（见心部）
〔害〕纯阴之品，脾胃虚寒者，忌之。
〔利〕苦寒，入心、肺、脾、胃四经。清痰解热能使血不为瘀。
〔修治〕秋冬采根，去皮、寸切、水浸。逐日换水，四五日取出捣泥，以绢衣滤汁，澄
粉晒
干用。今惟去皮切片曝干用。
〔害〕大寒而苦，不利脾胃，虚而泄泻恶食者，大非所宜。阴虚精竭之病，全赖脾胃气
强，
能纳能消，以滋精气。若脾胃先困，后天源绝，丸饵虽佳。总仗于食，汤液虽妙，终属于饮
。又以苦寒损其胃气，致泄泻恶食，则危殆矣。若脾胃虚寒人，单饵既久，必病肠滑，反成
痼疾。以此物性寒而润，能利大肠故也。
〔利〕甘寒，保肺润燥，补肾养阴，肺肾虚热之要药也。
〔修治〕二三七八月采根，蒸剥去皮，四破去心，必须曝于日中，或火烘干用。
〔害〕中寒者勿用。
〔利〕甘淡而寒，凉血清三焦，降肺中伏火，除肝肾虚热，治在表无定之风邪，主传尸
有汗
之骨蒸。去风邪者，肝有热则风自内生，热退则风息，与外感之风不同。能退内潮，人所知
也。能退外潮，人实不知。病感风寒，散而未尽，作潮往来，非柴葛所能治，惟用地骨皮走
表又走里之药，消其浮游之邪，服之未有不愈者。故以青蒿佐之。地骨皮退热，屡有奇功，
尽扶精气充足，而邪火自退。何得以芩、连、知、柏之苦寒，而伤元气哉。
鲜地骨皮汁。治吐血尿血。
天精草。苦甘凉，清上焦心肺客邪，代茶止消渴。
〔修治〕冬采根，春夏采叶茎实，凡使根，掘得，以东流水浸刷去土，捶去心，以熟甘
草汤
浸一宿，焙干用。
（见心部）
〔害〕本品属于纯阴之药，脾胃虚寒者忌用。
〔利〕味苦性寒，入心、肺、脾、胃四经。能清化痰热、解除热邪，使血液不致瘀滞。
〔修治〕秋冬季节采挖根部，去皮后切成寸段，用水浸泡。每天更换水，四五天后取出捣成泥状，用绢布过滤取汁，沉淀出淀粉晒干后使用。现在只去皮切片曝晒干燥后使用。
〔害〕大寒而苦，不利于脾胃，体质虚弱、泄泻、厌恶饮食者，极不适用。阴虚精竭的病证，全赖脾胃之气强健，能够受纳和消化食物，以滋养精气。如果脾胃先已困顿，后天之源断绝，虽然丸药再好，终究依靠饮食；汤液虽妙，最终也属于饮范畴。再加上苦寒损伤胃气，导致泄泻、厌恶饮食，那就危险了。如果是脾胃虚寒的人，长期单服此药，必然导致肠滑腹泻，反而形成顽固疾病。因为此物性寒而润，能通利大肠的缘故。
〔利〕味甘性寒，保肺润燥，补肾养阴，是治疗肺肾虚热的要药。
〔修治〕二、三、七、八月采挖根部，蒸熟剥去外皮，劈成四块去掉木心，必须在阳光下曝晒，或用火烘干后使用。
〔害〕中寒者勿用。
〔利〕味甘淡性寒，凉血清三焦，降肺中伏火，除肝肾虚热，治疗在表无定之风邪，主治传尸劳伴有汗出的骨蒸潮热。去除风邪方面，肝有热则风自内生，热退则风息，这与外感的风邪不同。人们都知道它能退内潮（内伤发热），其实并不知道它也能退外潮（外感余热）。病感风寒，发散而不彻底，出现潮热往来，不是柴胡、葛根所能治疗的，只有用地骨皮这种既能走表又能走里的药，消除其浮游之邪，服用后没有不痊愈的。所以常以青蒿辅助它。地骨皮退热，屡有奇功，全靠扶持精气充足，而邪火自然消退。怎么能用黄芩、黄连、知母、黄柏这些苦寒之品，来损伤元气呢？
鲜地骨皮汁：治疗吐血、尿血。
天精草：味苦甘性凉，清上焦心肺客邪，代茶饮用可止消渴。
〔修治〕冬季采挖根部，春夏采集叶、茎、果实。凡是使用根部，掘得后，用东流水浸洗刷去泥土，捶打去掉木心，用熟甘草汤浸泡一夜，焙干后使用。
(See Heart Section)
[Harm] This substance is purely Yin in nature; it is contraindicated for those with Spleen-Stomach deficiency-cold.
[Benefit] Bitter and cold, it enters the Heart, Lung, Spleen, and Stomach meridians. It clears phlegm-heat and resolves heat, preventing blood stasis.
[Processing] Roots are harvested in autumn and winter, peeled, cut into inch-long segments, and soaked in water. The water is changed daily. After four to five days, they are taken out, pounded into a paste, filtered through silk gauze to extract the juice, and the settled starch is dried in the sun for use. Currently, only peeling, slicing, and drying in the sun is practiced.
[Harm] Extremely cold and bitter, it is detrimental to the Spleen and Stomach. It is highly unsuitable for those who are deficient, suffer from diarrhea, and have aversion to food. In conditions of Yin deficiency and essence depletion, health relies entirely on strong Spleen-Stomach Qi to accept and digest food, thereby nourishing essence and Qi. If the Spleen and Stomach are already compromised, the source of the Post-Heaven (acquired) foundation is cut off. Although pills may be excellent, they ultimately depend on food; although decoctions are wonderful, they ultimately belong to fluids. Furthermore, bitter-cold substances damage Stomach Qi, leading to diarrhea and aversion to food, which is perilous. If individuals with Spleen-Stomach deficiency-cold take this herb alone for a long time, it will inevitably cause intestinal slipping and diarrhea, turning into a chronic disease. This is because the herb is cold and moistening, capable of lubricating the Large Intestine.
[Benefit] Sweet and cold, it protects the Lung, moistens dryness, tonifies the Kidney, and nourishes Yin. It is an essential herb for treating deficiency-heat of the Lung and Kidney.
[Processing] Roots are harvested in the second, third, seventh, and eighth months. They are steamed, peeled, split into four parts, and the heartwood is removed. They must be dried in the sun or baked over fire for use.
[Harm] Do not use in cases of interior-cold.
[Benefit] Sweet, bland, and cold, it cools blood and clears the Triple Burner, descends latent fire in the Lung, and eliminates deficiency-heat of the Liver and Kidney. It treats wind-pathogens that are uncertain in location on the exterior, and primarily addresses bone-steaming tidal fever with sweating associated with consumption disease (Chuan Shi). Regarding dispelling wind-pathogens: when the Liver has heat, wind generates internally; when heat subsides, wind ceases. This differs from externally contracted wind. People know it can reduce internal tidal fever (Nei Chao), but few know it can also reduce external tidal fever (Wai Chao). When a patient contracts wind-cold, and the pathogen is dispersed but not fully eliminated, resulting in alternating tidal fever, Chai Hu (Bupleuri Radix) and Ge Gen (Puerariae Lobatae Radix) cannot treat it. Only Di Gu Pi (Cortex Lycii), a herb that travels both to the exterior and interior, can eliminate these floating pathogens. Administration invariably leads to recovery. Therefore, Qing Hao (Artemisiae Annuae Herba) is often used as an assistant. Di Gu Pi has repeatedly demonstrated miraculous efficacy in reducing fever, relying entirely on supporting sufficient Essence and Qi, so that evil-fire retreats naturally. Why should one use bitter-cold herbs like Huang Qin (Scutellariae Radix), Huang Lian (Coptidis Rhizoma), Zhi Mu (Anemarrhenae Rhizoma), and Huang Bai (Phellodendri Cortex) to damage Yuan Qi?
Fresh Di Gu Pi (Lycii Cortex) juice: Treats hematemesis and hematuria.
Tian Jing Cao (Aerial Parts of Lycium chinense): Bitter, sweet, and cool. Clears exogenous pathogens in the Upper Jiao (Heart and Lung). Can be used as tea to alleviate Xiao Ke (wasting-thirst).
[Processing] Roots are harvested in winter; leaves, stems, and fruits are harvested in spring and summer. When using roots, after excavation, wash away soil by soaking and scrubbing with flowing water from the east. Pound to remove the heartwood. Soak in cooked Gan Cao (Glycyrrhizae Radix et Rhizoma) decoction overnight, then bake dry for use.