灵床上果子主人夜卧谵语食之瘥也○无漏子味甘温无毒主温中益气除痰嗽补虚损好颜色
令人肥健生波斯国如枣一云波斯枣○海药云（树若栗木其实如橡子有三角消食止咳嗽虚羸悦
人久服无损也）都角子味酸涩平无毒久食益气止泄生南方树高丈余子如卵徐表南方记云都角
树二月花花连着实也○海药云（谨按徐表南州记云生广南山谷二月开花至夏末结实如卵主益
气安神遗泄痔温肠久服无所损也）文林郎味甘无毒主水痢去烦热子如李或如林檎生渤海间人
食之云其树从河中浮来拾得人身是文林郎因以此为名也○海药云（又南山亦出彼人呼 是
味酸香微温无毒主水泻肠虚烦热并宜生食散酒气也）木威子味酸平无毒主心中恶水水气生岭
南山谷树叶似楝子如橄榄而坚亦似枣也
无毒附乌梅白梅 植生
梅实（出神农本经）主下气除热烦满安心肢体痛偏枯不仁死肌去青黑志恶疾（以上朱字
神
农本经）止下痢好唾口干（以上黑字名医所录）【苗】谨按木似杏而枝干劲脆春初时开白花
甚
清馥花将谢而叶始生二月结实如豆味酸美人皆啖之五月采将熟大于杏者以百草烟熏至黑色为
乌梅以盐淹曝干者为白梅也【地】（图经曰）生汉中川谷今襄汉川蜀江湖淮岭皆有之（道地）
郢
州今安吉为胜【时】（生）春初开花二月结实（采）五月取实【收】火干【用】实【质】类
杏实
【色】生青熟黄【味】酸【性】平收【气】气之薄者阳中阴也【臭】香【主】生津止渴除冷
热痢【制】去核用【治】（疗）（图经曰）叶煮汁已休息痢○根除风痹○乌梅治伤寒烦热及
霍乱
燥渴虚劳瘦羸产妇气痢（陶隐居云）白梅点痣蚀恶肉（唐本注云）实利筋脉去痹（药性论云）
核除
烦热（日华子云）实止渴○叶止霍乱○白梅敷刀箭所伤及刺在肉中○乌梅除劳及骨蒸去烦闷
涩
肠消酒毒并偏枯皮肤麻痹去黑点令人得睡（陈藏器云）乌梅消痰祛疟瘴调中止吐逆（孟诜云）
大
便不通气奔欲死乌梅汤泡 去核杵丸如枣大内下部即通（汤液本草云）乌梅烧灰敷一切疮肉
及
蛔虫【合治】乌梅合建茶干姜为丸止休息痢○合蜜为丸石榴皮根汤下治伤寒下部生 疮【禁】
服黄精不宜食○多啖伤骨蚀脾胃发热损齿○梅根出土者不用○
灵床子：果子。主人夜间卧床时说胡话，食用此果后病愈。
无漏子：味甘，性温，无毒。主要功效为温中益气，消除痰嗽，补益虚损，使面色红润。使人身体肥壮强健。产于波斯国，形状像枣。另一种说法是波斯枣。
《海药本草》记载：（树木像栗树，果实像橡子，有三个角。能消食止嗽，治疗虚弱消瘦，使人容颜悦泽。长期服用没有损害。）
都角子：味酸、涩，性平，无毒。长期食用可益气，止泻。产于南方，树高一丈多，果实像卵形。徐表的《南方记》记载：都角树二月开花，花连着果实生长。
《海药本草》记载：（谨按徐表《南州记》记载：产于广南山谷，二月开花，到夏末结果，果实像卵形。主要功效为益气安神，治疗遗精泄利、痔疮，温暖肠道。长期服用没有损害。）
文林郎：味甘，无毒。主要功效为治疗水样痢疾，去除烦热。果实像李子或像林檎（花红）。产于渤海地区。当地人吃它时说这棵树是从河里漂来的，被人拾得，因为人叫文林郎，所以以此命名。
《海药本草》记载：（另外南山也出产，那里的人称呼它，味道酸香，微温，无毒。主要功效为治疗水泻、肠虚、烦热，适宜生吃，能发散酒气。）
木威子：味酸，性平，无毒。主要功效为治疗心中恶水、水气。产于岭南南山谷。树叶像楝树叶子，果实像橄榄但坚硬，也像枣。
梅实（出自《神农本草经》）：主要功效为下气，去除烦热满闷，安心神，治疗肢体疼痛、偏枯、麻木、死肌，去除青黑色痣及恶疾。（以上朱字部分为《神农本草经》原文）止住下痢，改善好唾、口干的症状。（以上黑字部分为名医所记录）
【苗】谨按：树木像杏树，枝条干硬脆。春初开白花，非常清香馥郁。花将谢时叶子才长出。二月结出果实，像豆子一样，味道酸，美人都吃它。五月采摘，将成熟时比杏大。用百草烟熏至黑色成为乌梅；用盐腌制晒干成为白梅。
【地】（《图经》记载）：产于汉中山谷，现在襄汉、川蜀、江湖、淮岭都有分布。（道地产地）郢州和现在的安吉最好。
【时】（生长）春初开花，二月结果。（采收）五月取果实。
【收】火烤干燥。
【用】果实。
【质】类似杏实。
【色】生时青色，熟时黄色。
【味】酸。
【性】平。
【臭】香。
【制】去核使用。
【治】（疗）（《图经》记载）：叶子煮汁可以治愈休息痢。○根可以去除风痹。○乌梅治疗伤寒烦热及霍乱燥渴、虚劳瘦羸、产妇气痢。（陶隐居说）白梅点痣，腐蚀恶肉。（《唐本注》说）果实通利筋脉，去除痹症。（《药性论》说）核去除烦热。（日华子说）果实止渴。○叶子止霍乱。○白梅敷贴刀箭创伤及刺入肉中的异物。○乌梅去除劳倦及骨蒸，去除烦闷，涩肠，消解酒毒，并治疗偏枯、皮肤麻痹，去除黑点，使人安睡。（陈藏器说）乌梅消痰，祛疟疾瘴气，调中止吐逆。（孟诜说）大便不通，气奔欲死，用乌梅汤泡，去核捣成丸如枣大，纳入下部即通。（《汤液本草》说）乌梅烧成灰敷贴一切疮肉及蛔虫。
Lingchuangzi: A fruit. When the owner was bedridden and delirious at night, consuming this fruit cured the illness.
Wulouzi: Sweet in taste, warm in nature, non-toxic. Its main functions are to warm the middle jiao, benefit qi, resolve phlegm and cough, tonify deficiency and damage, and improve complexion. It makes the body robust and strong. It grows in Persia and resembles a date. Another theory suggests it is the Persian date.
*Haiyao Bencao* records: (The tree resembles a chestnut tree, its fruits resemble acorns with three angles. It aids digestion, stops coughing, treats emaciation due to deficiency, and enhances facial luster. Long-term consumption causes no harm.)
Dujuozi: Sour and astringent in taste, neutral in nature, non-toxic. Long-term consumption benefits qi and stops diarrhea. It grows in the southern regions; the tree is over one zhang high, and the fruits are ovate. Xu Biao's *Nanfang Ji* records: The Dujuo tree flowers in the second lunar month, with flowers appearing alongside the developing fruit.
*Haiyao Bencao* records: (According to Xu Biao's *Nanzhou Ji*, it grows in the mountains and valleys of Guangnan. It flowers in the second lunar month and bears fruit by late summer. The fruits are ovate. Its main functions are to benefit qi, calm the spirit, treat seminal emission and diarrhea, hemorrhoids, and warm the intestines. Long-term consumption causes no harm.)
Wenlinlang: Sweet in taste, non-toxic. Its main function is to treat watery dysentery and remove irritability and heat. The fruits resemble plums or Malus asiatica (Chinese pear). It grows in the Bohai region. Locals say the tree floated down from the river and was picked up by a person named Wenlinlang, hence the name.
*Haiyao Bencao* records: (It is also found in Nanshan. The locals call it [name missing in text], sour and fragrant, slightly warm, non-toxic. It mainly treats watery diarrhea, intestinal deficiency, and irritability/heat. It is suitable for raw consumption and can dissipate alcohol intoxication.)
Muweizi: Sour in taste, neutral in nature, non-toxic. Its main function is to treat "evil water" in the heart and water retention. It grows in the southern mountains of Lingnan. The leaves resemble those of the chinaberry tree (*Melia azedarach*), and the fruits resemble olives but are hard, also resembling dates.
Non-toxic. Associated with Wu Mei (Smoked Plum) and Bai Mei (Salted Plum). Plant growth.
Mei Shi (Plum Fruit) (from *Shennong Bencao Jing*): Main functions include directing qi downward, removing irritability and fullness due to heat, calming the mind, treating limb pain, hemiplegia, numbness, necrotic tissue, removing dark spots/moles, and treating malignant diseases. (The above red text is from *Shennong Bencao Jing*). Stops dysentery, improves excessive salivation and dry mouth. (The above black text is recorded by famous physicians.)
[Seedlings] According to records: The tree resembles an apricot tree, with stiff and brittle branches. In early spring, it blooms with white flowers that are very fragrant. Leaves emerge only as the flowers fade. Fruits form in the second lunar month, resembling beans, sour in taste, and favored by beauties. Harvested in the fifth lunar month when nearly ripe, larger than apricots. Smoked with smoke from various herbs until black becomes Wu Mei (Smoked Plum); salted and sun-dried becomes Bai Mei (White/Salted Plum).
[Origin] (*Tujing* records): Grows in the mountains and valleys of Hanzhong. Now found in Xianghan, Chuan-Shu, Jianghu, Huai-Ling regions. (Authentic origin): Yinzhou and present-day Anji are superior.
[Season] (Growth) Flowers in early spring, fruits in the second lunar month. (Harvest) Collect fruits in the fifth lunar month.
[Processing] Dry by fire.
[Part Used] Fruit.
[Quality] Resembles apricot fruit.
[Color] Green when raw, yellow when ripe.
[Taste] Sour.
[Nature] Neutral.
[Qi Property] Thin scent, belonging to yang within yin.
[Odor] Fragrant.
[Main Indications] Generates fluids, stops thirst, removes cold-heat dysentery.
[Preparation] Remove pits before use.
[Treatment] (Therapy) (*Tujing* records): Decoction of leaves treats chronic dysentery (resting dysentery). ○ Roots treat wind-bi obstruction. ○ Wu Mei treats shanghan irritability/heat, huoluan dryness/thirst, consumptive disease with emaciation, and postpartum qi dysentery. (Tao Hongjing says) Bai Mei can be used to moles and cauterize malignant flesh. (*Tang Ben Zhu* says) Fruit unblocks sinews and vessels, removes bi syndrome. (*Yaoxing Lun* says) Pits remove irritability/heat. (Ri Hua Zi says) Fruit stops thirst. ○ Leaves stop huoluan. ○ Bai Mei applied externally to knife/arrow wounds and embedded splinters. ○ Wu Mei removes fatigue and bone-steaming fever, relieves irritability/astringes intestines, resolves alcohol toxicity, treats hemiplegia and skin paralysis, removes dark spots, and induces sleep. (Chen Cangqi says) Wu Mei resolves phlegm, expels malaria and miasma, regulates the middle, stops vomiting. (Meng Shen says) For constipation with sensation of qi rushing to death, soak Wu Mei in soup, remove pit, pound into pills the size of dates, insert into anus to relieve blockage. (*Tangye Bencao* says) Wu Mei ash applied to all sores/flesh tags and roundworms.
[Combinations] Wu Mei combined with Jian Tea and Gan Jiang (Dried Ginger) made into pills stops resting dysentery. ○ Combined with honey made into pills, taken with Shiliupi Gen decoction, treats sores in the lower jiao due to shanghan.
[Contraindications] Do not consume while taking Huangjing (Polygonatum). ○ Excessive consumption damages bones, corrodes spleen/stomach, causes fever, and damages teeth. ○ Do not use plum roots that have emerged from the soil.