膝痛，补中气，祛除暴疾，益精气，强意志，使耳目聪明。长期服用可身体轻健，不感饥饿，耐老如神仙（《神农本草经》）。
花下部分汇集成图。
鸡头实现在天下各地都有生长。河北的沼泽湿地居民采集后舂去皮，捣出仁做成粉，蒸熟做成饼，可以代替粮食。但多吃无益于脾胃之气，因为难以消化。【产地】〔《图经》说〕生长在雷池的水泽中，现在到处都有。【生长时间】春季生苗。【采收时间】八月采集果实。【贮藏方法】晒干。
微香。【主要功效】补中益精。【炮制方法】〔《别录》说〕蒸熟后在烈日下晒，皮就会裂开，也可以舂成粉。【主治病症】〔疗〕〔《录》说〕根可消除小腹部结气痛。○果实已...颈疾。【补益作用】〔《日华子》说〕开胃助气。【合治】研末混合金樱子煎煮制成丸剂，补益下气。【禁忌】小儿多吃不能长大，生食动风冷气。
[Orange]
Non-toxic. Grows as a plant.
The peel of the orange, when made into sauce or vinegar, is fragrant and delicious; it disperses foul qi in the intestines and stomach, resolves food stagnation, and removes floating qi in the stomach. (Recorded by Famous Physicians)
The pulp of the orange has a sour taste, can relieve nausea, but should not be consumed in excess as it may injure Liver Qi (Recorded by Famous Physicians).
[Orange Peel/Pulp]
Found in Xianghu, Ling, and other places. [Growth Time] Flowers in summer; [Harvest Time] Fruits are collected in the eighth and ninth lunar months. [Storage Method] Sun-dried. [Medicinal Parts] Peel and pulp. [Texture Characteristics] Similar to Citri Reticulatae Pericarpium (Tangerine Peel), thicker and more wrinkled. [Color] Yellow. [Taste] Bitter, Pungent. [Nature] Warm and dispersing. [Qi and Flavor Characteristics] Strong aroma, thin flavor; Yin within Yang. [Odor] Fragrant. [Main Actions] Resolves food stagnation and regulates Qi. [Indications] [Consuming with meat may induce dizziness and nausea]. [Detoxification] Kills fish and gu poison.
[Cherry]
Slightly toxic. Grows as a plant.
Cherries primarily regulate the Middle Jiao, benefit Spleen Qi, improve complexion, and enhance mood (Recorded by Famous Physicians). [Synonyms] Zhu Gu (Vermilion Fruit), La Ying (Wax Cherry), Zhu Zhu, Jing Tao, Li Tao, Nai, Tao.
Those that turn deep red when ripe are called "Zhu Ying" (Vermilion Cherry); those that are bright yellow are called "La Ying" (Wax Cherry). Those the size of a bullet with fine pits and thick flesh are particularly rare. [Yanyi says] This is what was anciently called "Han Tao" (Containing Peach), which could be offered to the ancestral temple. The Book of Rites states "first offer to the ancestral hall," referring to this. It ripens in early April, receiving the pure Yang Qi, ripening earlier than other fruits; thus its nature is hot. Currently, in West Luo, there is a variety of purple cherry that turns purplish-red when fully ripe, with fine purple-yellow spots on the skin; this is the most precious variety but is not much used in medicine. [Origin] [Tu Jing says] Found everywhere. [Authentic Origin] Those from Luoyang and Zhongdu are the best. [Growth Time] Leaves grow in spring. [Harvest Time] Fruits are collected in April. [Medicinal Part] Fruit. [Color] Red-purple. [Taste] Sweet. [Nature] Hot and relaxing. [Qi and Flavor Characteristics] Strong aroma, thin flavor; Yin within Yang. [Odor] Fragrant. [Main Actions] Regulates the Middle and benefits Qi. [Indications] [Treatment] [Tu Jing says] Beautifies the complexion. ○ Roots growing eastward kill Ascaris lumbricoides (Roundworms). [Tang Ben Zhu says] Leaves crushed externally treat snake bites; juice extracted internally prevents internal attack of snake venom. [Bie Lu says] Stops water-and-grain dysentery and seminal emission. [Contraindications] Persons with An Feng (Dark Wind) disease must not eat them, as consumption will immediately trigger the disease; children consuming too many may develop fever and vomiting.
[Chicken Head Seed / Euryale Seed (Qianshi)]
Non-toxic. Floating aquatic plant.
Euryale seeds primarily treat Bi syndrome due to dampness, pain in the lower back, spine, and knees; tonify the Middle Jiao, eliminate acute illnesses, benefit Essence and Qi, strengthen willpower, and make ears and eyes clear. Long-term use leads to a light body, freedom from hunger, longevity, and immortality-like vitality (Shennong Ben Cao Jing).
Flower parts compiled below.
Euryale seeds are now found throughout the country. In Hebei, residents living in marshy wetlands collect them, pound off the husk, grind the kernels into powder, steam it, and form cakes to replace grain. However, excessive consumption does not benefit Spleen and Stomach Qi because it is difficult to digest. [Origin] [Tu Jing says] Grows in the waters and marshes of Leichi; now found everywhere. [Growth Time] Sprouts emerge in spring. [Harvest Time] Fruits are collected in August. [Storage Method] Sun-dried.
Slightly fragrant. [Main Actions] Tonifies the Middle and benefits Essence. [Processing Methods] [Bie Lu says] Steam until cooked, then dry under the intense sun until the husk cracks; alternatively, grind into powder. [Indications] [Treatment] [Lu says] Roots resolve painful accumulation of Qi in the lower abdomen. ○ Seeds... neck ailments. [Tonifying Effects] [Ri Hua Zi says] Opens the appetite and assists Qi. [Combined Treatment] Grind into powder, combine with Rosa laevigata (Jin Ying Zi), decoct, and form pills to tonify and direct Qi downward. [Contraindications] Children consuming too many will fail to grow properly; raw consumption stirs Wind and Cold Qi.