气温。味辛。无毒。主温脾胃。止霍乱壅胀。风毒诸肿。齿疳 。能发诸香。
丁香气温。禀天春和之木气。入足厥阴肝经。味辛无毒。得地西方之金味。入手太阴肺
经。
气味俱升。阳也。丁香味辛入肺。芳香而温。肺太阴也。脾亦太阴。肺暖则太阴暖。而脾亦
温。肺与大肠为表里。大肠属胃。所以主温脾胃也。霍乱。太阴寒湿症也。气壅而胀。肝邪
乘土也。丁香辛温。故能散太阴寒湿。平厥阴胀气。所以主之也。风气通肝。风毒诸肿。风
兼湿。湿胜而肿也。丁香气温。可以散肝风。味辛可以消湿肿也。齿疳 。阳明湿热生虫也
。太阴与阳明为一合。丁香辛温太阴。则太阴为阳明行湿热。而齿疳 愈也。能发诸香者。
丁香气味辛温。而有起发之力也。
制 方:
丁香同白蔻、藿香、陈皮、浓朴、砂仁。治寒霍乱。同陈皮、姜汁糊丸。治小儿虚寒吐
泻。
同半夏、姜汁丸。治小儿寒湿吐泻不止。
气温。味辛。有毒。主邪气咳逆。温中。逐骨节皮肤死肌寒湿痹痛。下气。久服头
不白。轻身增年。
蜀椒气温。禀天春暖之木气。入足厥阴肝经。味辛有毒。得地西方酷烈之金味。入手太
阴肺
经。气味俱升。阳也。其主邪气咳逆者。气温入肝。可以散邪。味辛入肺降气。可以止咳逆
也。中者太阴脾也。蜀椒入肺。肺亦太阴。肺温脾亦温也。骨节皮肤肝肺之合也。蜀椒气温
。可以散寒。味辛可以祛湿。所以主死肌痹痛也。肺主气。肺温则下降之令行。所以下气。
久服辛温活血。发者血之余。所以头不白也。辛温益阳。阳气充盛。所以身轻增年也。
制 方:
蜀椒炒去汁。捣取红末一斤。生地取自然汁煎至一升。和椒末丸。名椒红丸。治元脏伤
惫。
同苍术醋糊丸。治餐泄不化。（椒目）同巴豆、菖蒲、松脂、黄蜡为梃。纳耳中。一日一易。
治耳聋神效。
【丁香】
气味属性：气温，味辛。无毒。主要功效为温补脾胃，止霍乱引起的壅滞胀满，消散风毒导致的各种肿胀，治疗齿疳（牙龈腐烂），能够激发其他香药的功效。
【蜀椒】
气味属性：气温，味辛。有毒。主要功效为祛除邪气引起的咳嗽气逆，温中焦，驱逐骨节、皮肤及死肌中的寒湿痹痛，降气。长期服用可使头发不白，身体轻健，延年益寿。
---
**【丁香解析】**
丁香气温，禀受自然界春季和暖的木气，进入足厥阴肝经；味辛且无毒，获得大地西方金的辛味，进入手太阴肺经。
其气味均主升散，属阳。丁香味辛入肺，芳香而温。肺属太阴，脾亦属太阴。肺温暖则太阴温暖，从而脾也得以温煦。肺与大肠相表里，大肠归属于胃的功能范畴，所以丁香能温补脾胃。
霍乱属于太阴寒湿证。气机壅滞导致胀满，是肝木邪气乘克脾土所致。丁香辛温，故能疏散太阴寒湿，平抑厥阴肝经的胀气，因此主治此症。
风气通于肝，风毒导致的各种肿胀，是风邪兼夹湿邪，湿气偏盛导致的水肿。丁香气温，可以疏散肝风；味辛，可以消除湿肿。
齿疳（牙龈腐烂）是阳明经湿热生虫所致。太阴与阳明互为表里配合。丁香辛温入太阴，使太阴运化功能正常，从而协助阳明排泄湿热，齿疳因此痊愈。
所谓“能发诸香”，是因为丁香的气味辛温，具有发起、激发其他香气的作用力。
**【丁香制方】**
丁香与白蔻、藿香、陈皮、浓朴、砂仁同用，治疗寒性霍乱。
与陈皮、姜汁糊制成丸剂，治疗小儿虚寒引起的呕吐腹泻。
与半夏、姜汁制成丸剂，治疗小儿寒湿引起的呕吐腹泻不止。
---
**【蜀椒解析】**
蜀椒气温，禀受自然界春季温暖的木气，进入足厥阴肝经；味辛且有毒，获得大地西方酷烈刚猛的金的辛味，进入手太阴肺经。
其气味均主升散，属阳。
其主要功效“祛邪气咳逆”：气温入肝，可以疏散邪气；味辛入肺，能降气，可以止咳逆。
“中”指太阴脾脏。蜀椒入肺，肺亦属太阴，肺温则脾亦温。
骨节与皮肤是肝与肺所主的部位。蜀椒气温，可以散寒；味辛，可以祛湿，因此主治死肌（坏死的肌肉组织）痹痛。
肺主气，肺温则肺气下降的功能正常运行，因此能降气。
长期服用辛温之品可活血，“发”（毛发）为血之余，气血充盈则头发不白。
辛温益阳，阳气充盛，因此身体轻健，延年益寿。
**【蜀椒制方】**
蜀椒炒后去油汁，捣取红色粉末一斤。生地黄取自然汁煎至一升，与椒末混合制成丸剂，名为“椒红丸”，治疗元气损伤、极度疲惫。
与苍术、醋糊制成丸剂，治疗完谷不化的飧泄（大便中含有未消化食物）。
（注：此处原文提及椒目用法）将椒目与巴豆、菖蒲、松脂、黄蜡制成栓剂，纳入耳中，每日更换一次，治疗耳聋有显著疗效。
[Dingxiang / Syzygium aromaticum]
Properties and Flavors: Warm in nature, pungent in flavor. Non-toxic. Primarily warms the Spleen and Stomach, stops distension and fullness caused by Huoluan (cholera-like syndrome), dissipates various swellings due to Wind-Toxin, treats Chi Gan (gingival caries/ulceration), and has the ability to enhance the aroma of other herbs.
[Shujiao / Zanthoxylum bungeanum]
Properties and Flavors: Warm in nature, pungent in flavor. Toxic. Primarily dispels pathogenic factors causing cough and rebellious Qi, warms the Middle Jiao, expels cold-dampness Bi pain (obstruction syndrome) from bones, joints, skin, and necrotic tissue, directs Qi downward. Long-term consumption prevents graying of hair, lightens the body, and prolongs life.
---
**[Analysis of Dingxiang]**
Dingxiang is warm in nature, inheriting the mild Wood Qi of spring from Heaven, entering the Foot Jueyin Liver Meridian. It is pungent and non-toxic, acquiring the pungent Metal flavor of the West from Earth, entering the Hand Taiyin Lung Meridian.
Its aroma and flavor are both ascending, belonging to Yang. Dingxiang’s pungency enters the Lung; it is aromatic and warm. The Lung belongs to Taiyin, and the Spleen also belongs to Taiyin. When the Lung is warm, the Taiyin becomes warm, thereby warming the Spleen. The Lung and Large Intestine are exterior-interior partners; the Large Intestine is functionally associated with the Stomach, thus Dingxiang can warm the Spleen and Stomach.
Huoluan (cholera-like syndrome) is a Taiyin Cold-Dampness syndrome. Qi stagnation causes distension, which results from Liver Pathogen overacting on the Spleen-Earth. Dingxiang is pungent and warm, so it can disperse Taiyin Cold-Dampness and calm Jueyin Liver Qi distension, hence it treats this condition.
Wind Qi communicates with the Liver. Various swellings due to Wind-Toxin occur when Wind combines with Dampness, and excessive Dampness leads to edema. Dingxiang’s warm nature can disperse Liver Wind; its pungent flavor can resolve Dampness swelling.
Chi Gan (gingival ulceration) is caused by Damp-Heat generating parasites in the Yangming channel. Taiyin and Yangming form a combined relationship. Dingxiang’s pungent warmth enters Taiyin, allowing Taiyin to assist Yangming in draining Damp-Heat, thus curing Chi Gan.
The phrase "can enhance the aroma of all fragrant herbs" exists because Dingxiang’s pungent-warm aroma possesses the power to stimulate and release other aromas.
**[Formulations using Dingxiang]**
Combined with Baokou (Amomi Fructus Rotundus), Huoxiang (Agastegheris Herba), Chenpi (Citri Reticulatae Pericarpium), Nongpu (Magnoliae Officinalis Cortex), and Sharen (Amomi Fructus), it treats Cold Huoluan.
Combined with Chenpi and Ginger juice to form pills, it treats pediatric vomiting and diarrhea due to Deficiency-Cold.
Combined with Banxia (Pinelliae Rhizoma) and Ginger juice to form pills, it treats persistent vomiting and diarrhea in children due to Cold-Dampness.
---
**[Analysis of Shujiao]**
Shujiao is warm in nature, inheriting the warm Wood Qi of spring from Heaven, entering the Foot Jueyin Liver Meridian. It is pungent and toxic, acquiring the fierce and potent Metal flavor of the West from Earth, entering the Hand Taiyin Lung Meridian.
Its aroma and flavor are both ascending, belonging to Yang.
Regarding its primary effect of "dispelling pathogenic factors causing cough and rebellious Qi": Its warm nature enters the Liver to disperse pathogens; its pungent flavor enters the Lung to direct Qi downward, thereby stopping cough and rebellious Qi.
"Middle" refers to the Taiyin Spleen. Shujiao enters the Lung, which also belongs to Taiyin; if the Lung is warm, the Spleen is also warm.
Bones/joints and skin are governed by the Liver and Lung respectively. Shujiao’s warm nature disperses Cold; its pungent flavor dispels Dampness, thus treating Bi pain in necrotic tissue.
The Lung governs Qi. When the Lung is warm, the descending function of Qi operates normally, hence it directs Qi downward.
Long-term consumption of pungent-warm substances invigorates Blood. Hair is considered the surplus of Blood; thus, abundant blood prevents graying.
Pungent-warm properties tonify Yang. When Yang Qi is abundant, the body feels light and life is prolonged.
**[Formulations using Shujiao]**
Shujiao is stir-fried to remove oil, then pounded to obtain one jin (approx. 500g) of red powder. Fresh Rehmannia root juice is boiled down to one sheng (approx. 200ml). Mixed with the pepper powder to form pills, named "Jiaohong Wan", it treats damage to the Yuan Qi (Original Qi) and extreme exhaustion.
Combined with Cangzhu (Atractylodis Rhizoma) and vinegar paste to form pills, it treats Sun Xie (diarrhea with undigested food).
(Note: Usage of Jiaomu / Pepper Seeds) Jiaomu is combined with Badou (Crotonis Fructus), Changpu (Acori Tatarinowii Rhizoma), Songzhi (Pini Resina), and Huangla (Cera Flava) to form suppositories. Inserted into the ear, changed once daily, it is highly effective for treating deafness.