\r牡丹皮\pa13.bmp\r，味酸、辛，性寒。破血，行血，消症瘕，破血块，除血分之热，
坠胎，孕妇忌服。
──丛本卷上
\r鸡头实\pa14.bmp\r，始生外国，今滇中亦有之。生水中，叶大如荷钱而有刺，俗名
谓之鸡头盘。叶下结实，形类鸡头。庄子谓之鸡雍，管子谓之卯 。其茎 之嫩者名 ，
人多以为菜食。气味甘、平、涩，无毒。
仁，主治湿痹，腰脊膝痛，补中，除暴疾，益精神，强志，令人耳目清明。开胃助气，
止渴益肾，治小便不禁，遗精、白浊、带下。
菜，鸡头茎也。气味咸、甘，无毒。主治止渴、除虚热，生熟皆宜。
根，气味同茎。主治小肠结气疼痛，亦治追心疝。
叶，主治寒症，漏底水泻，气欲脱，服之立瘥。
──模板卷九
\r荷叶\pa15.bmp\r，白莲花叶入气，红莲（花）叶入血。味辛、平，性微温。（入肝
肺二经）升也，阳也。上清头目之风热、止眩晕发晕，清上焦之虚火，可升可降，清痰、泄
气止呕，头闷
（附方）治头眩闷疼。
白莲花叶（二钱） 水煎，入冰糖（五分） 服之良效。
──务本卷三
藕，味甘、平，多服润肠肺，生津液。痰中带血，立效。节，治妇人血崩冷浊。叶，止
血虚火晕。花，治妇人血逆昏迷。子，清心解热之圣药也，久服轻身延年。
──务本卷一下
藕，气味甘，寒，无毒。开胃健脾。生食令人冷中，熟食补五脏。产妇忌生冷，惟藕不
忌。
藕节，止咳血、唾血、血淋。
莲叶，治产后衣不下，一切心慌头晕。
莲须，涩精，固肾气。
莲子，开胃健脾，养心安神。
──模板卷九
牡丹皮，味酸、辛，性寒。能破血（破除瘀血），行血（促进血液运行），消除症瘕（腹内结块），破除血块，清除血分中的热邪，具有堕胎作用，孕妇禁止服用。
──丛本卷上
鸡头实（芡实），最初产于外国，如今云南中部也有生长。生于水中，叶子大如铜钱且有刺，俗称为鸡头盘。叶下结出果实，形状像鸡头。庄子称之为“鸡雍”，管子称之为“卯”。其茎中嫩的部分名为“莼”（此处原文可能有误或特指某种水生植物嫩茎，依文意译为嫩茎），人们多将其作为蔬菜食用。气味甘、平、涩，无毒。
种子（仁），主治湿痹（因湿邪阻滞经络导致的肢体疼痛麻木），腰脊膝部疼痛，补益中气，祛除突发疾病，增益精神，强健意志，使人耳目清明。开胃助气，止渴益肾，治疗小便失禁，遗精、白浊、带下病。
菜（指嫩茎），即鸡头的茎。气味咸、甘，无毒。主治止渴、清除虚热，生吃熟吃都适宜。
根，气味与茎相同。主治小肠气结疼痛，也治疗牵引心部的疝气。
叶，主治寒症，腹泻如水样，气欲脱绝，服用后立刻痊愈。
──模板卷九
荷叶，白莲花叶入气分，红莲（花）叶入血分。味辛、平，性微温。（入肝、肺二经）性质上升，属阳。能清解头目的风热，止眩晕，清除上焦的虚火，既可升又可降，清化痰涎，泄气止呕，缓解头部昏闷。
（附方）治疗头晕头闷疼。
白莲花叶（二钱），水煎煮，加入冰糖（五分），服用效果良好。
──务本卷三
藕，味甘、平，多服可润肠润肺，生津液。痰中带血者，服用立见疗效。藕节，治疗妇女血崩及冷浊带下。叶，治疗血虚火旺引起的晕厥。花，治疗妇女血逆昏迷。子（莲子），是清心解热的圣药，久服可使身体轻盈延年。
──务本卷一下
藕，气味甘，寒，无毒。开胃健脾。生食令人脾胃寒冷，熟食补益五脏。产妇忌生冷食物，唯独藕不忌。
藕节，治疗咳血、唾血、血淋。
莲叶，治疗产后胎盘不下，以及一切心慌头晕。
莲须，固涩精气，稳固肾气。
莲子，开胃健脾，养心安神。
──模板卷九
Mudanpi (Cortex Moutan), sour and acrid in taste, cold in nature. It breaks blood stasis, promotes blood circulation, dissipates masses (abdominal lumps), breaks blood clots, clears heat from the blood level, and can induce abortion; it is contraindicated for pregnant women.
──Congben, Volume Upper
Jishishi (Fructus Euryales), originally from foreign lands, now also found in central Yunnan. It grows in water; its leaves are as large as copper coins and have thorns, commonly known as "Chicken Head Plate." The fruit forms beneath the leaves, resembling a chicken's head. Zhuangzi called it "Jiyong," and Guan Zhong called it "Mao." Its tender stems, named [specific term], are often eaten as vegetables by people. The flavor is sweet, neutral, and astringent, with no toxicity.
The seed (Ren) treats damp-bi (painful obstruction due to dampness), pain in the lower back, spine, knees, tonifies the middle jiao, eliminates acute diseases, benefits the spirit, strengthens willpower, and clarifies the eyes and ears. It opens the stomach, aids qi, stops thirst, benefits the kidneys, treats urinary incontinence, seminal emission, leukorrhea, and turbid urine.
The vegetable part (referring to the tender stem), which is the stem of Jishishi. The flavor is salty and sweet, with no toxicity. It treats thirst and clears deficient heat; both raw and cooked forms are suitable.
The root has the same flavor as the stem. It treats pain caused by qi stagnation in the small intestine and also treats heart-pulling hernia.
The leaves treat cold syndromes, watery diarrhea, impending collapse of qi, and bring about immediate recovery upon ingestion.
──Moban, Volume Nine
Heye (Folium Nelumbinis), white lotus leaves enter the qi level, while red lotus (flower) leaves enter the blood level. Acrid and neutral in taste, slightly warm in nature. (Enters the Liver and Lung meridians). It ascends and belongs to Yang. It clears wind-heat from the head and eyes, stops dizziness and vertigo, clears deficient fire from the upper jiao, can ascend and descend, clears phlegm, vents qi, stops vomiting, and relieves head stuffiness.
(Attached Formula) For treating dizziness, head stuffiness, and pain.
White lotus leaves (2 qian), decocted in water, taken with rock sugar (0.5 qian) yields excellent results.
──Wuben, Volume Three
Ou (Rhizoma Nelumbinis), sweet in taste and neutral in nature. Consuming more can moisten the intestines and lungs, generate body fluids. It is immediately effective for hemoptysis (blood in sputum). The nodes (Oujie) treat uterine bleeding (metrorrhagia) and cold turbid discharge. The leaves treat syncope due to blood deficiency and hyperactive fire. The flowers treat coma due to rebellious blood in women. The seeds (Lianzi) are the supreme medicine for clearing the heart and resolving heat; long-term use lightens the body and prolongs life.
──Wuben, Volume One Lower
Ou, sweet in flavor, cold in nature, non-toxic. It opens the stomach and strengthens the spleen. Raw consumption causes coldness in the middle jiao, while cooked consumption tonifies the five zang organs. Postpartum women should avoid raw and cold foods, but Ou is an exception and not contraindicated.
Oujie (Lotus Node) treats coughing up blood, spitting blood, and stranguria with blood.
Lianye (Lotus Leaf) treats retained placenta after childbirth and all cases of palpitations and dizziness.
Lianxu (Lotus Stamen) secures essence and consolidates kidney qi.
Lianzi (Lotus Seed) opens the stomach, strengthens the spleen, nourishes the heart, and calms the spirit.
──Moban, Volume Nine