宣，行药势
辛者能散，苦者能降，甘者居中而缓，浓者热而毒，淡者利小便。用为响导，可以通行
一身之表，引药至极高之分。热饮伤肺，温饮和中。少饮则和血行气，壮神御寒，遣兴消愁
，辟邪逐秽，暖水藏，行药势。过饮则伤神耗血（亦能乱血，故饮之身面俱赤），损胃灼精，
动火生痰，发怒助欲（酒是色媒人），致生湿热诸病（过饮则相火昌炎，肺金受灼，致生痰
嗽。脾因火而困怠，胃因火而呕吐，心因火而昏狂，肝因火而善怒，胆因火而忘惧，肾因火
而精枯，以致吐血、消渴、劳伤、蛊膈、痈疽、失明，为害无穷。汪颖曰∶人知戒早饮，而
不知夜饮更甚。醉饱就床，热壅三焦，伤心损目，夜气收敛，酒以发之，乱其清明，劳其脾
胃，停湿动火，因而致病者多矣。朱子云∶以醉为节可也）。醇而无灰，陈久者良。畏枳 、
葛花、赤豆花、绿豆粉、咸卤（得咸则解，水制火也）。
补阳，散瘀
辛温微酸。肝之菜也，入血分而行气。归心益胃，助肾补阳（一名土钟乳，言温补也），
除胃热，充肺气，散瘀血，逐停痰。治吐衄损伤，一切血病（捣汁童便和服），噎膈反胃（能
消瘀血停痰在胃口，治反胃及胃脘痛。丹溪曰∶有食热物及郁怒，致死血留胃口作痛者，宜
加韭汁、桔梗入药，开提气血；有肾气上攻，致心痛者，宜韭汁和五苓散为丸，空心茴香汤
下。治反胃宜用牛乳加韭汁、姜汁，细细温服。盖韭汁散瘀，姜汁下气消痰和胃，牛乳解热
润燥补虚也。《单方总录》曰∶食不得入，是有火也；食久反出，是无火也。治法虽有寒、
热、虚、实之别，要以安其胃气为本。使阴阳升降平均，呕逆自顺而愈矣），解药毒，食毒
，狂犬、蛇、虫毒。多食昏神，忌蜜、牛肉（昂按∶今人多以韭炒牛肉，其味甚佳，未见作
害。经曰∶毒药攻邪，五谷为养，五畜为益，五菜为充，五果为助，气味合而服之，以补精
益气。五菜，韭、薤、葱、葵、藿也；五果，桃、李、枣、杏、栗也）。
韭子辛甘而温，补肝肾，助命门，暖腰膝。治筋痿遗尿，泄精溺血，白带白淫（经曰∶
足厥阴病则遗尿。思想无穷，入房太甚，发为筋痿及白淫。韭子同龙骨、桑螵蛸，能治诸病
，以其入厥阴补肝、肾、命门。命门者，藏精之府也）。蒸、曝、炒，研用（烧烟熏牙虫）。
宣通药势，辛味能发散，苦味能降泄，甘味居中而缓和，气味浓烈的性热且有毒，淡味的能利小便。作为引经药使用，可以通行全身肌表，引导药物到达身体最高部位。热饮会损伤肺脏，温饮则调和脾胃。少量饮用能和血行气，振奋精神抵御寒冷，抒发兴致消除愁绪，驱除邪气污秽，温暖下焦脏腑，运行药势。过量饮酒则会损伤神志、耗损血液（也能导致血液妄行，所以饮酒后全身面部都会发红），损害胃腑、灼伤精气，引发内火产生痰湿，激发怒气助长性欲（酒是色欲的媒介），导致湿热等各种疾病（过度饮酒会导致相火亢盛，肺金受灼伤，从而引起咳嗽生痰。脾因火邪而困倦怠惰，胃因火邪而呕吐，心因火邪而昏狂，肝因火邪而易怒，胆因火邪而丧失恐惧感，肾因火邪而精液枯竭，以致出现吐血、消渴、劳伤、蛊膈、痈疽、失明等症，危害无穷。汪颖说：人们知道戒除早晨饮酒，却不知道夜间饮酒危害更甚。醉酒后饱食即躺下睡觉，热气壅塞三焦，伤心损目，夜间气息收敛，酒性发散，扰乱清明之气，劳累脾胃，停滞湿气引发火邪，因此致病的人很多。朱子说：以醉酒为节制是可以的）。没有添加石灰的酒，陈放久的品质好。畏惧枳壳、葛花、赤豆花、绿豆粉、咸卤水（遇到咸味就能解酒毒，这是用水制火的道理）。
补益阳气，消散瘀血。
味道辛、温、微酸。是肝脏喜爱的蔬菜，进入血分而行气。归入心经有益胃，辅助肾脏补阳（又名土钟乳，意指其具有温补作用），清除胃热，充实肺气，消散瘀血，驱逐停积的痰饮。治疗吐血衄血及外伤，各种血证（捣取汁液与童便混合服用），噎膈反胃（能消化胃口处的瘀血和停痰，治疗反胃及胃脘痛。丹溪说：有因食用热物及郁怒，导致死血停留在胃口作痛的，应当在药中加入韭汁、桔梗，以开提气血；有因肾气上攻导致心痛的，应当用韭汁配合五苓散制成丸药，空腹时茴香汤送服。治疗反胃宜用牛乳加入韭汁、姜汁，细细温服。因为韭汁能散瘀，姜汁能下气消痰和胃，牛乳能解热润燥补虚。《单方总录》说：食物吃不下进去，是有火邪；食物吃下去很久又吐出来，是无火邪。治疗方法虽然有寒、热、虚、实的区别，但要以安顿胃气为根本。使阴阳升降平衡，呕逆自然顺遂而痊愈），解除药物中毒、食物中毒，狂犬、蛇、虫咬伤之毒。多吃会昏乱神志，忌与蜜、牛肉同食（汪昂按：现在很多人喜欢用韭菜炒牛肉，味道很好，没见造成危害。经典说：毒药攻伐邪气，五谷滋养身体，五畜补益身体，五菜充实身体，五果辅助身体，气味配合服用，以补充精气。五菜指韭、薤、葱、葵、藿；五果指桃、李、枣、杏、栗）。
韭子味道辛、甘、温，补益肝肾，助益命门，温暖腰膝。治疗筋痿遗尿，滑精溺血，白带白淫（经典说：足厥阴肝经病变则遗尿。思虑无穷，房事过度，发为筋痿及白淫。韭子配合龙骨、桑螵蛸，能治疗这些病症，因为它入厥阴经补肝、肾、命门。命门，是藏精的府库）。蒸、晒、炒后研末使用（烧烟熏治牙虫）。
To promote the action of medicines: Pungent flavors can disperse, bitter flavors can descend, sweet flavors reside in the center and moderate, strong flavors are hot and toxic, and bland flavors promote urination. Used as a guiding agent, it can circulate through the exterior of the entire body and guide medicines to the highest parts. Hot drinks damage the Lung; warm drinks harmonize the Middle Jiao (Middle Burner). Drinking moderately harmonizes blood and promotes Qi circulation, strengthens spirit and wards off cold, relieves mood and dispels sorrow, expels evil and filth, warms the Lower Jiao (Lower Burner), and facilitates the movement of medicinal properties. Excessive drinking damages the spirit and consumes blood (it can also cause chaotic blood flow, hence the face and body turn red after drinking), injures the Stomach and scorches essence, stirs up fire and generates phlegm, incites anger and aids lust (wine is an aphrodisiac), leading to various damp-heat diseases (excessive drinking causes ministerial fire to flare up, scorching Metal of the Lung, resulting in cough with phlegm. The Spleen becomes sluggish due to fire, the Stomach vomits due to fire, the Heart becomes confused and manic due to fire, the Liver becomes irritable due to fire, the Gallbladder loses fear due to fire, the Kidney suffers from depleted essence due to fire, leading to hematemesis, Xiao Ke (Wasting and Thirsting Syndrome), consumptive injury, Gu Ge (obstruction syndrome), carbuncles and sores, blindness, causing infinite harm. Wang Ying said: People know to avoid morning drinking, but do not realize that night drinking is even worse. Lying down drunk and full causes heat to stagnate in the Three Jiao (Triple Burner), damaging the Heart and eyes. Nighttime Qi converges, but wine disperses it, disturbing clarity, exhausting the Spleen and Stomach, retaining dampness and stirring fire, thus causing many illnesses. Zhu Xi said: Moderating oneself by getting drunk is acceptable). Pure wine without lime additives and aged for a long time is superior. It is incompatible with Zhi Ke (Fructus Aurantii Immaturus), Ge Hua (Flos Puerariae), Chi Dou Hua (Flos Phaseoli), Lv Dou Fen (Powder of Semen Phaseoli Mungo), and salty brine (salt dissolves its toxicity, representing water controlling fire).
To tonify Yang and dissipate blood stasis:
Pungent, warm, slightly sour. It is the vegetable of the Liver, entering the Blood level to move Qi. It enters the Heart to benefit the Stomach, assists the Kidney to tonify Yang (also known as Tu Zhong Ru [Earth Stalactite], implying its warming and tonifying nature), clears Stomach heat, fills Lung Qi, dissipates blood stasis, and drives out retained phlegm. It treats hematemesis, epistaxis, trauma, and all blood disorders (crushed juice mixed with child's urine), Ye Ge Fan Wei (dysphagia and regurgitation) (it can dissolve blood stasis and retained phlegm in the stomach region, treating regurgitation and epigastric pain. Danxi said: For pain caused by dead blood retained in the stomach region due to eating hot foods or depression/anger, add Jiuzhi [Leek Juice] and Jie Geng (Radix Platycodonis) to the prescription to lift Qi and Blood; for heart pain caused by Kidney Qi attacking upward, mix Jiuzhi with Wu Ling San (Five-Ingredient Powder with Poria) to make pills, taken on an empty stomach with Huixiang Tang (Fennel Decoction). For regurgitation, use Niu Nai (Cow's Milk) added with Jiuzhi and Jiangzhi (Ginger Juice), taken slowly and warm. This is because Jiuzhi dissipates stasis, Jiangzhi descends Qi, resolves phlegm, and harmonizes the Stomach, while Niu Nai clears heat, moistens dryness, and tonifies deficiency. *Dan Fang Zong Lu* states: Inability to eat indicates Fire; vomiting food after a long time indicates lack of Fire. Although treatment methods differ by Cold, Heat, Deficiency, and Excess, the root lies in stabilizing Stomach Qi. If Yin and Yang ascend and descend evenly, vomiting and reflux will naturally subside and heal), resolves drug poison, food poison, and toxins from rabid dogs, snakes, and insects. Eating too much clouds the spirit. Avoid Honey and Beef (Wang Ang notes: Nowadays, many people stir-fry beef with leeks, which tastes excellent, and no harm has been observed. The Classics state: Toxic drugs attack pathogens, five grains nourish, five meats benefit, five vegetables fill, five fruits assist. Taking them together according to their flavors and aromas supplements essence and benefits Qi. The five vegetables are Leek, Scallion, Garlic, Okra, and Broad Bean leaves; the five fruits are Peach, Plum, Jujube, Apricot, and Chestnut).
Jiu Zi (Seed of Allium tuberosum) is pungent, sweet, and warm. It tonifies the Liver and Kidney, assists Ming Men (Gate of Life), and warms the waist and knees. It treats Jin Wei (sinew atrophy) and enuresis, spermatorrhea and hematuria, leukorrhea and Bai Yin (seminal emission during urination). The Classics state: Disease of the Foot Jueyin (Liver Meridian) leads to enuresis. Endless thoughts and excessive intercourse lead to Jin Wei and Bai Yin. Jiu Zi combined with Long Gu (Fossilized Bones) and Sang Piao Xiao (Mantis Egg Case) can treat these conditions because it enters the Jueyin meridian to tonify the Liver, Kidney, and Ming Men. Ming Men is the mansion where essence is stored). Steam, sun-dry, or stir-fry, then grind for use (burned smoke is used to fumigate tooth worms).